Top Best Seafood Restaurants in Buckhaven

"Smart, understated decor sets the scene for the thoughtfully prepared and well-presented seafood dishes on the menu here. You'll find a wide range of fresh seafood and an extensive champagne and wine list. The reasonable prices and generous portions served from the lunch menu are popular among diners."

"Set right on the waterfront in Leith, The Ship, with its black painted wooden tables outside, looks like a handsome pub. Step inside, though, and it's clear that this is more like a serious wine bar and restaurant. With a dedicated crustacea and molluscs menu, The Ship makes its focus clear: seafood."

"Set right on the waterfront in Leith, The Ship, with its black painted wooden tables outside, looks like a handsome pub. Step inside, though, and it’s clear that this is more like a serious wine bar and restaurant. Gaggles of tourists, especially in summer."

"A cross between a traditional British chippie and contemporary dining, Tailend Restaurant and Fish Bar provides all the satisfaction and tastiness of classic fish and chips, with the freshness and quality of a coastal restaurant. All of their dishes, from their haddock supper, served battered, breaded or lightly fried with homemade pesto, to their chargrilled garlic and chilli king prawn skewers are made fresh to order, and the specials board regularly features seasonal fresh fish sourced locally. The restaurant also offers a wide selection of wines and locally brewed beers to complement the dishes, making Tailend the perfect spot for a relaxed evening out with friends."

"If you like seafood, Tailend Restaurant on the bustling Market Street is a great place to visit in St Andrews. It also provides a takeaway service as well as a restaurant, perfect if you fancy staying inside in your cosy accommodation!. The restaurant is owned by G&A Spink, fish merchants of Arbroath who supply all the daily fresh fish including their famous hot smoked salmon and Arbroath smokies, a must try."

"Found in the centre of Market Street, this one of 2 upmarket fish and chip venues in St Andrews. Serving freshly caught fare and cooked to order. You can choose traditional fish and chips or something more exotic from their menu."

"More upmarket and fancy if you want to treat yourself, The Seafood Ristorante serves beautifully cooked and presented seafood. A real treat, and with sea views directly over the West Sands there is no nicer lunch spot in town. We’d leave the kids behind for this one."

"Locations don't come more iconic than Newhaven Pier but thankfully the reputations of the team behind The Fishmarket are big enough to match. Roy Brett of Ondine fame and Gary Welch, owner of Welch Fishmongers, are the pair who've decided to take on the task of making this place one of the best in the capital to get seafood and boy are they doing a good job of it. Gaby was massively impressed by the popular new venture, loving the delicious seafood and describing the fish and chips here as the "best in Edinburgh"."

"Roy Brett, chef-patron of Ondine and Gary Welch, owner of Welch Fishmongers, are behind this new seafood venture situated on historic Newhaven harbour. ..." Read our full review"

"Teuchter's Landing is a great little pub close to the docks at Leith. The pub is housed in a quaint and attractive stone building that was once the ferry terminal for boats arriving from Aberdeen (Teuchter, pronounced choochter, is a lowland Scots name for a highlander) and it has retained much of the original stonework. The interior is clad in warm wood with a huge fire to warm patrons on winter nights and the extra seating outside includes a wonderful floating pontoon."

"Teuchter’s Landing has one of Edinburgh’s best beer gardens, a wide array of whiskies and some incredibly hearty meals served in mugs. Cup-a-Soup and Lemsip once fought over the right to use the slogan “hug in a mug” – if either party had visited Teuchtar’s Landing in Leith, they’d hand over the slogan after any one of their comforting mugs. Tuck into a mug of Cullen Skink, Haggis Stovies, Haggis Neeps and Tatties, Mac and Cheese or some chunky chips."

"This bar is located in the Shore area of Leith and its outdoor seating area is always popular in summer. However, the warm and homely inside area of this bar is an even bigger draw in winter. A formal restaurant (A Room In Leith) lays adjacent, but it's the mug menu of Teuchters Landing which is an absolute steal."

