Top Best Sushi Places & Restaurants in Kinglassie

"As the only Japanese-owned and managed restaurant in Edinburgh, award-winning Harajuku Kitchen has proved reassuringly popular with Japanese visitors, the Scottish Consulate General of Japan – and the Scotland rugby team. Situated just off The Meadows and handily close to both the King’s and Lyceum theatres, the menu doesn’t initially inspire, but there’s clearly a pro in the kitchen. Go for the great value lunch menu, where for £12.95 a head you can dine like an emperor, feasting on genmai green tea, miso soup, steamed rice and two dishes, which include tempura, tonkatsu or kara-age."

"Source: Photo by user in Bourke Street, used under CC BY-SA 2.0. This shop is a little off the beaten path, but if you’re looking to take someone on a rainy day date (or you’re just too lazy to microwave yourself some soup – which I feel), head over to Maki Ramen and watch cars and people walk by while you guzzle down a bowl of hot ramen. Don’t forget to read the post-it note memories and doodles left on the wall by other customers, and maybe add your own to the mix!"

"Kanpai Sushi has become so popular in Edinburgh, that they have opened a new sister restaurant, Yamato. It's doing just as well, so again, you'll need to book in advance to avoid disappointment. The setting is beautiful and the selection of sushi is mouth-watering and perfectly presented."

"I was always a big fan of Kanpai on Grindlay St, but their sister restaurant Yamato is my new go-to place. I love Japanese cuisine anyway but they always have Toro Tuna belly which I love."

"Kanpai Sushi is a hip Japanese restaurant in the heart of Edinburgh, a short walk from the Usher Hall. Winner of the Best Newcomer Award at the Scottish Restaurant Awards 2012, this sophisticated eatery has been making friends fast and looks likely to be serving beautifully prepared sushi and sake to discerning clientele for some time. The menu is, unsurprisingly, dominated by delectable seafood."

"If you’re going to visit one sushi restaurant in Edinburgh, make it Kanpai. It’s the most expensive restaurant on this list, but it’s also easily the best sushi in the city. The presentation of their food is superb, and the menu is full of inventive dishes."

"A few of my favourite dishes at Yes Sushi are the prawn dumplings, salmon skin roll, and their hot pot -which is reason enough to visit. Choose your broth, noodles, veggies, seafood, and meat (all of which are served uncooked), drop them into the boiling pot, and watch them cook in front of you. It’s £17.99 per person, and also includes all-you-can-eat sushi (from a limited menu), which is a bargain in Edinburgh."

"Notoriously expensive sushi is made more affordable at Hanover Street’s Yes Sushi, thanks to their bento box options. The perfect size for one, each box costs around £10 and contain enough delicious Japanese delights to fill you up. Each box is different, so diners can choose a few favourites from the likes of teriyaki tofu, tempura prawns, maki rolls, fresh sashimi and nigiri."

"A post shared by Martina (@maartinamar) on Jun 8, 2017 at 10:32am PDT. Always buzzing with happy customers, this lively joint in Edinburgh’s New Town is famous for its comforting hot pots and for its all you can eat sushi buffet. When enjoying the all you can eat buffet, you can choose either sushi by itself, or a sushi and hotpot combo for a little extra."

"Catering for those who are hungry and in a hurry, Soul Sushi offers great-value grab-and-go boxes, nigiri, salads, soups, katsu curries, gyoza and poké bowls, all freshly made daily. The multi-award-winning takeaway’s concept of healthy, affordable Japanese food was inspired by the owner’s travels around Australia. For a real bargain, stop by the Newington shop half an hour before closing, when all remaining food in the chiller is sold with 50% off the price."

"Average Rating - 4.67Total Number of Ratings - 2352Location - Edinburgh SouthAverage price - £££Review - Simply delicious, no more to be said!"

"One of my favourite lunch spot in Edinburgh is The City Restaurant on Nicolson Street. I visited this place several times when I lived in Edinburgh, mainly because they serve some of the best seafood dishes in the city, including fish and chips, scampi and tempura prawns. The City Restaurant has a very sleek and colourful interior, with comfortable seats and large windows overlooking the bustling street."

"The wonderfully named Oink serves up freshly roasted and carved hogs from the Scottish borders. You can get a white or brown roll stuffed with delicious, melt-in-the-mouth, pulled pork and your choice of toppings – sage & onion, apple sauce, chilli relish or haggis. If you're lucky you'll get some crackling to go with it."

"Oink serves one thing, and one thing only – a hog roast, and man are those porky baps tasty!. As one of the best value restaurants in Edinburgh, it’s recommended you arrive early, especially if you’re hoping for crackling. You’ll know you’re in the right place when you spot the whole pig roasting in the window."

"Sadly, the tea was made with powder which results in a negative review. I asked the boba-barista (lol, I just made up a word) to make my drink with 25% sweetness, but he was unable to adjust the level of sweetness. The drink was a little too sweet for my taste."

"There are three different private dining rooms at Otro, which can be hired separately or together to create plenty of space for family and friends. The team here have event managers too, which means there’s a handily helpful process in place already to see you through your planning. Dishes on the set menus can be tailored to your preference and/ or budget but as an idea of style dishes that are menu mainstays are chicken liver parfait with chutney and toasted sourdough, and roasted sea bass with chickpea and chorizo stew and salsa verde."

"A post shared by Mary King (@mary_from_derry) on Dec 29, 2019 at 8:17am PST. Looking out onto the bustling Kinnoull Street, the Bothy prides itself on serving simple but delicious Scottish fare in a cosy Highland themed setting. Alongside the popular haggis, neeps and tatties, and beer battered Scottish haddock, there’s also plenty of non-traditional fare to enjoy."

"Oink – about halfway down Victoria Street, with another branch near the foot of the Royal Mile – is a tiny shop serving hog roasts, and you’ll probably smell it before you see it. It sells fluffy morning rolls stuffed with moreish roast pork, crackling and a choice of sage and onion stuffing, apple sauce, chilli relish or haggis. The Piglet (£2.95) suits a smaller stomach, the Oink is somewhere in the middle (£3.95) and the Grunter (£4.95) is best for bigger appetites."

"If you’re hungry, you could stop at Oink for a roast hog sandwich, Scotland’s version of pulled pork, served piled high on your choice of bread, lashed with condiments and a serving of crackling on top. It’s simply delicious and extremely friendly on the budget. If you’re looking for more suggestions on what to eat in Edinburgh, check out this blog post."

"Pizza is a fast-food staple, and at this intimate eatery, it’s served with a dollop of kitsch. Sci-fi lovers will relish the Star Wars/retro gaming theme in the decor and menu. Close to Haymarket Station, the takeaway and restaurant arrived in 2018 and quickly gained a loyal following with its oven creations and friendly service."