Top Best Sushi Places & Restaurants in Limekilns

"As the only Japanese-owned and managed restaurant in Edinburgh, award-winning Harajuku Kitchen has proved reassuringly popular with Japanese visitors, the Scottish Consulate General of Japan – and the Scotland rugby team. Situated just off The Meadows and handily close to both the King’s and Lyceum theatres, the menu doesn’t initially inspire, but there’s clearly a pro in the kitchen. Go for the great value lunch menu, where for £12.95 a head you can dine like an emperor, feasting on genmai green tea, miso soup, steamed rice and two dishes, which include tempura, tonkatsu or kara-age."

"Source: Photo by user in Bourke Street, used under CC BY-SA 2.0. This shop is a little off the beaten path, but if you’re looking to take someone on a rainy day date (or you’re just too lazy to microwave yourself some soup – which I feel), head over to Maki Ramen and watch cars and people walk by while you guzzle down a bowl of hot ramen. Don’t forget to read the post-it note memories and doodles left on the wall by other customers, and maybe add your own to the mix!"

"Scotland is not especially renowned for its culinary highlights. However, if you are staying in Edinburgh, you will be blessed with a very rich food scene extending much further than Haggis and fish and chips. As every major city, Edinburgh has a very broad and multicultural food scene."

"A post shared by Eilidh Barbour (@eilidh_barbour) on Mar 28, 2017 at 6:35am PDT. Stylish and impressive, this is a lovely restaurant to go to when you are on a special date – or just whenever you want to feel a little fancy. The menu here is a classy one: think aubergine with miso, seared swordfish, and seafood salad to start with."

"I was always a big fan of Kanpai on Grindlay St, but their sister restaurant Yamato is my new go-to place. I love Japanese cuisine anyway but they always have Toro Tuna belly which I love."

"Kanpai Sushi is a hip Japanese restaurant in the heart of Edinburgh, a short walk from the Usher Hall. Winner of the Best Newcomer Award at the Scottish Restaurant Awards 2012, this sophisticated eatery has been making friends fast and looks likely to be serving beautifully prepared sushi and sake to discerning clientele for some time. The menu is, unsurprisingly, dominated by delectable seafood."

"This multi award-winning Japanese restaurant and takeaway serves a variety of sushi, tempura, teppan and more. The food is outstanding, and the restaurant's elegant interior and ambience makes it the perfect date night restaurant for sushi lovers. As with all the best restaurants, we advise you to book in advance."

"If you’re going to visit one sushi restaurant in Edinburgh, make it Kanpai. It’s the most expensive restaurant on this list, but it’s also easily the best sushi in the city. The presentation of their food is superb, and the menu is full of inventive dishes."

"A few of my favourite dishes at Yes Sushi are the prawn dumplings, salmon skin roll, and their hot pot -which is reason enough to visit. Choose your broth, noodles, veggies, seafood, and meat (all of which are served uncooked), drop them into the boiling pot, and watch them cook in front of you. It’s £17.99 per person, and also includes all-you-can-eat sushi (from a limited menu), which is a bargain in Edinburgh."

"Notoriously expensive sushi is made more affordable at Hanover Street’s Yes Sushi, thanks to their bento box options. The perfect size for one, each box costs around £10 and contain enough delicious Japanese delights to fill you up. Each box is different, so diners can choose a few favourites from the likes of teriyaki tofu, tempura prawns, maki rolls, fresh sashimi and nigiri."

"A post shared by Martina (@maartinamar) on Jun 8, 2017 at 10:32am PDT. Always buzzing with happy customers, this lively joint in Edinburgh’s New Town is famous for its comforting hot pots and for its all you can eat sushi buffet. When enjoying the all you can eat buffet, you can choose either sushi by itself, or a sushi and hotpot combo for a little extra."

"Bentoya is a cozy little restaurant near the Grassmarket, and it’s a great spot for fresh, quality sushi at a reasonable price. I’d recommend the spicy salt & pepper squid and the volcano roll, which is beautifully presented, and topped with dried shredded chili. The sashimi is also excellent, and has a creamy melt-in-your-mouth texture."

"Offering Japanese food with Chinese, Korean and also some Scottish influences. They have most amazing selection of Bento boxes, with wonderful flavour combinations. The menu is extensive and good value for money."

