Top Best Seafood Restaurants in Ochil Hills

"Divided into a bar area and a restaurant area, both parts of this venue have a wholly nautical look with dark wood fixtures and fittings, maritime artefacts and other seagoing decorative touches. Its proximity to Leith Docks adds yet more saltiness. You can come here for breakfast from 9am, the lunch menu kicks in at noon, dinner from 5pm."

"Set right on the waterfront in Leith, The Ship, with its black painted wooden tables outside, looks like a handsome pub. Step inside, though, and it's clear that this is more like a serious wine bar and restaurant. With a dedicated crustacea and molluscs menu, The Ship makes its focus clear: seafood."

"This upmarket fish and chip shop with sustainable and fresh fish on the menu. From the classic haddock and chips to Scottish lobster grilled with garlic butter. You can collect or get it delivered (using Deliveroo)."

"Source: Photo by user in Bourke Street, used under CC BY-SA 2.0. This shop is a little off the beaten path, but if you’re looking to take someone on a rainy day date (or you’re just too lazy to microwave yourself some soup – which I feel), head over to Maki Ramen and watch cars and people walk by while you guzzle down a bowl of hot ramen. Don’t forget to read the post-it note memories and doodles left on the wall by other customers, and maybe add your own to the mix!"

"Scotland is not especially renowned for its culinary highlights. However, if you are staying in Edinburgh, you will be blessed with a very rich food scene extending much further than Haggis and fish and chips. As every major city, Edinburgh has a very broad and multicultural food scene."

"A post shared by Paco's Restaurant (@pacosrestaurant) on Aug 29, 2020 at 3:49am PDT. Paco’s is a definite contender for one of the best American-style diners in Scotland. It is also one of the most unique in the city thanks to its eclectic menu and décor – walls and shelves lined with antique curios and vintage prints add to the old-school atmosphere."

"Something of an institution, Paco’s keeps Perthers coming back over and over, perhaps because it would take dozens of visits to try even half the menu. There’s something for everyone: steak, seafood, pizza, pasta..."

"As you would expect, all our food at Paco's Restaurant is freshly prepared daily and cooked to order. From pasta to pizzas, burgers to steaks, we have an ex ..."

"Locanda De Gusti is a warm and friendly Italian restaurant on Dalry Road, in the west end of Edinburgh. The chef and owner Rosario Sartore made his mark on the Edinburgh food scene over a decade ago with the popular La Partenope. Locanda De Gusti is a smaller and more intimate affair, but lacks none of the charm of his earlier venture."

"When walking in, do not expect to find a modern and sophisticated place. This Italian restaurant has a more familiar and traditional style, where you will eat as if you were in the Italian Peninsula. Everything tastes like it looks, incredible, but without a doubt, fish and seafood in general are among their specialties."

"If you can't agree on whether to go for a seafood meal or get a nice juicy steak then this is the perfect compromise. You'll find a tempting menu for lunch and dinner that includes all manner of seafood, including pots of irresistible mussels, and matured Scotch beef steaks. It's conveniently located in the popular Grassmarket area, which is always bustling and vibrant."

"If you needed a reminder that you’re not far from the sea in Edinburgh, The Mussel and Steak Bar will serve it to you. This feels like a seafront restaurant, and though it might appear to be no-frills, the food here is incredible. If you like seafood, a bowl of rope-grown Scottish mussels with a glass of crisp, cold white wine is just about perfection."

"Kanpai Sushi is a hip Japanese restaurant in the heart of Edinburgh, a short walk from the Usher Hall. Winner of the Best Newcomer Award at the Scottish Restaurant Awards 2012, this sophisticated eatery has been making friends fast and looks likely to be serving beautifully prepared sushi and sake to discerning clientele for some time. The menu is, unsurprisingly, dominated by delectable seafood."

"This multi award-winning Japanese restaurant and takeaway serves a variety of sushi, tempura, teppan and more. The food is outstanding, and the restaurant's elegant interior and ambience makes it the perfect date night restaurant for sushi lovers. As with all the best restaurants, we advise you to book in advance."

"Why: Turning out authentic Chinese cuisine to the punters of Edinburgh since 1956, Rendezvous is one of the city’s original Chinese restaurants. We would go for the Peking-style banquet, which features all your favourite Chinese specialities, such as crispy aromatic duck, lemon chicken, special fried rice and toffee apple for pud. The extensive a la carte menu showcases all you would ever want from a Chinese restaurant, though, so you’re guaranteed to find your favourite knocking about if you don't fancy a full set menu."

"A unique Chinese restaurant serving Cantonese specialty dishes to a very high standard, Xanadu is well worth seeking out. The menu is extensive and packed with favorites and seasonal delicacies. The décor has a real flavor of minimalist Far Eastern style and you'll find the service is always warm and friendly."

"The kind of place you turn into a weekly ritual, Rendezvous is no stranger to Cantonese and Pekingese eats. This place really is an unstoppable entity that has been going strong since 1956. The extensive menu features all you could want from a Chinese place."