Top Best Seafood Restaurants in Balcurvie

"Smart, understated decor sets the scene for the thoughtfully prepared and well-presented seafood dishes on the menu here. You'll find a wide range of fresh seafood and an extensive list of wine and champagne. The reasonable prices and generous portions served from the lunch menu are popular among diners."

"Smart, understated decor sets the scene for the thoughtfully prepared and well-presented seafood dishes on the menu here. You'll find a wide range of fresh seafood and an extensive champagne and wine list. The reasonable prices and generous portions served from the lunch menu are popular among diners."

"Close to Leith’s tourist-friendly Royal Yacht Britannica museum, The Ship on the Shore is also well worth a voyage. The focus here is seafood. From the fresh-caught produce to the nautical maps on the walls this is a restaurant to give anyone their sea legs."

"https://www.facebook.com/tailendstandrews/videos/729394610496551/. It's an obvious choice when visiting the coast to indulge in a fish tea but with so many excellent eateries available where do you choose?. Thankfully, Tailend St Andrews - which has become so popular it's opened a second restaurant in Dundee - makes the choice a little easier by mixing the comforting style of a traditional seaside chippy with the class and delivery of an award-winning restaurant."

"When visiting the British seaside, you would be doing yourself a disservice not to indulge in the most traditional of dishes – fish and chips. Situated on Market Street in the town, Tailend is an award-winning restaurant that offers the best that you can get. As one of the top-10 fish and chip restaurants in the UK, it certainly has the credentials and quality to back up that reputation."

"No trip to a British coastal town is complete without fish and chips. The Tailend Restaurant is our top pick in St Andrews - with a choice between haddock and cod, and perhaps the tastiest chips you’ll ever eat. They are seafood specialists, so we also really like their scallops and pan fried offerings."

"My turbot was absolutely delicious with a creamy sauce and fresh new potatoesStaff were very attentive and the service was immaculate.It was on the expensive side with a bill of over £70 for two main courses.The only negative was a somewhat charmless request for me to put a mask on when we came into an almost empty restaurant. But rules are the rules. 09/05/2021: We were so pleased to find The Seafood Ristorante - one of our favourite restaurants - open after lockdown, understandably with a limited menu.As always the food & service were very good."

"is perhaps St Andrews’ most dramatic and picturesque place to eat. Located on the edge of a high bank with the sea foaming just below, the restaurant affords spectacular views of the Scottish coastline, thanks to the floor-to-ceiling windows which make up its four walls. The interior is fresh and modern, with white tablecloths and contemporary furniture providing a calming contrast to the awe-inspiring views outside."

"Younger sibling of the Seafood Restaurant in nearby St Monans, this stylish venue opened its doors in 2003 & instantly became the place to be seen ..."

"One of the most famous fish and chip shops in Edinburgh, it's no surprise that orders have been flooding in for The Fishmarket. From your classic battered sausage to slightly fancier seafood, the site has been hard at work keeping up with locals' cravings. But what dish took the top spot do you ask?"

"Roy Brett, chef-patron of Ondine and Gary Welch, owner of Welch Fishmongers, are behind this new seafood venture situated on historic Newhaven harbour. ..." Read our full review"

"It's by the sea – Newhaven Harbour is across the street – the interior looks like a well-appointed surf shack and it has ceviche, chowder, lobster, mussels and oysters on the menu. Meanwhile the specials board could bring scallops with black pudding, sea bream with potatoes, samphire and potted shrimp, and other simple, fresh dishes. Given the owners are Thai – and the premises used to house a Thai restaurant – there may be even be some Asian-inflected options at times."

"Enjoy a glass of mulled wine at Edinburgh Christmas Market|© Monica Wells / Alamy Stock Photo. No visit to Edinburgh in the wintertime would be complete without a browse round the atmospheric Christmas Market (daily 10am – 10pm, mid November to early January). It’s also pretty much impossible to avoid, regardless of whether you’re a tourist or a beleaguered Edinburgh shopper."

"At the foot of the castle and along Edinburgh's main thoroughfare you'll find Princes Street Gardens. It's a popular place for locals and tourists to enjoy a spot of lunch and take in the breathtaking views of Edinburgh Castle. The park is split into two by The Mound where you'll find two excellent art galleries."

"Not only do the gardens offer excellent viewpoints of Edinburgh Castle but there are a few Edinburgh landmarks located within it. Other monuments in the park include both the Ross Fountain and Wojtek the Bear."