Top, Best & Fun Rooftop Bars in Wester Hailes

"Set in the heart of Edinburgh, The Whisky Collection provides a novel setting for events. Guests will be treated to dining among 3,384 bottles of whisky and a five course tasting menu with courses focusing on food from the field, rivers and seas of Scotland. Each course, as you might expect, is also matched with a whisky."

"The perfect blend of Scottish history, sprits and education, situated just next door to the Castle. Discover the stories behind maturation and the vital ingredients that make Scottish Whisky so unique. Take a barrel ride, step back in time and become part of the whisky making process."

"Although technically not a bar, it does have the largest range of whisky in Scotland, with more than 3,500 bottles. Book a tasting tour to kick off your stag do and grab a wee dram or four to road-test some of the best whisky in the world.."

"Sourdough toast with merguez sausage, roasted peppers and butter beans, scrambled tofu, avocado and sour cream. #harmoniumkitchen #harmoniumbar #harmoniumleith #harmonium #leithbar #bar #edinburghbarleith #watersofleith #local #vegan #localbusiness #supportlocal #jobs #chefjob #kitchenwork #edinburghjobs #veganchefjob #voi #brunch #veganbrunch. A post shared by Harmonium Bar & Kitchen (@harmoniumbar) on Jun 25, 2017 at 4:02pm PDT"

"Harmonium's focus is to deliver tasty and filling vegan comfort food, so this is the perfect place to go if you're nursing a hangover!. Their menu is true to the area, with a fair few seafood options across the menu including scallops and crab cakes. They use banana blossom for the fish in their classic fish and chips too which has received rave reviews."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Harmonium Bar & Kitchen (@harmoniumbar) on Nov 19, 2018 at 6:25am PST"

"They’ve been serving the best coffee in the city here since 2012. Brew Lab feels more like a high end cocktail bar than a coffee shop, and we love the uniqueness of the place. Their coffee menu features four rotating single-origin coffees: two brewed on their brew bar as pour-overs, and two on their espresso bar."

"Established Scottish restaurant that enjoys outstanding views and serves consistently good local food plus a wide choice of whiskies. Page 1 of 18|2|3|4|5|6|7|8|9|Next"

"For a quirky and casual brunch outing, try a visit to Roseleaf, located in the historic Leith area of Edinburgh. It’s a mix of bar, cafe, and bistro, open all day and welcome to all ages. Furnished with second hand items, and a collection of unusual trinkets and treasures, and run by friendly and welcoming staff, you will have a laidback, but still top quality, dining experience."

"We’re always on a mission to find Edinburgh’s best burgers and we’ve eaten far too many in the name of research. To be fair, I was eating a lot of burgers before we set up EdinBraw, I’m not sure I can keep using it as an excuse for my addiction. Whilst I couldn’t tell you how many burgers I’ve eaten in Edinburgh, I can tell you where I’ve eaten the most – The Roseleaf in Leith."

"Another great Leith favourite, Roseleaf has Schiehallion Craft Lager on tap alongside two guest kegs, a range of guest ales, and a selection of the best bottles."

"A post shared by Edinburgh Food Porn & Reviews (@plateexpectations) on Oct 12, 2017 at 12:45am PDT. Treat yourself to the finest quality, 30-day aged Scotch beef prepared to perfection by a master butcher. Succulent sirloin, ribeye or fillet steaks are just a part of their extensive range of menus, which include their Chef’s Special menu, Younger Guest menu, Lunch menu, Dessert menu and more."

"Recently nominated for the Spirited Awards, the most prestigious competition in the global drinks industry calendar, The Bon Vivant (Thistle St) is the FIRST Scottish restaurant bar to ever be nominated for an award in the competition's seven year history. With an ever-changing cocktail list, a broad and accessible champagne list, a comprehensive wine list and a gantry stocked full of classic and rare spirits, it's easy to see why. The Bon Vivant takes a unique approach to its wine list by offering all 44 wines by the 175ml glass, 500ml carafe or by the bottle."

"Bon Vivant has previously won the ‘Best Restaurant Bar in the World’ as their bar menu changes daily. Take your pick from the ‘bites’ section, where you can try tasters of haggis bonbon, pork belly, smoked haddock arancini and mushroom, truffle and feta rolls for £2 a plate. bonvivantedinburgh.co.uk/"

"Candlelight reflected in the warm glow of polished wood makes for an intimate atmosphere in this New Town favourite. The food is superb value for this part of town, offering a range of tapas-style 'bites' as well..."

"Whistle Binkies is a cavernous bar that offers live entertainment seven nights a week. Descend the steps from the Old Town and you'll find yourself in a large bar with a few private seating areas carved out of the rock. Whistle Binkies hosts folk, country, rock, and blues bands, with an occasional comedy act."

