Top, Best & Fun Rooftop Bars in Dechmont

"The Scotch Whisky Experience is one of the most popular five star tourist attractions in Edinburgh offering various tasting and educational tours, masterclasses and a unique culinary experience for those drawn to Scottish food. No matter which tour you…"

"Enjoy a sensational journey in a swirling, bubbling barrel ride through a replica distillery and emerge an expert in Scotch whisky!. Distance from Hotel:290 m4 mins4 mins2 mins"

"Offering a vast menu of vegan dishes, Harmonium is a haven for plant-based eaters. Come for brunch, when simple decision-making abilities will be thrown out the window as you're faced with choosing between dairy-free grilled cheese and "bacon" sourdough sandwiches and Belgian waffles topped with whipped cream, fresh berries, maple syrup and powdered sugar. Wash it all down with coffee from local Edinburgh-based roasters Williams and Johnson Coffee Co.."

"Well-known for its stone-baked pizzas and organic wines, Harmonium is a restaurant that is committed to creating tasty food that is cruelty-free and plant-based. There is something on the menu to suit everybody, from pizza, burgers, coffee and waffles. The relaxed vibe in this restaurant makes it an excellent place to go for a catch-up with friends or a meal out."

"Harmonium offers vegan cuisine that everyone will enjoy|© Harmonium. Brought to Edinburgh by the people behind Glasgow’s fashionable Flying Duck, Harmonium evokes Leith’s maritime history with nautical decor. With offerings like chicken parmigiana and ground beef tacos, it might not be obvious they are meat-free."

"Located near The University of Edinburgh, Brew Lab is the brainchild of coffee aficionados Dave Law and Tom Hyde, who—as the shop's name suggests—take a scientific approach to brewing. A variety of pulled, brewed, and filtered phenomena prevail here, all highlighting methods and single-origin coffees from partner roaster Union-Hand Roasting. Each type of bean is selected to complement different milks or straight-up black espressos."

"Keen to get their vision just right, co-owners Dave Law and Tom Hyde took the time to explore the potential of the kind of café they might create – as well as how best to brew. Two filter coffees are brewed every day, as well as popular espresso blends that are roasted on a beloved Slayer Espresso Machine."

"Two former Edinburgh University students got addicted to coffee while trying to get their essays in on time. Then, they created Brew Lab. They converted an old university office into one of the best coffee shops in the city."

"Situated within a short distance of Edinburgh Castle, the Whiski Rooms boast stunning views over the mound and Princes Street. With a bar, bistro, restaurant and shop, the Whiski Rooms neatly captures a superb food and drink experience under one convenient roof. Their food menu seamlessly blends classic and modern dishes using only the finest and freshest, locally sourced produce."

"Haggis and whiskey should be on everyone’s ‘to eat and drink’ list when they visit Scotland, and Whiski Rooms has the best of both. Their haggis spring rolls with plum sauce are a great way to ease yourself in to the delicacy and while there make sure you try one of their 300 whiskies."

"What: Roseleaf may be best known for its ‘pot-tails’ (cocktails served in teapots), but we’d also recommend stopping by here in the morning. To kick start your day, tuck into one of Roseleaf’s range of eggs Benedicts, which can be paired with everything from black pudding to spinach. Roseleaf is also good for anyone looking to enjoy breakfast in a venue with a difference, thanks to its Instagram-friendly interiors which include a collection of vintage furniture and lots of other random knick-knacks."

"For a quirky and casual brunch outing, try a visit to Roseleaf, located in the historic Leith area of Edinburgh. It’s a mix of bar, cafe, and bistro, open all day and welcome to all ages. Furnished with second hand items, and a collection of unusual trinkets and treasures, and run by friendly and welcoming staff, you will have a laidback, but still top quality, dining experience."

"The Roseleaf serves top-notch grub|Courtesy of Roseleaf / © AdamJBellPhotography. There’s a real buzz in Leith just now, with the diversity of its restaurants, from gastropub to Michelin-star restaurants, unrivalled elsewhere in Edinburgh. One of its most beloved pubs serving top-notch grub is the Roseleaf."

"Behind Usher Hall lies 4042 – a fun, late-night alternative to clubbing named after its address (40-42 Grindlay Street). Here, you can play games of ping-pong until 3am, with beer and cocktails to fuel your serve. The walls are stripped back to their old tile work with metal beams on show, giving it an industrial feel."

"From the ashes of the Citrus Club a new late-night bar, club and ping pong hall has arisen. That's right, ping pong hall. This odd, but strangely appealing, combination is called 4042 after its address (40-42 Grindlay Street)."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by 4042 Edinburgh (@4042edinburgh)"

"The exceptionally rated24 Royal Terrace Hotel hotel that is home to a carefully curated collection of art, cool bedrooms, and a smart bar, centrally located in the city’s leafy Royal Terrace. Interesting interiors feature a black and white chessboard floor leading to a red carpet staircase, as well as boldly coloured walls almost completely covered with contemporary and classic works of art. Bedrooms at this beautiful Edinburgh boutique hotel are stylish and comfortable with plenty of traditional tweeds, and tiled bathrooms with soaker showers are modern and practical."

"Located on Edinburgh’s most prestigious Georgian terrace, rt’s is the bar for 24 Royal Terrace, a boutique hotel housed in a William Playfair-designed townhouse. The Georgian setting works well with the multi-million pound modern refurbishment and makes rt’s quite exceptional. Hung with an ever changing collection of contemporary Scottish paintings as well as both Modern British and Aboriginal art, rt’s features an extensive whisky collection and its own house Champagne."

"At Union Canal every Friday, Fountainbridge is home to some of the country’s best street food retailers offering the prefect location for lunch. Elevenses or an afternoon treat. Each week hosts different suppliers but regular favourites include Babu Bombay Street Kitchen, Barnacles & Bones, Bonnie Burrito, French Connection Creperie, Union of Genius Soup and Steampunk Coffee."

"It has been offering delectable Franco-Scottish fare for more than10 years!. The city regulars make the bistro's main clientele. A very busy and much loved restaurant in Edinburgh."

"Perhaps one of the most-adored venues of the Fringe, The Pleasance Courtyard can be considered the heart and soul of Edinburgh’s comedy scene. From internationally and critically acclaimed acts during the Festival, to the year round comedic wizards who cast their spell on unassuming audiences, this chilled university drinking hole is a portal for some smashing comedy acts. The Pleasance, Edinburgh, Scotland"

"Amidst the Tony award-winning musicals, famous shows, high calibre ballets, and musical prodigies are some of the major comedy kingpins. The Edinburgh Playhouse has been host to the likes of Amy Schumer, Louis CK, Jack Whitehall, Jimmy Carr, and Catherine Tate, to name just a few. This former cinema, which was built in the style of The Roxy cinema in New York, has been around since 1929 and makes for the most brilliant of comedy venues due to its sheer size and acoustics."

"EdinburghThe Edinburgh Playhouse has some great shows throughout the year including a great Panto. There are also childrens events in the school holidays and youth drama activities"

"This tiny, excellent Turkish restaurant in the Southside has built up a solid reputation over the past decade. The cold and hot mezze are a good place to start, with Turkish cannellini beans and red onion (piyaz), hummus, spicy garlic sausage, melon and feta, or hot squid and walnut salad sitting alongside the odd Scottish finger food, including Orkney herrings."