Top Best Seafood Restaurants in Duddingston

"Smart, understated decor sets the scene for the thoughtfully prepared and well-presented seafood dishes on the menu here. You'll find a wide range of fresh seafood and an extensive champagne and wine list. The reasonable prices and generous portions served from the lunch menu are popular among diners."

"The Ship on the Shore is an absolute must for seafood lovers. The great atmosphere, faultless service and the delicious local seafood are a guarantee for a fantastic dinner. Address: 24-26, Shore, Leith, Edinburgh EH6 6QN, United Kingdomtheshipontheshore.co.uk"

"Set right on the waterfront in Leith, The Ship, with its black painted wooden tables outside, looks like a handsome pub. Step inside, though, and it’s clear that this is more like a serious wine bar and restaurant. Gaggles of tourists, especially in summer."

"Locations don't come more iconic than Newhaven Pier but thankfully the reputations of the team behind The Fishmarket are big enough to match. Roy Brett of Ondine fame and Gary Welch, owner of Welch Fishmongers, are the pair who've decided to take on the task of making this place one of the best in the capital to get seafood and boy are they doing a good job of it. Gaby was massively impressed by the popular new venture, loving the delicious seafood and describing the fish and chips here as the "best in Edinburgh"."

"One of the most famous fish and chip shops in Edinburgh, it's no surprise that orders have been flooding in for The Fishmarket. From your classic battered sausage to slightly fancier seafood, the site has been hard at work keeping up with locals' cravings. But what dish took the top spot do you ask?"

"This upmarket fish and chip shop with sustainable and fresh fish on the menu. From the classic haddock and chips to Scottish lobster grilled with garlic butter. You can collect or get it delivered (using Deliveroo)."

"Source: Photo by user in Bourke Street, used under CC BY-SA 2.0. This shop is a little off the beaten path, but if you’re looking to take someone on a rainy day date (or you’re just too lazy to microwave yourself some soup – which I feel), head over to Maki Ramen and watch cars and people walk by while you guzzle down a bowl of hot ramen. Don’t forget to read the post-it note memories and doodles left on the wall by other customers, and maybe add your own to the mix!"

"Scotland is not especially renowned for its culinary highlights. However, if you are staying in Edinburgh, you will be blessed with a very rich food scene extending much further than Haggis and fish and chips. As every major city, Edinburgh has a very broad and multicultural food scene."

"It's by the sea – Newhaven Harbour is across the street – the interior looks like a well-appointed surf shack and it has ceviche, chowder, lobster, mussels and oysters on the menu. Meanwhile the specials board could bring scallops with black pudding, sea bream with potatoes, samphire and potted shrimp, and other simple, fresh dishes. Given the owners are Thai – and the premises used to house a Thai restaurant – there may be even be some Asian-inflected options at times."

"Image SourceThe market is an ideal place in Edinburgh to explore shops from leading-edge designers to fashion origins. The market is filled with designers, artists, and individuals selling crafts and classy clothes. Take a look for designer hats at Fabhatrix and Mr. Wood’s Fossils and if what you are looking for are old trend hats then Armstrong’s is the place to be."

"Purslane eschews the stuffiness often associated with fine dining|Courtesy of Purslane Restaurant. Situated in a bijou basement in ever-fashionable Stockbridge, Purslane is that apparent oxymoron: a casual fine-dining restaurant. But Purslane, headed up by chef-patron Paul Gunning has successfully pulled it off, serving up ambitious modern cuisine without the stuffy formality often associated with fine dining."

"Just a short walk from Haymarket station you’ll find a little bit of Naples in Edinburgh. Chef Rosario Sartore (pictured) imports Denominazione di Origine Protetta (D.O.P) artisan produce from Italy, combining them with prime Scottish ingredients to recreate authentic dishes from southern Italy. The menu changes daily and includes fresh fish and seafood, hand-made pasta and cakes, with gluten-free options always available."

"Locanda De Gusti is a warm and friendly Italian restaurant on Dalry Road, in the west end of Edinburgh. The chef and owner Rosario Sartore made his mark on the Edinburgh food scene over a decade ago with the popular La Partenope. Locanda De Gusti is a smaller and more intimate affair, but lacks none of the charm of his earlier venture."

"When walking in, do not expect to find a modern and sophisticated place. This Italian restaurant has a more familiar and traditional style, where you will eat as if you were in the Italian Peninsula. Everything tastes like it looks, incredible, but without a doubt, fish and seafood in general are among their specialties."

"Waverley Mall is a shopping centre located at the east end of Princes Street in the heart of the city centre, next to Edinburgh Waverley railway station. Its prime location on the corner of Princes Street and Waverley Bridge means that it is ideal to escape the cold: you can browse in a variety of great clothing shops, pick up a souvenir or three before catching your train, or to grab a bite to eat in the food hall before catching the train. Waverley Mall, 3 Waverley Bridge, Edinburgh EH1 1BQ"

"Image SourceWaverley mall is an ideal shopping destination that has direct access from both Princes Street and from Edinburgh Waverley Train Station. It has recently been renovated creating a perfect space for fashion, food, and Scottish souvenirs.Location: 3 Waverley Bridge, Edinburgh EH1 1BQ, United Kingdom. Suggested Read:10 Hidden Beaches In Scotland To Spend The Most Magical Vacation Ever!"

"The stripped-down, low-fi, traditional art of storytelling has had something of a resurgence in Britain over the last decade or so, and…"

"Grassmarket is snuggled in the center of Edinburgh’s Old Town and is bursting with local shops and so much good food. Mary’s Milk Bar is supposed to have incredible gelato (sadly never got to visit while I was in the city), and in the summer there are stalls set up selling even more food and locally made jewelry and art. Nearby is Victoria Street, which is a chocolate box-esque street that looks like stores were literally stacked on top of one another."

"Surrounded by tourist attractions such as Edinburgh Castle, the National Museum, Greyfriar’s Bobby, Elephant House and being only minutes away from the Royal Mile, this market consists of over 20 stalls offering locally grown and seasonal produce, freshly baked breads, delightful sweets and craftwork made by local craftmakers."

"The site of a cattle market from the 15th century until the start of the 20th century, the Grassmarket has always been a focal point of the Old Town. It was once the city's main place of execution, and over 100..."

"Source: Photo by user in Bourke Street, used under CC BY-SA 2.0. This shop is a little off the beaten path, but if you’re looking to take someone on a rainy day date (or you’re just too lazy to microwave yourself some soup – which I feel), head over to Maki Ramen and watch cars and people walk by while you guzzle down a bowl of hot ramen. Don’t forget to read the post-it note memories and doodles left on the wall by other customers, and maybe add your own to the mix!"

"Scotland is not especially renowned for its culinary highlights. However, if you are staying in Edinburgh, you will be blessed with a very rich food scene extending much further than Haggis and fish and chips. As every major city, Edinburgh has a very broad and multicultural food scene."