Top, Best & Fun Rooftop Bars in Fauldhouse

"Address: 354 Castlehill, Edinburgh, EH1 2NEWebsite: The Scotch Whisky Experience. If you’re on a visit to Edinburgh your trip won’t be complete without a visit to the Scotch Whisky Experience, located just a short walk from Edinburgh Castle Esplanade on The Royal Mile. The attraction features tours and whisky tasting sessions along with a very enjoyable journey through the history of one of Scotland’s most famous exports, brought to you by several resident ghostly tour guides."

"This museum is dedicated to the history and fabrication of whisky, the national pride of Scotland. It’s located at the beginning of the Royal Mile, right next to the Camera Obscura and World of Illusions museum. The tour starts in a merry-go-round where you ride in a barrel through different rooms."

"The Scotch Whisky Experience is located at Castlehill on the Royal Mile, not far from the Castle. It offers excellent facilities for the less mobile. The Scotch Whisky Experience takes you through a replica distillery and allows you to see close up the World's largest whisky collection."

"Sourdough toast with merguez sausage, roasted peppers and butter beans, scrambled tofu, avocado and sour cream. #harmoniumkitchen #harmoniumbar #harmoniumleith #harmonium #leithbar #bar #edinburghbarleith #watersofleith #local #vegan #localbusiness #supportlocal #jobs #chefjob #kitchenwork #edinburghjobs #veganchefjob #voi #brunch #veganbrunch. A post shared by Harmonium Bar & Kitchen (@harmoniumbar) on Jun 25, 2017 at 4:02pm PDT"

"Harmonium's focus is to deliver tasty and filling vegan comfort food, so this is the perfect place to go if you're nursing a hangover!. Their menu is true to the area, with a fair few seafood options across the menu including scallops and crab cakes. They use banana blossom for the fish in their classic fish and chips too which has received rave reviews."

"A must-visit for every coffee connoisseur, Union Brew Lab is located in the heart of the city's Old Town. They take their brew very seriously here, with a range of coffees specially selected from producers in the UK and Europe which changes with seasonality. For the authentic Brew Lab experience, you should order one of their exceptional filtered pour-overs, however they do an amazing flat white here too."

"With their on site training lab, the team at Brew Lab serves up a perfectly brewed single-origin filter and a food offering made from local produce. If you’re early, snag one of the window armchairs or the leather couches and watch Edinburgh city awake. But if you’re not an early bird, don’t despair."

"Situated within a short distance of Edinburgh Castle, the Whiski Rooms boast stunning views over the mound and Princes Street. With a bar, bistro, restaurant and shop, the Whiski Rooms neatly captures a superb food and drink experience under one convenient roof. Their food menu seamlessly blends classic and modern dishes using only the finest and freshest, locally sourced produce."

"A post shared by Whiski Rooms (@whiskirooms) on May 17, 2017 at 6:01am PDT. Now that you’re in Scotland and have probably tried a proper Scottish Breakfast as well as taken some great photos of the castle, you might feel like a night out on the town. Whiski Rooms has great haggis as well, but you’ll probably be a bigger fan of the beautiful views and Whisky Bar."

"For a quirky and casual brunch outing, try a visit to Roseleaf, located in the historic Leith area of Edinburgh. It’s a mix of bar, cafe, and bistro, open all day and welcome to all ages. Furnished with second hand items, and a collection of unusual trinkets and treasures, and run by friendly and welcoming staff, you will have a laidback, but still top quality, dining experience."

"We’re always on a mission to find Edinburgh’s best burgers and we’ve eaten far too many in the name of research. To be fair, I was eating a lot of burgers before we set up EdinBraw, I’m not sure I can keep using it as an excuse for my addiction. Whilst I couldn’t tell you how many burgers I’ve eaten in Edinburgh, I can tell you where I’ve eaten the most – The Roseleaf in Leith."

"The Roseleaf serves top-notch grub|Courtesy of Roseleaf / © AdamJBellPhotography. There’s a real buzz in Leith just now, with the diversity of its restaurants, from gastropub to Michelin-star restaurants, unrivalled elsewhere in Edinburgh. One of its most beloved pubs serving top-notch grub is the Roseleaf."

"We happened across The Boozy Cow with some friends a few years ago, but I decided to rediscover it for this collab. From starting off this list with a vegetarian place, I now give you the extremely anti-vegan Boozy Cow, which is essentially set up to look like an abbatoir. While it’s not for the faint-hearted, it is a really cool bar set right off Princes Street (there’s also an entrance on Rose Street) so it’s about as central as you can get in the New Town of Edinburgh."

"Conveniently located on the Royal Mile, The Inn on the Mile occupies one of the city’s most prestigious historic landmarks, the British Linen Bank. The building’s heritage has been sensitively preserved while creating a homely boutique hotel that is welcoming and comfortable, with each of the nine bedrooms offering clean, contemporary interiors. A lockable safe, iPod dock, GHD hair straighteners, and a large flatscreen television are standard in all rooms, while delicious home cooked dishes that exploit the finest flavours of locally sourced ingredients are served fresh from the Inn on the Mile kitchen."

