Top Best Seafood Restaurants in Wellwood

"Divided into a bar area and a restaurant area, both parts of this venue have a wholly nautical look with dark wood fixtures and fittings, maritime artefacts and other seagoing decorative touches. Its proximity to Leith Docks adds yet more saltiness. You can come here for breakfast from 9am, the lunch menu kicks in at noon, dinner from 5pm."

"Whether its weekend breakfast, lunch, dinner or just enjoying a delicious glass of champagne, wine or cocktail, the Ship on the Shore's outdoor terrace offers informal, understated excellence, all while enjoying the buzz of Leith. Phone to make a reservation. The Ship on the Shore24-26 Shore, Edinburgh, EH6 6QN. Tel: 0131 555 0409."

"Close to Leith’s tourist-friendly Royal Yacht Britannica museum, The Ship on the Shore is also well worth a voyage. The focus here is seafood. From the fresh-caught produce to the nautical maps on the walls this is a restaurant to give anyone their sea legs."

"One of the most famous fish and chip shops in Edinburgh, it's no surprise that orders have been flooding in for The Fishmarket. From your classic battered sausage to slightly fancier seafood, the site has been hard at work keeping up with locals' cravings. But what dish took the top spot do you ask?"

"Emerald tiles and brass fittings reflect the Victorian heritage of this building on Newhaven harbour where the view of fishing boats and the Forth bridges gets the juices flowing for freshly cooked fish & chips to eat in or take away."

"Roy Brett, chef-patron of Ondine and Gary Welch, owner of Welch Fishmongers, are behind this new seafood venture situated on historic Newhaven harbour. ..." Read our full review"

"Source: Photo by user in Bourke Street, used under CC BY-SA 2.0. This shop is a little off the beaten path, but if you’re looking to take someone on a rainy day date (or you’re just too lazy to microwave yourself some soup – which I feel), head over to Maki Ramen and watch cars and people walk by while you guzzle down a bowl of hot ramen. Don’t forget to read the post-it note memories and doodles left on the wall by other customers, and maybe add your own to the mix!"

"A post shared by Paco's Restaurant (@pacosrestaurant) on Aug 29, 2020 at 3:49am PDT. Paco’s is a definite contender for one of the best American-style diners in Scotland. It is also one of the most unique in the city thanks to its eclectic menu and décor – walls and shelves lined with antique curios and vintage prints add to the old-school atmosphere."

"As you would expect, all our food at Paco's Restaurant is freshly prepared daily and cooked to order. From pasta to pizzas, burgers to steaks, we have an ex ..."

"If you can't agree on whether to go for a seafood meal or get a nice juicy steak then this is the perfect compromise. You'll find a tempting menu for lunch and dinner that includes all manner of seafood, including pots of irresistible mussels, and matured Scotch beef steaks. It's conveniently located in the popular Grassmarket area, which is always bustling and vibrant."

"If you needed a reminder that you’re not far from the sea in Edinburgh, The Mussel and Steak Bar will serve it to you. This feels like a seafront restaurant, and though it might appear to be no-frills, the food here is incredible. If you like seafood, a bowl of rope-grown Scottish mussels with a glass of crisp, cold white wine is just about perfection."

"Cheerful, bustling, simply decorated with IKEA-style furniture and sitting in the pedestrian precinct of Rose Street, Mussel Inn does no more nor no less than it claims. There are starters like chowder, fishcakes, oysters, scallops or whitebait; mains such as spiced crab pasta, fish stew or sea bass. The speciality of course is mussels in half kilo or kilo pots which you can have completely unadorned, or in classic moules marinière style, they can come with blue cheese, bacon and cream, plus there are more options."

"The focus here is on tasty, freshly prepared seafood at very affordable prices. The atmosphere is relaxed and welcoming for the whole family. All of the seafood on offer is carefully sourced and the shellfish is cultivated in an environmentally-friendly way in the sea lochs of the West Coast and near the Hebrides, Orkney and Shetland Isles."

"What you see is what you get with the Mussel Inn — excellent seafood and impeccable service in a brilliant relaxed setting. Besides, the maritime feel could never get old. This beauty is conveniently located on Rose Street (just off Princes Street) and makes for the perfect pit stop in between the hustle and bustle of everyday city life."

