Top Best Seafood Restaurants in Culross

"Smart, understated decor sets the scene for the thoughtfully prepared and well-presented seafood dishes on the menu here. You'll find a wide range of fresh seafood and an extensive list of wine and champagne. The reasonable prices and generous portions served from the lunch menu are popular among diners."

"Set right on the waterfront in Leith, The Ship, with its black painted wooden tables outside, looks like a handsome pub. Step inside, though, and it's clear that this is more like a serious wine bar and restaurant. With a dedicated crustacea and molluscs menu, The Ship makes its focus clear: seafood."

"Emerald tiles and brass fittings reflect the Victorian heritage of this building on Newhaven harbour where the view of fishing boats and the Forth bridges gets the juices flowing for freshly cooked fish & chips to eat in or take away."

"A post shared by Edinburgh Food Porn & Reviews (@plateexpectations) on Jul 7, 2017 at 3:45am PDT. Part of a chain of three restaurants dotted across Edinburgh, Maki and Ramen offers soothing bowls of broth with braised bean curd (or try the ‘Hell Ramen’ if you dare!) and then plenty of fresh sushi to have on the side or as an additional course. This is probably the best sushi restaurant on this list for vegetarians, too, thanks to its thoughtful and delectable vegetarian set dishes."

"Scotland is not especially renowned for its culinary highlights. However, if you are staying in Edinburgh, you will be blessed with a very rich food scene extending much further than Haggis and fish and chips. As every major city, Edinburgh has a very broad and multicultural food scene."

"Just a short walk from Haymarket station you’ll find a little bit of Naples in Edinburgh. Chef Rosario Sartore (pictured) imports Denominazione di Origine Protetta (D.O.P) artisan produce from Italy, combining them with prime Scottish ingredients to recreate authentic dishes from southern Italy. The menu changes daily and includes fresh fish and seafood, hand-made pasta and cakes, with gluten-free options always available."

"When walking in, do not expect to find a modern and sophisticated place. This Italian restaurant has a more familiar and traditional style, where you will eat as if you were in the Italian Peninsula. Everything tastes like it looks, incredible, but without a doubt, fish and seafood in general are among their specialties."

"I have to hold my hands up and say I’ve only ordered from Oishii via Just Eat, but oh my goodness, I am so happy that there are such great vegan Japanese options in the city!. According to Happy Cow, if you go into the restaurant itself (on Murray Place, right opposite the Oxfam bookshop and just down from the Thistles) and mention that you are vegan, the staff and chefs are more than happy to accommodate you and veganise menu options on request."

"Established in 2017, Yummys Desserts has become a huge hit and the go-to for delicious desserts. After many sleepless nights wondering whether it’s possible to create a second branch during a pandemic, the owner of Yummy’s Desserts decided to go for it. The team have given it their all over the last few months, creating a huge range of freshly-made cakes, desserts, cookie dough, waffles, pancakes in the new Hampden branch."

"A post shared by Edinburgh Food Porn & Reviews (@plateexpectations) on Oct 12, 2017 at 12:45am PDT. Treat yourself to the finest quality, 30-day aged Scotch beef prepared to perfection by a master butcher. Succulent sirloin, ribeye or fillet steaks are just a part of their extensive range of menus, which include their Chef’s Special menu, Younger Guest menu, Lunch menu, Dessert menu and more."