Top Best Seafood Restaurants in Kinghorn

"A post shared by The Ship on the Shore (@theshipontheshore) on Jun 15, 2017 at 2:57am PDT. Another excellent local restaurant, the Ship On The Shore is something of a Leith institution. Its shoreside terrace overlooks the Water of Leith, which is the main river flowing through Edinburgh out to the Firth of Forth."

"You can’t have a roundup of Leith’s best meals without the inclusion of seafood. If you’re a fan of seafood, The Ship on The Shore is sure to please. Sharing the seafood platter one sunny afternoon was one of our favourite dining experiences in Edinburgh (and one we’re looking forward to repeating soon)."

" The current incarnation of the Ship on the Shore dates from 2007, when new owners re-launched the business as a seafood bistro/pub. Since then it ha ..." Read our full review"

"Emerald tiles and brass fittings reflect the Victorian heritage of this building on Newhaven harbour where the view of fishing boats and the Forth bridges gets the juices flowing for freshly cooked fish & chips to eat in or take away."

"Roy Brett, chef-patron of Ondine and Gary Welch, owner of Welch Fishmongers, are behind this new seafood venture situated on historic Newhaven harbour. ..." Read our full review"

"A post shared by Edinburgh Food Porn & Reviews (@plateexpectations) on Jul 7, 2017 at 3:45am PDT. Part of a chain of three restaurants dotted across Edinburgh, Maki and Ramen offers soothing bowls of broth with braised bean curd (or try the ‘Hell Ramen’ if you dare!) and then plenty of fresh sushi to have on the side or as an additional course. This is probably the best sushi restaurant on this list for vegetarians, too, thanks to its thoughtful and delectable vegetarian set dishes."

"The curry laksa soup here is filed under a menu section titled ‘Big Bowl’ – and they’re not messing around. For £6.30, steaming troughs of slippery noodles, prawns, chicken pieces, tofu, bean sprouts and crab sticks come in bottomless quantities. Not to be confused with its equally delightful sister restaurant Kampung Ah Lee on Clerk Street."

"For delicious Malaysian food, head to Kampung Ali, where the portions are ginormous, but the prices are anything but. Pretty much everything on the menu is under a tenner. We recommend their curry laksa (£7.80), and Rendang chicken (£8.00)."

"Purslane eschews the stuffiness often associated with fine dining|Courtesy of Purslane Restaurant. Situated in a bijou basement in ever-fashionable Stockbridge, Purslane is that apparent oxymoron: a casual fine-dining restaurant. But Purslane, headed up by chef-patron Paul Gunning has successfully pulled it off, serving up ambitious modern cuisine without the stuffy formality often associated with fine dining."

"At first glance Purslane appears to be a contradiction, offering casual and rustic fine dining. Yet scores of happy customers and a rapidly growing reputation confirm that this commitment to excellent cuisine without the stuffy formality sometimes associated with fine dining is very popular. This delightful Stockbridge restaurant has a laid back and welcoming ambience and no dress code."

"Teuchter's Landing is a great little pub close to the docks at Leith. The pub is housed in a quaint and attractive stone building that was once the ferry terminal for boats arriving from Aberdeen (Teuchter, pronounced choochter, is a lowland Scots name for a highlander) and it has retained much of the original stonework. The interior is clad in warm wood with a huge fire to warm patrons on winter nights and the extra seating outside includes a wonderful floating pontoon."

"Teuchter’s Landing has one of Edinburgh’s best beer gardens, a wide array of whiskies and some incredibly hearty meals served in mugs. Cup-a-Soup and Lemsip once fought over the right to use the slogan “hug in a mug” – if either party had visited Teuchtar’s Landing in Leith, they’d hand over the slogan after any one of their comforting mugs. Tuck into a mug of Cullen Skink, Haggis Stovies, Haggis Neeps and Tatties, Mac and Cheese or some chunky chips."

