Top Best Seafood Restaurants in West Wemyss

"Smart, understated decor sets the scene for the thoughtfully prepared and well-presented seafood dishes on the menu here. You'll find a wide range of fresh seafood and an extensive list of wine and champagne. The reasonable prices and generous portions served from the lunch menu are popular among diners."

"Smart, understated decor sets the scene for the thoughtfully prepared and well-presented seafood dishes on the menu here. You'll find a wide range of fresh seafood and an extensive champagne and wine list. The reasonable prices and generous portions served from the lunch menu are popular among diners."

"The Ship on the Shore is an absolute must for seafood lovers. The great atmosphere, faultless service and the delicious local seafood are a guarantee for a fantastic dinner. Address: 24-26, Shore, Leith, Edinburgh EH6 6QN, United Kingdomtheshipontheshore.co.uk"

"130 Market Street, St. Andrews KY16 9PD, ScotlandSeating, Waitstaff, Highchairs Available, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Takeout, Reservations, Wheelchair Accessible, Serves Alcohol, Accepts Credit CardsSeafood, British, Soups, Scottish, Grill, Vegetarian Friendly, Gluten Free OptionsLunch, Dinner, Brunch, Late NightHK$78 - HK$196+44 1334 474070"

"13/05/2021: First time we have eaten out in 14 months and decided to head to St Andrews. We ate in the restaurant and the staff adhered to all COVID Guidelines which was reassuring. The food was delicious and the staff were lovely and friendly."

"Found in the centre of Market Street, this one of 2 upmarket fish and chip venues in St Andrews. Serving freshly caught fare and cooked to order. You can choose traditional fish and chips or something more exotic from their menu."

"My turbot was absolutely delicious with a creamy sauce and fresh new potatoesStaff were very attentive and the service was immaculate.It was on the expensive side with a bill of over £70 for two main courses.The only negative was a somewhat charmless request for me to put a mask on when we came into an almost empty restaurant. But rules are the rules. 09/05/2021: We were so pleased to find The Seafood Ristorante - one of our favourite restaurants - open after lockdown, understandably with a limited menu.As always the food & service were very good."

"To start with the cool modern building, with its huge panoramic windows, gives you a fabulous view of the sea and West Sands beyond. Then there is the food – only the best locally sourced ingredients are used including lobsters from Anstruther, scallops from Orkney and sea trout from Loch Etive. All with an Italian twist, the result is simply out of this world."

"Younger sibling of the Seafood Restaurant in nearby St Monans, this stylish venue opened its doors in 2003 & instantly became the place to be seen ..."

"Locations don't come more iconic than Newhaven Pier but thankfully the reputations of the team behind The Fishmarket are big enough to match. Roy Brett of Ondine fame and Gary Welch, owner of Welch Fishmongers, are the pair who've decided to take on the task of making this place one of the best in the capital to get seafood and boy are they doing a good job of it. Gaby was massively impressed by the popular new venture, loving the delicious seafood and describing the fish and chips here as the "best in Edinburgh"."

"A post shared by Paco's Restaurant (@pacosrestaurant) on Aug 29, 2020 at 3:49am PDT. Paco’s is a definite contender for one of the best American-style diners in Scotland. It is also one of the most unique in the city thanks to its eclectic menu and décor – walls and shelves lined with antique curios and vintage prints add to the old-school atmosphere."

"Something of an institution, Paco’s keeps Perthers coming back over and over, perhaps because it would take dozens of visits to try even half the menu. There’s something for everyone: steak, seafood, pizza, pasta..."

"As you would expect, all our food at Paco's Restaurant is freshly prepared daily and cooked to order. From pasta to pizzas, burgers to steaks, we have an ex ..."

"Teuchter's Landing is a great little pub close to the docks at Leith. The pub is housed in a quaint and attractive stone building that was once the ferry terminal for boats arriving from Aberdeen (Teuchter, pronounced choochter, is a lowland Scots name for a highlander) and it has retained much of the original stonework. The interior is clad in warm wood with a huge fire to warm patrons on winter nights and the extra seating outside includes a wonderful floating pontoon."

"Teuchter’s Landing has one of Edinburgh’s best beer gardens, a wide array of whiskies and some incredibly hearty meals served in mugs. Cup-a-Soup and Lemsip once fought over the right to use the slogan “hug in a mug” – if either party had visited Teuchtar’s Landing in Leith, they’d hand over the slogan after any one of their comforting mugs. Tuck into a mug of Cullen Skink, Haggis Stovies, Haggis Neeps and Tatties, Mac and Cheese or some chunky chips."

"This bar is located in the Shore area of Leith and its outdoor seating area is always popular in summer. However, the warm and homely inside area of this bar is an even bigger draw in winter. A formal restaurant (A Room In Leith) lays adjacent, but it's the mug menu of Teuchters Landing which is an absolute steal."

"There are three different private dining rooms at Otro, which can be hired separately or together to create plenty of space for family and friends. The team here have event managers too, which means there’s a handily helpful process in place already to see you through your planning. Dishes on the set menus can be tailored to your preference and/ or budget but as an idea of style dishes that are menu mainstays are chicken liver parfait with chutney and toasted sourdough, and roasted sea bass with chickpea and chorizo stew and salsa verde."

"Graze over tapas and sharing plates, indulgent desserts and smaller dishes that are just perfect for a lunch treat, all while sipping on a classic cocktail in this city centre bar."

"Best for Incredible views of the city’s most famous landmark In a nutshell Also known as The Caledonian, this large red sandstone building at the west end of Princes Street first opened in 1903. It was originally a railway hotel, and while the Princes Street Station it was next to no longer exists, you can see part of the original concourse in The Peacock Alley — the hotel’s lounge area. After a £24 million refurbishment in 2011 it became part of the Waldorf Astoria collection and today is one of several historic five-star hotels in the city.Don’t miss Some of the rooms have dramatic views towards Edinburgh Castle which is located less than 200m away."

"The Waldorf Astoria Edinburgh - The Caledonian – ‘The Caley’ as it’s known by locals - is an Edinburgh institution. Once a grand Victorian railway hotel, it opened in 1903, above the now closed Princes Street railway station. Generations of visitors from near and far have enjoyed had unforgettable moments in the hotel for everything from such as choosing discovering a favorite whisky in the Caley Bar, to being married in lavish style."

"There are three different private dining rooms at Otro, which can be hired separately or together to create plenty of space for family and friends. The team here have event managers too, which means there’s a handily helpful process in place already to see you through your planning. Dishes on the set menus can be tailored to your preference and/ or budget but as an idea of style dishes that are menu mainstays are chicken liver parfait with chutney and toasted sourdough, and roasted sea bass with chickpea and chorizo stew and salsa verde."