"Average Rating - 4.67Total Number of Ratings - 9929Location - Edinburgh SouthAverage price - £££Review - My favourite salmon sashimi in Edinburgh!!"

"Average Rating - 4.67Total Number of Ratings - 4472Location - Edinburgh NorthAverage price - £££Review - Delicious. Will definitely order here again. Hot, tasty and fresh."

"In a glass cabinet in Surgeons' Hall Museums is a small hide-bound pocketbook the colour of strong tea. The wallet is made from the skin of William Burke, one half of Edinburgh's infamous body-snatchers and killers, Burke and Hare, whose victims were sold to the city's school of anatomy to be dissected. It is artefacts like this – and glass jars filled with gangrenous fingers, cancerous lungs, dried and varnished hearts – that have made the museum, tucked behind the Royal College of Surgeons, a favourite of crime writers."

"Nicolson Street, Edinburgh EH8 9DWOpen 10am to 5pm dailyAdult: £8, Students, NHS staff and children under 16: £4.50, unders 5's go free. If you are fascinated by the wonders of the human body, this museum is a must-visit. Owned by The Royal College of Surgeons of Edinburgh, Surgeons' Hall Museums consist of the Wohl Pathology Museum, the History of Surgery Museum and The Dental Collection."

"Surgeon’s Hall Museum Geared towards adults, older kids, and anyone with an interest in the medical field, this is a fascinating look into what can go wrong inside of our bodies. The Wohl Pathology Museum is home to one of the largest collections of pathological specimens in the world. It’s a bit gruesome, but for some that may be the appeal."

"Located at the foot of the Salisbury Crags, Dynamic Earth is a five-star museum that takes you on an incredible journey through Earth’s history. Using a combination of interactive exhibits, you can see, feel, and hear the momentous events that shaped our planet. Try standing beneath the Aurora Borealis in the Polar zone, where it’s so cold that you can see your breath, while your fingers and toes go numb."

"If you like fun, interactive science museums, then Dynamic Earth is a must-visit. Right next to the Scottish Parliament building and underneath the stunning backdrop of the Crags and Arthur’s Seat, Dynamic Earth tells the story of the history of the Earth."

"Weave your way through a world of illusions, and remember, nothing is what it seems. Venture through five floors jam-packed with over 100 illusions. You’ll need at least two hours to discover them all."

"Perhaps Edinburgh’s most visible landmark, the Castle perches on top of a rocky outcrop at the head of the Royal Mile, and includes ceremonial rooms, fortifications, dungeons and Scotland’s Honours or crown jewels. Inside, the National War Museum (nms.ac.uk) delves into the past 400 years of the country’s military history.Castlehill, 225 9846 (info)/ 668 8081 (bookings), edinburghcastle.gov.uk / nms.ac.uk/war Apr–Sep daily 9.30am–6pm; Oct–Mar daily 9.30am–5pm. £16 (£13; children £9.20; under 5s free)."

"Set within the walls of historic Edinburgh Castle the National War Museum explores the history of Scotland at war. During the seventeenth and eighteenth centuries, the Scottish Highlander was viewed with suspicion and fear by the British state and even by many lowland Scots. In time the image of the Highland soldier became a central icon of Scottish identity, and Scots enlisted in the Armed forces in huge numbers."

"The National War Museum of Scotland explores 400 years of military actions and the country at war. This museum is very interesting thanks to its location."

"It seems that every new restaurant promises neighbourhood appeal, seasonal produce and locally sourced foods. Bia Bistrot is no different, except it really delivers. Husband-and-wife team Matthias and Roisin Llorente oversee a regularly changing menu, including venison carpaccio, glazed pork belly and a range of perfectly cooked fish."

"This couple run restaurant fuses French bistro food with an Irish influence to produce fresh, responsibly sourced, and seasonal dishes like hake with purple laver crust and samphire and homemade ice cream for dessert. Enjoy 2 courses from the daily changing set menu for £9.50 or 3 for £11."

"L’Escargot Bleu brings France to Scotland in this quaint bistro restaurant. Sample snails from the Isle of Barra and Wagyu beef from the Scottish Highlandsin an atmosphere that stirs up images of small-town France, with vintage posters lining the walls, gingham tablecloths and wicker bread baskets at every table."