"If you can't agree on whether to go for a seafood meal or get a nice juicy steak then this is the perfect compromise. You'll find a tempting menu for lunch and dinner that includes all manner of seafood, including pots of irresistible mussels, and matured Scotch beef steaks. It's conveniently located in the popular Grassmarket area, which is always bustling and vibrant."

"Summer is great for outdoor ventures and the Mussel and Steak bar is great for that outdoor chill vibe with your BFF. The menu itself also has a wide selection of great steaks, and this family run establishment means there is a personal touch and great memories to be made here."

"Cramond Island: This pretty tidal island is located an hour or so from Edinburgh’s Waverly Bridge by bus. Purchase some picnic essentials, grab a book and hop on a bus on a sunny day to make the most of this short day trip from Edinburgh. Nearby, there are coastal paths to follow and history to uncover; the most important Roman statue ever found in Scotland, the Cramond Lioness was uncovered in the estuary near Cramond Island!"

"The grand seat of local government was built in the 1880s at the high point of Glasgow's wealth. The interior is even more extravagant than the exterior, and the chambers have sometimes been used as a movie location to represent the Kremlin or the Vatican. You can have a look at the opulent ground floor during opening hours. To see more, free guided tours are held at 10.30am and 2.30pm Monday to Friday; it's worth popping in earlier that day to prebook."

"Dominating the east side of George Square, this exuberant expression of Victorian confidence, built by William Young in Italian Renaissance…"

"Hula do an aaaamazing range of juices which as a juice bar you would probably expect. Although not totally vegan, still worth a shoutout on this list though as they did have some delicious and healthy vegan food on offer!. Think smoothie bowls, avocado and toast and sandwiches."

"An oasis in Edinburgh’s Grassmarket this place feels very relaxed. Tucked away between the main run of the Grassmarket and Victoria Street Hula Juice bar is a nice surprise in a landscape of pubs and shops. It offers a range of … Read More"

"Image SourceThe market is an ideal place in Edinburgh to explore shops from leading-edge designers to fashion origins. The market is filled with designers, artists, and individuals selling crafts and classy clothes. Take a look for designer hats at Fabhatrix and Mr. Wood’s Fossils and if what you are looking for are old trend hats then Armstrong’s is the place to be."

"Casual but stylish vegan restaurant Harmonium opened its doors in Leith in 2017, and has gone from strength to strength ever since. The airy ex-pub is friendly and has a great menu that changes regularly, but at various times of year you can expect to see their take on a surf n'turf: a large seitan steak served with creamy potato puree, garlic butter, seared vegan scallops, steamed kale and green beans with smoked paprika. Other popular menu items include their battered "to-fish" supper, and their spicy jackfruit curry."

"Sourdough toast with merguez sausage, roasted peppers and butter beans, scrambled tofu, avocado and sour cream. #harmoniumkitchen #harmoniumbar #harmoniumleith #harmonium #leithbar #bar #edinburghbarleith #watersofleith #local #vegan #localbusiness #supportlocal #jobs #chefjob #kitchenwork #edinburghjobs #veganchefjob #voi #brunch #veganbrunch. A post shared by Harmonium Bar & Kitchen (@harmoniumbar) on Jun 25, 2017 at 4:02pm PDT"

"Following on the success of their Hanover Street restaurant and the wonderful cafe in the values of St John's, comes a fully vegan restaurant situated in Thistle Street. This is Edinburgh's first fully vegan restaurant, and it looks to be a great success. The menu is brimming with luxurious flavourful dishes and there is certainly no sense that by eschewing meat and dairy diners are missing out."

"The Museum of Edinburgh is dedicated to displaying the local history of Edinburgh. You will see Greyfriars Bobby's collar and feeding bowl and the National Covenant, signed by leaders of the Presbyterian Church in Scotland in 1638. There are also displays of crafts that were important in the lives of past populations, including glassmaking, pottery, wool processing, and cabinetry."