Top Best Seafood Restaurants in South Queensferry

"Divided into a bar area and a restaurant area, both parts of this venue have a wholly nautical look with dark wood fixtures and fittings, maritime artefacts and other seagoing decorative touches. Its proximity to Leith Docks adds yet more saltiness. You can come here for breakfast from 9am, the lunch menu kicks in at noon, dinner from 5pm."

"Set right on the waterfront in Leith, The Ship, with its black painted wooden tables outside, looks like a handsome pub. Step inside, though, and it's clear that this is more like a serious wine bar and restaurant. With a dedicated crustacea and molluscs menu, The Ship makes its focus clear: seafood."

" The current incarnation of the Ship on the Shore dates from 2007, when new owners re-launched the business as a seafood bistro/pub. Since then it ha ..." Read our full review"

"One of the most famous fish and chip shops in Edinburgh, it's no surprise that orders have been flooding in for The Fishmarket. From your classic battered sausage to slightly fancier seafood, the site has been hard at work keeping up with locals' cravings. But what dish took the top spot do you ask?"

"Emerald tiles and brass fittings reflect the Victorian heritage of this building on Newhaven harbour where the view of fishing boats and the Forth bridges gets the juices flowing for freshly cooked fish & chips to eat in or take away."

"Scotland is not especially renowned for its culinary highlights. However, if you are staying in Edinburgh, you will be blessed with a very rich food scene extending much further than Haggis and fish and chips. As every major city, Edinburgh has a very broad and multicultural food scene."

"The curry laksa soup here is filed under a menu section titled ‘Big Bowl’ – and they’re not messing around. For £6.30, steaming troughs of slippery noodles, prawns, chicken pieces, tofu, bean sprouts and crab sticks come in bottomless quantities. Not to be confused with its equally delightful sister restaurant Kampung Ah Lee on Clerk Street."

"For delicious Malaysian food, head to Kampung Ali, where the portions are ginormous, but the prices are anything but. Pretty much everything on the menu is under a tenner. We recommend their curry laksa (£7.80), and Rendang chicken (£8.00)."

"It's by the sea – Newhaven Harbour is across the street – the interior looks like a well-appointed surf shack and it has ceviche, chowder, lobster, mussels and oysters on the menu. Meanwhile the specials board could bring scallops with black pudding, sea bream with potatoes, samphire and potted shrimp, and other simple, fresh dishes. Given the owners are Thai – and the premises used to house a Thai restaurant – there may be even be some Asian-inflected options at times."

"Purslane eschews the stuffiness often associated with fine dining|Courtesy of Purslane Restaurant. Situated in a bijou basement in ever-fashionable Stockbridge, Purslane is that apparent oxymoron: a casual fine-dining restaurant. But Purslane, headed up by chef-patron Paul Gunning has successfully pulled it off, serving up ambitious modern cuisine without the stuffy formality often associated with fine dining."

"In 1688 King James VII of Scotland (also King James II of England) ordered the construction of the Kirk of the Canongate and it was completed in 1691. Residents nearby had been using the Abbey Church but the King wanted to us that as a Chapel for the Order of the Thistle. The Kirk is architecturally unusual for Scotland with a Dutch-style end gable and a cruciform layout inside."

"If you’ve already seen St Giles’, you will notice that Canongate is designed in a very different style, much simpler and more austere, tipically Presbyterian."

"Originally opened as a Fringe pop-up, Checkpoint is now a permanent and popular restaurant (Photo: Checkpoint). Checkpoint’s daytime menu offers a range of delicious dishes for less than a tenner, with options like the crispy halloumi burger, mac and three cheese toastie, and fish bouillabaisse stew on offer. The evening menu is slightly pricier (with most mains around £15), but the relaxed restaurant still offers affordable dining without compromising on taste or portion size."

"Checkpoint is a trendy restaurant around the corner from the National Museum of Scotland. It is close enough to the Old Town centre of Edinburgh, to be convenient for lunch or dinner on a city trip, but also far enough from the Royal Mile to have a more local feel to it. They offer a full vegan breakfast and several vegan options on their day time menu, but since I went there for dinner, I’ll tell you more about that."

"A post shared by Checkpoint (@checkpointedi) on May 12, 2018 at 9:34am PDT. The Checkpoint is a classy restaurant with a sense of humor - just check out their website and social media posts for a sample of their subtle, self-effacing personality. The restaurant is basically Edinburgh in a mini form."

"Plant-based, vegan, dairy free: Considerit ticks all the boxes. Grab an iced cinnamon bun or gorgeously gooey Oreo or Biscoff doughnut plus an oat milk latte or vegan ice cream milkshake at this low-key bakery and cafe (all chipboard benches and student vibe) on Edinburgh’s Southside. Before you leave, stock up on their hand-crafted chocolate bars (popcorn, chai spice and smoked sea salt flavours)."

"Considerit is a must-visit for all the vegan sweet-tooths out there!. This place specialises in decadent chocolate, doughnuts and, in the warmer(?) weather, ice cream. Whether you are vegan or not, you are going to love the baked delights here at Considerit."