"One of Edinburgh’s most vibrant live music venues, Whistle Binkies is open seven nights a week and aims to showcase the best of Scottish talent and beer. Free from Sundays to Thursdays, you will enjoy a line-up of up to four bands per night. It’s a good excuse to party like the Scots!"

"The Devil’s Advocate, from Stu McCluskey the entrepreneur behind Edinburgh’s acclaimed Bon Vivant, is a go to spot for weary wanderers in the Old Town. Tucked down Advoactes Close in an old Victorian pump house, this stylish bar and restaurant focuses on local and seasonal produce, with more than a splash of whisky on the menu (over 200 in fact). Top Tip: Not a Whisky fan?"

"The Devil’s Advocate is a cosy but stylish bar tucked away on Advocate’s Close, a gem hidden in plain sight just off the Royal Mile.This bar and restaurant focuses on serving up the best local and seasonal produce, and has over 100 whiskies to choose from behind the bar."

"The Devil’s Advocate is hugely popular with tourists for its cocktail menu. Tucked away in one of the Old Town’s famous closes, The Devil’s Advocate isn’t quite a suntrap but a nice date spot nonetheless."

"Perhaps Edinburgh’s most visible landmark, the Castle perches on top of a rocky outcrop at the head of the Royal Mile, and includes ceremonial rooms, fortifications, dungeons and Scotland’s Honours or crown jewels. Inside, the National War Museum (nms.ac.uk) delves into the past 400 years of the country’s military history.Castlehill, 225 9846 (info)/ 668 8081 (bookings), edinburghcastle.gov.uk / nms.ac.uk/war Apr–Sep daily 9.30am–6pm; Oct–Mar daily 9.30am–5pm. £16 (£13; children £9.20; under 5s free)."

"Edinburgh Castle, Edinburgh, EH1 2NGOpen daily, 09:45 – 17:45. Entry to the museum is free. (Historic Environment Scotland charges for admission to Edinburgh Castle where the National War Museum is locate)."

"The Museum of Edinburgh is dedicated to displaying the local history of Edinburgh. You will see Greyfriars Bobby's collar and feeding bowl and the National Covenant, signed by leaders of the Presbyterian Church in Scotland in 1638. There are also displays of crafts that were important in the lives of past populations, including glassmaking, pottery, wool processing, and cabinetry."

"The Museum of Edinburgh is the single best location to learn about the history of Edinburgh through the ages. At the museum, you can learn about the city and its formation, as well as its people and trade. Witness the National Covenant, original city plans and lots of Edinburgh decorative art."

"Founded and operated by veteran brewer Andrew Barnett in the Summerhall former vet school, and on the site of the historic Summerhall Brewery (demolished circa 1913), Barney’s is a micro-brewery literally rooted in tradition. There’s no pasteurisation or filtration in the process, which is 100% natural. All of Barney's beers – including the humbly-named Good Ordinary Pale Ale plus a lager, a red beer and a dark porter – are cask-conditioned or bottle-conditioned."

"Barney’s Beer is a craft brewery located at the southeast corner of Edinburgh’s Meadows in Summerhall. Ranked as one of the best Edinburgh breweries, Barney’s Beer is housed in the stables of the city’s old vet school. Barney (Andrew Barnett) started working in his hometown brewery in Wolverhampton back in 1983 at 16 and has been in the industry ever since."

"Barney’s Beer offers public and private tours|Courtesy of Barney’s Beer. Housed at Summerhall in a former vet school’s stables, Barney’s has been brewing for the people of Edinburgh since 2010. The use of the Summerhall site as a brewery actually predates its use as veterinary college."

"Linlithgow Palace: Used as a royal residence throughout the ages, Linlithgow Palace is located in a town of the same name and was one of the most important seats of the monarchy during the 15th and 16th-centuries. In fact, it was even the birthplace of Mary, Queen of Scots!"

"Edinburgh's 18th-century City Chambers were built over the sealed-off remains of Mary King's Close, and the lower levels of this medieval Old Town alley have survived almost unchanged amid the foundations for 250 years. Now open to the public, this spooky, subterranean labyrinth gives a fascinating insight into the everyday life of 17th-century Edinburgh. Costumed characters lead tours through a 16th-century town house and the plague-stricken home of a 17th-century gravedigger. Advance booking recommended."

"Real Mary King’s Close This is the perfect tour to learn about medieval life in Edinburgh. Journey back in time to 1645 Edinburgh, down Mary King’s Close, a real alleyway in the city. This was the year of the Black Death, when one-third of Edinburgh’s population succumbed to this terrible illness."