Top Best Seafood Restaurants in Gladsmuir

"Whether its weekend breakfast, lunch, dinner or just enjoying a delicious glass of champagne, wine or cocktail, the Ship on the Shore's outdoor terrace offers informal, understated excellence, all while enjoying the buzz of Leith. Phone to make a reservation. The Ship on the Shore24-26 Shore, Edinburgh, EH6 6QN. Tel: 0131 555 0409."

"A post shared by The Ship on the Shore (@theshipontheshore) on Jun 15, 2017 at 2:57am PDT. Another excellent local restaurant, the Ship On The Shore is something of a Leith institution. Its shoreside terrace overlooks the Water of Leith, which is the main river flowing through Edinburgh out to the Firth of Forth."

"Smart, understated decor sets the scene for the thoughtfully prepared and well-presented seafood dishes on the menu here. You'll find a wide range of fresh seafood and an extensive list of wine and champagne. The reasonable prices and generous portions served from the lunch menu are popular among diners."

"Locations don't come more iconic than Newhaven Pier but thankfully the reputations of the team behind The Fishmarket are big enough to match. Roy Brett of Ondine fame and Gary Welch, owner of Welch Fishmongers, are the pair who've decided to take on the task of making this place one of the best in the capital to get seafood and boy are they doing a good job of it. Gaby was massively impressed by the popular new venture, loving the delicious seafood and describing the fish and chips here as the "best in Edinburgh"."

"One of the most famous fish and chip shops in Edinburgh, it's no surprise that orders have been flooding in for The Fishmarket. From your classic battered sausage to slightly fancier seafood, the site has been hard at work keeping up with locals' cravings. But what dish took the top spot do you ask?"

"A post shared by Edinburgh Food Porn & Reviews (@plateexpectations) on Jul 7, 2017 at 3:45am PDT. Part of a chain of three restaurants dotted across Edinburgh, Maki and Ramen offers soothing bowls of broth with braised bean curd (or try the ‘Hell Ramen’ if you dare!) and then plenty of fresh sushi to have on the side or as an additional course. This is probably the best sushi restaurant on this list for vegetarians, too, thanks to its thoughtful and delectable vegetarian set dishes."

"Source: Photo by user in Bourke Street, used under CC BY-SA 2.0. This shop is a little off the beaten path, but if you’re looking to take someone on a rainy day date (or you’re just too lazy to microwave yourself some soup – which I feel), head over to Maki Ramen and watch cars and people walk by while you guzzle down a bowl of hot ramen. Don’t forget to read the post-it note memories and doodles left on the wall by other customers, and maybe add your own to the mix!"

"Scotland is not especially renowned for its culinary highlights. However, if you are staying in Edinburgh, you will be blessed with a very rich food scene extending much further than Haggis and fish and chips. As every major city, Edinburgh has a very broad and multicultural food scene."

"Locanda De Gusti is a warm and friendly Italian restaurant on Dalry Road, in the west end of Edinburgh. The chef and owner Rosario Sartore made his mark on the Edinburgh food scene over a decade ago with the popular La Partenope. Locanda De Gusti is a smaller and more intimate affair, but lacks none of the charm of his earlier venture."

"When walking in, do not expect to find a modern and sophisticated place. This Italian restaurant has a more familiar and traditional style, where you will eat as if you were in the Italian Peninsula. Everything tastes like it looks, incredible, but without a doubt, fish and seafood in general are among their specialties."

"Average Rating - 4.68Total Number of Ratings - 3978Location - Edinburgh SouthAverage price - £££Review - Amazing portion size and so so so tasty ❤️❤️. View Maki & Ramen Omakase - Fountainbridge Menu"

"Image SourceThe market is an ideal place in Edinburgh to explore shops from leading-edge designers to fashion origins. The market is filled with designers, artists, and individuals selling crafts and classy clothes. Take a look for designer hats at Fabhatrix and Mr. Wood’s Fossils and if what you are looking for are old trend hats then Armstrong’s is the place to be."

