Top, Best & Fun Rooftop Bars in Craigentinny

"Located right by the famous castle inside an old school building, this interactive, ever-so-slightly Disney World experience is the perfect introduction to whisky if you're a beginner, and a fun reminder if you're not. Visitors start off on a ride for two people inside a giant whisky cask. The ride introduces you to the ghost of a master blender who takes each couple through the process of turning water, grain and yeast into Scots whisky."

"Take a barrel ride as you actually become part of the whisky making process. From the gently swaying fields of barley all the way through the distillery equipment to the steaming and bubbling Pot Still. Experience for yourself the varying aromas of our regional whiskies and whether you like fruity, sweet or smoky flavours our experts will help you select your perfect dram."

"Although technically not a bar, it does have the largest range of whisky in Scotland, with more than 3,500 bottles. Book a tasting tour to kick off your stag do and grab a wee dram or four to road-test some of the best whisky in the world.."

"Quarter pounder with cheese, @sgaiaveganmeats crispy bacon, dill pickle, beef tom, diced onion, shredded romaine and served with dirty fries topped with jalapeño and chipotle cheese sauce, chorizo & black bean chilli, diced onion and chilli sauce. #veganfood #veganfoodshare #veganfoodie #vegansofig #veganeats #veganchef #voi #plantbased #veganchef #veganchefsofig #harmonium #harmoniumbar #harmoniumleith #harmoniumkitchen #harmoniumedinburgh #veganbar #vegankitchen #leith #edinburgh #scotland #quarterpounder #dirtyfries. A post shared by Harmonium Bar & Kitchen (@harmoniumbar) on Jul 28, 2017 at 9:43am PDT"

"Following on the success of their Hanover Street restaurant and the wonderful cafe in the values of St John's, comes a fully vegan restaurant situated in Thistle Street. This is Edinburgh's first fully vegan restaurant, and it looks to be a great success. The menu is brimming with luxurious flavourful dishes and there is certainly no sense that by eschewing meat and dairy diners are missing out."

"Harmonium offers vegan cuisine that everyone will enjoy|© Harmonium. Brought to Edinburgh by the people behind Glasgow’s fashionable Flying Duck, Harmonium evokes Leith’s maritime history with nautical decor. With offerings like chicken parmigiana and ground beef tacos, it might not be obvious they are meat-free."

"Specializing in single-origin specialty-grade coffee, Brew Lab serves up beans from Union Hand-Roasted, featuring two different espressos and filters each day so there is always something fresh to try. But for non coffee drinkers, craft beers and local wines along with salads, soups and sandwiches from local suppliers around Edinburgh are also up for grabs in this modern coffee house with a science lab vibe. 6-8 S College St, Edinburgh EH8 9AA, UK"

"Located near The University of Edinburgh, Brew Lab is the brainchild of coffee aficionados Dave Law and Tom Hyde, who—as the shop's name suggests—take a scientific approach to brewing. A variety of pulled, brewed, and filtered phenomena prevail here, all highlighting methods and single-origin coffees from partner roaster Union-Hand Roasting. Each type of bean is selected to complement different milks or straight-up black espressos."

"Haggis and whiskey should be on everyone’s ‘to eat and drink’ list when they visit Scotland, and Whiski Rooms has the best of both. Their haggis spring rolls with plum sauce are a great way to ease yourself in to the delicacy and while there make sure you try one of their 300 whiskies."

"Established Scottish restaurant that enjoys outstanding views and serves consistently good local food plus a wide choice of whiskies. Page 1 of 18|2|3|4|5|6|7|8|9|Next"

"We’re always on a mission to find Edinburgh’s best burgers and we’ve eaten far too many in the name of research. To be fair, I was eating a lot of burgers before we set up EdinBraw, I’m not sure I can keep using it as an excuse for my addiction. Whilst I couldn’t tell you how many burgers I’ve eaten in Edinburgh, I can tell you where I’ve eaten the most – The Roseleaf in Leith."

"Roseleaf Café is located in Leith near the port and Royal Yacht Britannia, so handy if you’re planning a visit there. Established in 2007, they’re family run and a cross between a gastro pub, cafe and bistro. Decorated with vintage furniture, hats from around the world and other quirky finds, they’re open from 10 am to 10 pm every day."

"I skipped this since I’m a veg and went with the Roseleafer, which consists of vegetarian haggis, beans, tomatoes, mushroom, egg, spinach, and toast. Talk about major deliciousness!"

"Recently awarded a Mitchelin Star, Condita boasts an intimate dining experience featuring a surprise tasting menu which is £80 and lasts around two and a half to three hours. Located just southof the city centre on Sailsbury Place, every aspect of Condita moves with seasons, food, wine and decor offering a unique experience for diners. 15 Sailisbury Place, Edinburgh, EH9 1SL (Tel: 0131 667 5777)"

"New to the Edinburgh dining scene Condita is a very intimate dining experience with just six tables which offers a five or eight course surprise tasting menu. The restaurant uses produce from a 19th century walled kitchen garden in the Scottish Borders alongside the best meat and fish that is available in Scotland. The kitchen also uses a forager for wild ingredients."

"Opened in 2009 with Head Chef Mattia Camorani at the helm, award-winning restaurant Cucina is the vibrant, bustling soul of Radisson Collection Royal Mile Hotel Edinburgh located on the city’s historic Royal Mile. The restaurant offers fresh and authentic Italian dishes, perfectly matched to the season, all year round. The menus and atmosphere created at Cucina are based on the enjoyment of good food, genuine Italian hospitality and a concept of sharing with friends and family."

"Set in the thick of all the fun on George IV Bridge, Cucina is a firecracker of a restaurant. The hypnotic palette of colours of the fashion-forward furnishings are just as mesmerising as the impeccable menu. Thoughtful, perfectly constructed dishes play host to classic Italian recipes with contemporary flair, resulting in a gastronomic adventure."

"Edinburgh native Martin Wishart has been cooking up a storm at his eponymous restaurant in Leith for the past 20 years and was awarded a Michelin star in 2001 – retaining it ever since. The classic French cuisine, served in a contemporary dining room, is mouth-watering perfection. Go the whole hog and plump for the eight-course tasting menu, which perfectly showcases Wishart’s skills, including exquisite dishes such as Black Angus beef, sliced pig’s trotter, squab pigeon and Calvados ganache."

"A post shared by Martin Wishart (@martin_wishart) on Nov 21, 2018 at 12:45am PST. This award-winning restaurant is located in Port of Leith in Edinburgh and it brings modern as well as traditional French cuisine to the locals. Tables decorated with fresh flowers and the cream and mocha color scheme creates the ideal atmosphere for a romantic dinner."

"For special occasions, look no further than Liggy's Cake Company on Deanhaugh Street. They make the most incredible celebration cakes for weddings, birthdays, new babies, Christmas and anything else you can think of. All their cakes are freshly baked and you can choose the flavours, size and design to suit your event."

"Perhaps one of the most-adored venues of the Fringe, The Pleasance Courtyard can be considered the heart and soul of Edinburgh’s comedy scene. From internationally and critically acclaimed acts during the Festival, to the year round comedic wizards who cast their spell on unassuming audiences, this chilled university drinking hole is a portal for some smashing comedy acts. The Pleasance, Edinburgh, Scotland"