Best & Cool Science and Space Museums in Stenhousemuir

"EdinburghMore fun than you can imagine - 5 floors of interactive hands-on fun!. Fantastic views of Edinburgh and 3 galleries full of amazing optical experiences."

"Getting to Dynamic Earth : Located off Holyrood Road, the museum is a 17 minute walk from St Christopher’s Inns Edinburgh. Right on the edge of the Old Town behind the Scottish Parliament Building and next door to Holyrood Palace is Edinburgh’s most popular science museum, Dynamic Earth. This museum takes you on a journey from the Big Bang to modern day using 4D technology."

"Off the Royal Mile on Holyrood Road, Dynamic Earth tells the story of the Earth in a fun and interactive way. Starting off with jumping into a time machine, the kids are taken back to witness the Big Bang and learn about prehistoric earth, the polar caps and more. Dynamic Earth is open Thursday to Friday 10am-5.30pm."

"If you like fun, interactive science museums, then Dynamic Earth is a must-visit. Right next to the Scottish Parliament building and underneath the stunning backdrop of the Crags and Arthur’s Seat, Dynamic Earth tells the story of the history of the Earth."

"The Physicians' Gallery is a free public exhibition space which is part of the Royal College of Physicians of Edinburgh. Our exhibitions are based on the wealth of historical medical material which the College has collected over the last 300 years. ‘Moonstruck: 500 years of mental health’ is our new free exhibition– opening on 14 June 2019 and running until Spring 2020"

"O’Oliviero’s is a family friendly independently run Italian restaurant on the beautiful Grassmarket, just steps away from Edinburgh castle. Their Italian chefs use a combination of local and Italian produce to serve up authentic flavours from rich ragù to crisp, hand stretched pizzas to decadently creamy tiramisu. Relaxed, friendly servers are always happy to cater to any dining needs and the busy hum at O’Oliviero’s provides a warm ambiance for any dining occasion."

"Not many restaurants have a research lab, but Mono isn’t your standard restaurant. This venue serves up what it describes as “progressive” Italian food, headed up by chef Maciek Zielinski (who’s had experience in Michelin-star restaurants) and Italian-Scottish foodie Joseph Crolla. Mono’s take on lasagne with veal ragout, parmesan and sage is a sensation, while the duck liver mousse with blueberries, onions and cocoa is surprisingly but beautifully put together."

"Just a few minutes from St Giles' Cathedral, Mono serves modern Italian-inspired fine dining from its restaurant at 85 South Bridge. "This place is awesome," wrote one reviewer, "I looked at the menu and thought interesting...I walked in and it changed my life." It currently has a rating of 4.8 (out of 5 stars) out of 160 Google reviews."

"The Table has a mere ten spots for lucky diners to get a front-row seat as their Chefs craft a seven-course menu from an open-air kitchen. Guests can interact and ask the Chefs questions as they watch their meal come to fruition in an intimate and relaxed setting."

"Opened in 2009 with Head Chef Mattia Camorani at the helm, award-winning restaurant Cucina is the vibrant, bustling soul of Radisson Collection Royal Mile Hotel Edinburgh located on the city’s historic Royal Mile. The restaurant offers fresh and authentic Italian dishes, perfectly matched to the season, all year round. The menus and atmosphere created at Cucina are based on the enjoyment of good food, genuine Italian hospitality and a concept of sharing with friends and family."

"Set in the thick of all the fun on George IV Bridge, Cucina is a firecracker of a restaurant. The hypnotic palette of colours of the fashion-forward furnishings are just as mesmerising as the impeccable menu. Thoughtful, perfectly constructed dishes play host to classic Italian recipes with contemporary flair, resulting in a gastronomic adventure."

"O’Oliviero’s is a family friendly independently run Italian restaurant on the beautiful Grassmarket, just steps away from Edinburgh castle. Their Italian chefs use a combination of local and Italian produce to serve up authentic flavours from rich ragù to crisp, hand stretched pizzas to decadently creamy tiramisu. Relaxed, friendly servers are always happy to cater to any dining needs and the busy hum at O’Oliviero’s provides a warm ambiance for any dining occasion."