"At Union Canal every Friday, Fountainbridge is home to some of the country’s best street food retailers offering the prefect location for lunch. Elevenses or an afternoon treat. Each week hosts different suppliers but regular favourites include Babu Bombay Street Kitchen, Barnacles & Bones, Bonnie Burrito, French Connection Creperie, Union of Genius Soup and Steampunk Coffee."

"It has been offering delectable Franco-Scottish fare for more than10 years!. The city regulars make the bistro's main clientele. A very busy and much loved restaurant in Edinburgh."

"The focus here is on tasty, freshly prepared seafood at very affordable prices. The atmosphere is relaxed and welcoming for the whole family. All of the seafood on offer is carefully sourced and the shellfish is cultivated in an environmentally-friendly way in the sea lochs of the West Coast and near the Hebrides, Orkney and Shetland Isles."

"What you see is what you get with the Mussel Inn — excellent seafood and impeccable service in a brilliant relaxed setting. Besides, the maritime feel could never get old. This beauty is conveniently located on Rose Street (just off Princes Street) and makes for the perfect pit stop in between the hustle and bustle of everyday city life."

"If you’re a sucker for seafood, this is the must-visit restaurant for you. The grilled Queen scallops, paired with black pudding, viola flowers and a yellow bell pepper dressing are priced at a reasonable £6.90 and the menu also contains a number of classic seafood dishes which means you really can’t go wrong."

"One of my favourite lunch spot in Edinburgh is The City Restaurant on Nicolson Street. I visited this place several times when I lived in Edinburgh, mainly because they serve some of the best seafood dishes in the city, including fish and chips, scampi and tempura prawns. The City Restaurant has a very sleek and colourful interior, with comfortable seats and large windows overlooking the bustling street."

"Bread Meets Bread is a great place to go for lunch when you need some much needed catch up time with your bestie. With a large menu, including a specialty glazed doughnut burger; this is the best place in Edinburgh for a good old catch up and great food."

"A post shared by Edinburgh Food Porn & Reviews (@plateexpectations) on Jul 7, 2017 at 3:45am PDT. Part of a chain of three restaurants dotted across Edinburgh, Maki and Ramen offers soothing bowls of broth with braised bean curd (or try the ‘Hell Ramen’ if you dare!) and then plenty of fresh sushi to have on the side or as an additional course. This is probably the best sushi restaurant on this list for vegetarians, too, thanks to its thoughtful and delectable vegetarian set dishes."

"Source: Photo by user in Bourke Street, used under CC BY-SA 2.0. This shop is a little off the beaten path, but if you’re looking to take someone on a rainy day date (or you’re just too lazy to microwave yourself some soup – which I feel), head over to Maki Ramen and watch cars and people walk by while you guzzle down a bowl of hot ramen. Don’t forget to read the post-it note memories and doodles left on the wall by other customers, and maybe add your own to the mix!"

"Scotland is not especially renowned for its culinary highlights. However, if you are staying in Edinburgh, you will be blessed with a very rich food scene extending much further than Haggis and fish and chips. As every major city, Edinburgh has a very broad and multicultural food scene."

"The lunch menu at Bell’s Diner has barely changed in 40 years, but why change a winning formula?. This cute little diner on the corner of St Stephen Street has been serving up gourmet burgers long before the likes of Byron got in on the act. Its steaks are also excellent and come with a choice of five sauces (go for the garlic butter), while the large hot fudge sundae pancakes are legendary in these parts."

"Housed in a converted warehouse and serving a menu that’s about as far removed from stereotypical Scottish cooking as imaginable, Tapa has earned itself a loyal following among in-the-know residents in Leith. Its take on Spanish tapas dishes provides a break from the norm: there are melt-in-your-mouth ribs, and the chef’s mother offers her own recipe for venison stew that’s not to be missed."