Top Best Seafood Restaurants in Kirkcaldy

"You can’t have a roundup of Leith’s best meals without the inclusion of seafood. If you’re a fan of seafood, The Ship on The Shore is sure to please. Sharing the seafood platter one sunny afternoon was one of our favourite dining experiences in Edinburgh (and one we’re looking forward to repeating soon)."

"Smart, understated decor sets the scene for the thoughtfully prepared and well-presented seafood dishes on the menu here. You'll find a wide range of fresh seafood and an extensive champagne and wine list. The reasonable prices and generous portions served from the lunch menu are popular among diners."

"Close to Leith’s tourist-friendly Royal Yacht Britannica museum, The Ship on the Shore is also well worth a voyage. The focus here is seafood. From the fresh-caught produce to the nautical maps on the walls this is a restaurant to give anyone their sea legs."

"A cross between a traditional British chippie and contemporary dining, Tailend Restaurant and Fish Bar provides all the satisfaction and tastiness of classic fish and chips, with the freshness and quality of a coastal restaurant. All of their dishes, from their haddock supper, served battered, breaded or lightly fried with homemade pesto, to their chargrilled garlic and chilli king prawn skewers are made fresh to order, and the specials board regularly features seasonal fresh fish sourced locally. The restaurant also offers a wide selection of wines and locally brewed beers to complement the dishes, making Tailend the perfect spot for a relaxed evening out with friends."

"If you like seafood, Tailend Restaurant on the bustling Market Street is a great place to visit in St Andrews. It also provides a takeaway service as well as a restaurant, perfect if you fancy staying inside in your cosy accommodation!. The restaurant is owned by G&A Spink, fish merchants of Arbroath who supply all the daily fresh fish including their famous hot smoked salmon and Arbroath smokies, a must try."

"13/05/2021: First time we have eaten out in 14 months and decided to head to St Andrews. We ate in the restaurant and the staff adhered to all COVID Guidelines which was reassuring. The food was delicious and the staff were lovely and friendly."

"is perhaps St Andrews’ most dramatic and picturesque place to eat. Located on the edge of a high bank with the sea foaming just below, the restaurant affords spectacular views of the Scottish coastline, thanks to the floor-to-ceiling windows which make up its four walls. The interior is fresh and modern, with white tablecloths and contemporary furniture providing a calming contrast to the awe-inspiring views outside."

"To start with the cool modern building, with its huge panoramic windows, gives you a fabulous view of the sea and West Sands beyond. Then there is the food – only the best locally sourced ingredients are used including lobsters from Anstruther, scallops from Orkney and sea trout from Loch Etive. All with an Italian twist, the result is simply out of this world."

"Locations don't come more iconic than Newhaven Pier but thankfully the reputations of the team behind The Fishmarket are big enough to match. Roy Brett of Ondine fame and Gary Welch, owner of Welch Fishmongers, are the pair who've decided to take on the task of making this place one of the best in the capital to get seafood and boy are they doing a good job of it. Gaby was massively impressed by the popular new venture, loving the delicious seafood and describing the fish and chips here as the "best in Edinburgh"."

"Emerald tiles and brass fittings reflect the Victorian heritage of this building on Newhaven harbour where the view of fishing boats and the Forth bridges gets the juices flowing for freshly cooked fish & chips to eat in or take away."

"The focus here is on tasty, freshly prepared seafood at very affordable prices. The atmosphere is relaxed and welcoming for the whole family. All of the seafood on offer is carefully sourced and the shellfish is cultivated in an environmentally-friendly way in the sea lochs of the West Coast and near the Hebrides, Orkney and Shetland Isles."

"What you see is what you get with the Mussel Inn — excellent seafood and impeccable service in a brilliant relaxed setting. Besides, the maritime feel could never get old. This beauty is conveniently located on Rose Street (just off Princes Street) and makes for the perfect pit stop in between the hustle and bustle of everyday city life."

"If you’re a sucker for seafood, this is the must-visit restaurant for you. The grilled Queen scallops, paired with black pudding, viola flowers and a yellow bell pepper dressing are priced at a reasonable £6.90 and the menu also contains a number of classic seafood dishes which means you really can’t go wrong."

"Something of an institution, Paco’s keeps Perthers coming back over and over, perhaps because it would take dozens of visits to try even half the menu. There’s something for everyone: steak, seafood, pizza, pasta..."

"As you would expect, all our food at Paco's Restaurant is freshly prepared daily and cooked to order. From pasta to pizzas, burgers to steaks, we have an ex ..."

"The curry laksa soup here is filed under a menu section titled ‘Big Bowl’ – and they’re not messing around. For £6.30, steaming troughs of slippery noodles, prawns, chicken pieces, tofu, bean sprouts and crab sticks come in bottomless quantities. Not to be confused with its equally delightful sister restaurant Kampung Ah Lee on Clerk Street."

"For delicious Malaysian food, head to Kampung Ali, where the portions are ginormous, but the prices are anything but. Pretty much everything on the menu is under a tenner. We recommend their curry laksa (£7.80), and Rendang chicken (£8.00)."

"Frizzante is a multi-award winning restaurant that’s steeped in local culinary history. Run by the son of famed Italian chef and restaurateur Don Pasquale, Frizzante aims to continue the success of its forebears by providing locals with authentic Italian dishes, a friendly and charming atmosphere, fantastic service and value for money. It’s been a long-standing family motto that the real stars are the regular customers who come and eat time and time again."

"Frizzante is the most recent venture of the charismatic and accomplished Don Pasquale and his son jonathan. Don Pasquale has been serving delicious Italian food to Edinburgh patrons for many years, and his son has clearly inherited his enthusiasm and charm. Frizzante specialises in Neapolitan and Mediterranean food."

"The University of St Andrews is the oldest of the four ancient universities of Scotland and, following Oxford and Cambridge universities, the third oldest university in the English-speaking world. In the medieval period, Scottish students were forced to pursue their studies abroad. By 1410, most had been forced to Paris from Oxford and Cambridge due to the outbreak of War with England."

"This is a definite hidden gem tucked away on Rose Street and is only a 10-minute drive from Straits Meadow and a 15-minute drive from Goods Corner!. You won’t have to wait too long for your tasty middle eastern cuisine from the comfort of your own luxury accommodation with them both being so close. Meze Meze do serve meat, but there are plenty of vegan options available, whether that be hot or cold meze."