"Tucked along the Royal Mile, The Inn on the Mile offers a quaint honeymoon experience. A lot of local attractions, shops, bars and restaurants are a short walk away, but if you want to venture further out, Edinburgh Waverley station is only 5 minutes walk away. Warm guest rooms have flat-screens, well-stocked minibars, coffee makers and bathrooms with rainfall showerheads and free-standing hot tubs."

"Best for Partygoers In a nutshell Pub lovers, this Royal Mile hotel could be just the place you’re looking for. With nine modern bedrooms, The Inn on the Mile, as the name suggests, is also home to a lively pub and kitchen. Once the British Linen Bank, the eye-catching building with its ornate frontage still retains references to its banking past (like the pennies on the front of the bar)."

"Canongate, The Royal Mile, EH8 8DX (website) Open daily 9:30am-6pm (26 March to 31 October) and 9:30am-4.30pm (1 November to 25 March)Adult: £6.70, Over 60/Students £6.10, Under 17/Disabled: £3.40, unders 5's go free. If you like art but find conventional art galleries too big and daunting, then the Queen's Gallery is the answer, as it hosts small intimate exhibitions as part of the Royal Collection Trust. The building is a conversion of a former Holyrood Free Church and Duchess of Gordon’s School and features a beautiful teak and sycamore staircase."

"I went to the Queen’s Gallery instead, which showcases a small subset of the art that is found within the royal, private collection. ***For the Queen’s Gallery, tickets are £7.00 for adults, £6.40 for adults over 60 or students (with valid ID), £3.50 for children under 17 or the disabled, and children under 5 are free.The Queen’s Gallery is open daily from 9:30 am – 6:00 pm."

"The Queen's Gallery, located in the Palace of Holyroodhouse, was opened by Her Majesty The Queen in November 2002 as part of the Golden Jubilee celebrations. Now, it hosts a programme of changing exhibitions from the Royal Collection. A worthwhile stop on a visit to the Royal Mile."

"The grounds of 17th-century Bonnington House, 10 miles west of Edinburgh, have been lovingly converted by owners and art patrons Robert and Nicky Wilson into a gorgeous, landscaped sculpture park. Meadows and woodland showcase works – many of them specially commissioned – by a clutch of Britain's leading artists, including Antony Gormley, Anish Kapoor, Cornelia Parker and Nathan Coley, anchored by the the vast landscape sculpture Cells of Life by Charles Jencks. A varied events program includes tours every Wednesday at 10.30am."

"The beautiful grounds of a Jacobean manor house have been transformed by an art-loving couple, Robert and Nicky Wilson, into an impressive…"

"This space is a working studio, gallery, non-profit organisation and shop. It's the first open-access printmaking studio in Britain, and has been going strong since 1967. Visitors can watch artists at work, see an exhibition, attend a lecture or buy original prints, books, jewellery and other splendid stuff in the shop."

"La Favorita specializes in delicious traditional pizza for which they won "Best UK Pizza Restaurant" in the Pizza, Pasta and Italian Food Association Awards 2012. However, they also offer a wide variety of excellent pasta dishes and even have gluten-free options which do not scrimp on taste. The decor is fresh and modern and patrons have an open view into the kitchen with its traditional log-fired ovens."

"Sister restaurant to Divino Enoteca, La Favorita offers a more relaxed dining out experience. Often called one of Britain’s best pizzerias and the winner of multiple awards, it’s no wonder why this restaurant continues to appear on lists like this one. They’re a hit with locals and tourists alike for their use of fresh flavours, authentic ingredients and a traditional log-fired pizza oven."

"Gaia is one of those small family friendly places where what really matters is the quality of the product. What you will find in this restaurant are a variety of pasta dishes, homemade soups and excellent sandwiches. Although it's not in the center, if you fancy well-made Italian food, it's worth the walk."

"This Sicilian delicatessen is also a great cafe and it has a warm, family friendly atmosphere. You'll find a wide array of tempting homemade breads, soups, salads and pasta dishes. They also make a mean cup of coffee."

"Frizzante is a multi-award winning restaurant that’s steeped in local culinary history. Run by the son of famed Italian chef and restaurateur Don Pasquale, Frizzante aims to continue the success of its forebears by providing locals with authentic Italian dishes, a friendly and charming atmosphere, fantastic service and value for money. It’s been a long-standing family motto that the real stars are the regular customers who come and eat time and time again."

"Frizzante is the most recent venture of the charismatic and accomplished Don Pasquale and his son jonathan. Don Pasquale has been serving delicious Italian food to Edinburgh patrons for many years, and his son has clearly inherited his enthusiasm and charm. Frizzante specialises in Neapolitan and Mediterranean food."