"Just a short walk from Haymarket station you’ll find a little bit of Naples in Edinburgh. Chef Rosario Sartore (pictured) imports Denominazione di Origine Protetta (D.O.P) artisan produce from Italy, combining them with prime Scottish ingredients to recreate authentic dishes from southern Italy. The menu changes daily and includes fresh fish and seafood, hand-made pasta and cakes, with gluten-free options always available."

"Locanda De Gusti is a warm and friendly Italian restaurant on Dalry Road, in the west end of Edinburgh. The chef and owner Rosario Sartore made his mark on the Edinburgh food scene over a decade ago with the popular La Partenope. Locanda De Gusti is a smaller and more intimate affair, but lacks none of the charm of his earlier venture."

"When walking in, do not expect to find a modern and sophisticated place. This Italian restaurant has a more familiar and traditional style, where you will eat as if you were in the Italian Peninsula. Everything tastes like it looks, incredible, but without a doubt, fish and seafood in general are among their specialties."

"The curry laksa soup here is filed under a menu section titled ‘Big Bowl’ – and they’re not messing around. For £6.30, steaming troughs of slippery noodles, prawns, chicken pieces, tofu, bean sprouts and crab sticks come in bottomless quantities. Not to be confused with its equally delightful sister restaurant Kampung Ah Lee on Clerk Street."

"For delicious Malaysian food, head to Kampung Ali, where the portions are ginormous, but the prices are anything but. Pretty much everything on the menu is under a tenner. We recommend their curry laksa (£7.80), and Rendang chicken (£8.00)."

"Located in Haymarket Terrace, our readers highly recommend Coates Cafe for some of the best coffee the Capital has to offer. Grab some hand crafted slow bread and pastries and salads too while you're there."

"This cafe and shop offer everything a chocolate lover could want from dairy-free hot chocolate, delicious vegan chocolate cake, tarts, vegan chocolate sorbet and vegan choc ice cream. The shop also runs guided chocolate tasting tours if you fancy being a connoisseur for the afternoon. 123 Bruntsfield Place, Edinburgh, EH10 4EQ, +44 (0)131 228 3144"

"***If you’re a morning person, grab a blanket, a thermos of hot chocolate, tea, or coffee, and enjoy the sunrise from Calton Hill. One of the most enchanting and TOTALLY free things to do in Edinburgh, Scotland. Obviously, if you hate mornings, you can watch the sunset instead, (just make sure you have clear skies, which are something of a rarity) but you’ll just have a bit more company."

"Located on the east part of the New Town, at the end of Princes Street, Calton Hill offers stunning panoramic views of Edinburgh."

"For the little ones who love animals, LOVE Gorgie Farm is the urban farm that welcomes families to come and meet the farm animals including chickens, ducks, cattle, pigs, sheep and goats. They can even learn about the hands-on farming. They also provide birthday events, school trips and farm tours."

"If your little one loves animals, LOVE Gorgie Farm is a friendly urban farm that offers hands-on educational and learning opportunities for all our visitors. They also hold private functions for birthdays, school trips and farm tours. The best part is that it's free!"

"EdinburghAt Gorgie City Farm in Edinburgh we show you how to to keep farm animals happy and how to care for them properly. Although our animals move around throughout the year, you will often find pigs, cows, chickens, sheep and goats on the farm."

"Mimi's motto is "it's all about the cake", but this delightfully retro cafe also boasts one of the most luxuriant breakfast menus in the capital. The "Belly busting" breakfast menu incorporates local treats such as delicious Crombie's sausages, award-winning Stornoway black pudding and Ramsay of Carluke's bacon, as well as truly delectable homemade bread and deliciously warming porridge with nuts and honey. The pink and black burlesque wall paper complements the decadence of the menu and even after a generously proportioned breakfast you will find it hard to resist their cakes and pastries."

"If you look for a nice place for an afternoon tea, look no further. Mimi’s Bakehouse is the best choice. The freshly prepared sandwiches and mouth-watering cakes are the perfect addition to a good cup of tea."

"3D Cakes Store has a large selection of cakes most especially for weddings. Aside from this, they also let their customers design their own cake to make sure that they get exactly what they want. These cakes also vary from small to a truly enormous one."