"Cheerful, bustling, simply decorated with IKEA-style furniture and sitting in the pedestrian precinct of Rose Street, Mussel Inn does no more nor no less than it claims. There are starters like chowder, fishcakes, oysters, scallops or whitebait; mains such as spiced crab pasta, fish stew or sea bass. The speciality of course is mussels in half kilo or kilo pots which you can have completely unadorned, or in classic moules marinière style, they can come with blue cheese, bacon and cream, plus there are more options."

"What you see is what you get with the Mussel Inn — excellent seafood and impeccable service in a brilliant relaxed setting. Besides, the maritime feel could never get old. This beauty is conveniently located on Rose Street (just off Princes Street) and makes for the perfect pit stop in between the hustle and bustle of everyday city life."

"If you’re a sucker for seafood, this is the must-visit restaurant for you. The grilled Queen scallops, paired with black pudding, viola flowers and a yellow bell pepper dressing are priced at a reasonable £6.90 and the menu also contains a number of classic seafood dishes which means you really can’t go wrong."

"In the midst of Stockbridge’s bakeries and thrift shops, the husband-and-wife run Cowan & Sons has steadfastly served the neighborhood for more than 18 years. Distressed white and seafoam-green tiles are keepsakes from the building’s historic roots as a fishmonger's shop; repurposed objects discovered during its restoration were given new life as décor. Mornings offer cappuccinos and other standard coffees, which are brewed from Williams & Johnson Coffee Co. beans; for a little flair, order a matcha or turmeric latte."

"When it first opened in 1997 as Maxi’s, this once off-radar spot was the first coffee shop on Raeburn Place. Rechristened as Cowan and Sons in 2017, the family-owned café was lovingly restored thanks to a grant from Edinburgh heritage bosses, allowing the owners to breathe new life into its tired, historic shopfront. Crossing the threshold, you’ll find original features including distressed green and white tiles from its days as a fishmonger, which previously lay hidden behind plasterwork."

"Image SourceThe market is an ideal place in Edinburgh to explore shops from leading-edge designers to fashion origins. The market is filled with designers, artists, and individuals selling crafts and classy clothes. Take a look for designer hats at Fabhatrix and Mr. Wood’s Fossils and if what you are looking for are old trend hats then Armstrong’s is the place to be."

"In Santosa Yoga and Wellness Centre you will find the Santosa Café, a lovely wee place that offers a meat-free menu including soups, wraps, paninis and hotpots. They sell Planet Kuku’s kurus with salad, as well as sourdough toast and a yummy grazing plate full of goodies like hummus, falafel, olives and fresh veggies. Stop by the counter and you’ll also find a range of vegan-friendly sweet treats like flapjacks and energy balls, perfect for enjoying with a warming mug of herbal tea."

"Built in 1158, the ruinous state of St Andrews Cathedral, the largest church ever to grace bonnie Scotland, is a wondrous snippet of what was once the HQ of the Scottish Medieval Catholic Church before its abandonment during the Scottish Reformation. Visit the St Andrews Cathedral Museum to delve deeper into the riveting history of this profound holy place and resting site for the bones of St Andrew himself. This wee museum also hosts an array of medieval sculptures worth scanning."

"Breathtaking and divine, St Andrews Cathedral has played its part in history since the 12th century before it fell to ruins during the Scottish Reformation. A faith-affirming beacon for religious leaders and followers, this age-old stone structure was the largest cathedral ever to grace Scotland. Once more, it served as the headquarters of the Scottish Medieval Church and hosted many bishops and archbishops of high standing over time."

"This free-to-enter attraction, LOVE Gorgie Farm brings a slice of countryside to the heart of the city. This unique outdoor resource is the best place in Edinburgh to learn about farming hands-on. Head along and meet all the animals including chickens, ducks, cattle, pigs, sheep and goats, and take in all the sights and smells of the herb and sensory garden."

"For the little ones who love animals, LOVE Gorgie Farm is the urban farm that welcomes families to come and meet the farm animals including chickens, ducks, cattle, pigs, sheep and goats. They can even learn about the hands-on farming. They also provide birthday events, school trips and farm tours."

"EdinburghAt Gorgie City Farm in Edinburgh we show you how to to keep farm animals happy and how to care for them properly. Although our animals move around throughout the year, you will often find pigs, cows, chickens, sheep and goats on the farm."