Top Best Seafood Restaurants in Crossford

"A post shared by The Ship on the Shore (@theshipontheshore) on Jun 15, 2017 at 2:57am PDT. Another excellent local restaurant, the Ship On The Shore is something of a Leith institution. Its shoreside terrace overlooks the Water of Leith, which is the main river flowing through Edinburgh out to the Firth of Forth."

"Close to Leith’s tourist-friendly Royal Yacht Britannica museum, The Ship on the Shore is also well worth a voyage. The focus here is seafood. From the fresh-caught produce to the nautical maps on the walls this is a restaurant to give anyone their sea legs."

" The current incarnation of the Ship on the Shore dates from 2007, when new owners re-launched the business as a seafood bistro/pub. Since then it ha ..." Read our full review"

"One of the most famous fish and chip shops in Edinburgh, it's no surprise that orders have been flooding in for The Fishmarket. From your classic battered sausage to slightly fancier seafood, the site has been hard at work keeping up with locals' cravings. But what dish took the top spot do you ask?"

"Roy Brett, chef-patron of Ondine and Gary Welch, owner of Welch Fishmongers, are behind this new seafood venture situated on historic Newhaven harbour. ..." Read our full review"

"Source: Photo by user in Bourke Street, used under CC BY-SA 2.0. This shop is a little off the beaten path, but if you’re looking to take someone on a rainy day date (or you’re just too lazy to microwave yourself some soup – which I feel), head over to Maki Ramen and watch cars and people walk by while you guzzle down a bowl of hot ramen. Don’t forget to read the post-it note memories and doodles left on the wall by other customers, and maybe add your own to the mix!"

"Cheerful, bustling, simply decorated with IKEA-style furniture and sitting in the pedestrian precinct of Rose Street, Mussel Inn does no more nor no less than it claims. There are starters like chowder, fishcakes, oysters, scallops or whitebait; mains such as spiced crab pasta, fish stew or sea bass. The speciality of course is mussels in half kilo or kilo pots which you can have completely unadorned, or in classic moules marinière style, they can come with blue cheese, bacon and cream, plus there are more options."

"What you see is what you get with the Mussel Inn — excellent seafood and impeccable service in a brilliant relaxed setting. Besides, the maritime feel could never get old. This beauty is conveniently located on Rose Street (just off Princes Street) and makes for the perfect pit stop in between the hustle and bustle of everyday city life."

"If you’re a sucker for seafood, this is the must-visit restaurant for you. The grilled Queen scallops, paired with black pudding, viola flowers and a yellow bell pepper dressing are priced at a reasonable £6.90 and the menu also contains a number of classic seafood dishes which means you really can’t go wrong."

"The curry laksa soup here is filed under a menu section titled ‘Big Bowl’ – and they’re not messing around. For £6.30, steaming troughs of slippery noodles, prawns, chicken pieces, tofu, bean sprouts and crab sticks come in bottomless quantities. Not to be confused with its equally delightful sister restaurant Kampung Ah Lee on Clerk Street."

"For delicious Malaysian food, head to Kampung Ali, where the portions are ginormous, but the prices are anything but. Pretty much everything on the menu is under a tenner. We recommend their curry laksa (£7.80), and Rendang chicken (£8.00)."

"It's by the sea – Newhaven Harbour is across the street – the interior looks like a well-appointed surf shack and it has ceviche, chowder, lobster, mussels and oysters on the menu. Meanwhile the specials board could bring scallops with black pudding, sea bream with potatoes, samphire and potted shrimp, and other simple, fresh dishes. Given the owners are Thai – and the premises used to house a Thai restaurant – there may be even be some Asian-inflected options at times."

"Catering for those who are hungry and in a hurry, Soul Sushi offers great-value grab-and-go boxes, nigiri, salads, soups, katsu curries, gyoza and poké bowls, all freshly made daily. The multi-award-winning takeaway’s concept of healthy, affordable Japanese food was inspired by the owner’s travels around Australia. For a real bargain, stop by the Newington shop half an hour before closing, when all remaining food in the chiller is sold with 50% off the price."

"Average Rating - 4.67Total Number of Ratings - 2352Location - Edinburgh SouthAverage price - £££Review - Simply delicious, no more to be said!"

"Since opening in the home of a former clockmaker in 2008, L’Escargot Bleu has fitted in nicely among trendy coffee shops, independent booksellers and award-winning butchers. Step through the bright blue door, and you’re met with vintage posters of Edith Piaf and full-sized French liquor ads. Blackboards adorn the walls, scrawled with the day’s specials, which vary from traditional French classics to more surprising dishes from Berkmiller’s childhood."

"L'Escargot Bleu is a slice of France in the heart of Edinburgh, complete with French staff, French decor, and an oh-so-very French menu. Open since 2009, this smart restaurant has award-winning chef Fred Berkmiller running the show, and he's a stickler for provenance. This means only the finest Scottish, seasonal ingredients, all sourced from a host of top local suppliers, make it into the kitchen and onto the plate."

"Source: Photo by Flickr user Edinburgh Blog used under CC BY 2.0. L'Escargot Bleu offers traditional and classic French food prepared with local ingredients. Located at a short stroll from Waverley Station, the interiors of this restaurant are similar to the ones found in many restaurants across France."