Top Best Sushi Places & Restaurants in Tranent

"Harajuku Kitchen is a light and bright Japanese bistro with a touch of magic in the air and food that it could have been teleported in from Tokyo. At first glance, the menu may look a little pedestrian—most of the usual suspects are here, including gyoza, sushi rolls, sashimi, and yakisoba noodles—but once the plates arrive, it's clear that there's a pro in the kitchen. The flavors sing, and everything tastes fresh and light but decidedly moreish."

"A post shared by Edinburgh Food Porn & Reviews (@plateexpectations) on Jul 7, 2017 at 3:45am PDT. Part of a chain of three restaurants dotted across Edinburgh, Maki and Ramen offers soothing bowls of broth with braised bean curd (or try the ‘Hell Ramen’ if you dare!) and then plenty of fresh sushi to have on the side or as an additional course. This is probably the best sushi restaurant on this list for vegetarians, too, thanks to its thoughtful and delectable vegetarian set dishes."

"Scotland is not especially renowned for its culinary highlights. However, if you are staying in Edinburgh, you will be blessed with a very rich food scene extending much further than Haggis and fish and chips. As every major city, Edinburgh has a very broad and multicultural food scene."

"Kanpai Sushi has become so popular in Edinburgh, that they have opened a new sister restaurant, Yamato. It's doing just as well, so again, you'll need to book in advance to avoid disappointment. The setting is beautiful and the selection of sushi is mouth-watering and perfectly presented."

"I was always a big fan of Kanpai on Grindlay St, but their sister restaurant Yamato is my new go-to place. I love Japanese cuisine anyway but they always have Toro Tuna belly which I love."

"If you’re going to visit one sushi restaurant in Edinburgh, make it Kanpai. It’s the most expensive restaurant on this list, but it’s also easily the best sushi in the city. The presentation of their food is superb, and the menu is full of inventive dishes."

"A post shared by Gavin (@thatnydguy) on Mar 12, 2017 at 6:07am PDT. Simplicity is right at the heart of the philosophy behind Kanpai. This eatery offers diners the three key ingredients of sushi, sake, and tempura."

"Average Rating - 4.68Total Number of Ratings - 3978Location - Edinburgh SouthAverage price - £££Review - Amazing portion size and so so so tasty ❤️❤️. View Maki & Ramen Omakase - Fountainbridge Menu"

"Bentoya is a cozy little restaurant near the Grassmarket, and it’s a great spot for fresh, quality sushi at a reasonable price. I’d recommend the spicy salt & pepper squid and the volcano roll, which is beautifully presented, and topped with dried shredded chili. The sashimi is also excellent, and has a creamy melt-in-your-mouth texture."

"Offering Japanese food with Chinese, Korean and also some Scottish influences. They have most amazing selection of Bento boxes, with wonderful flavour combinations. The menu is extensive and good value for money."

"Average Rating - 4.67Total Number of Ratings - 9929Location - Edinburgh SouthAverage price - £££Review - My favourite salmon sashimi in Edinburgh!!"

"As its name suggests, Edinburgh Food Studio, located on a nondescript road a short cab ride from central Edinburgh, is the city's apex for gastronomes. Although it's a bona fide restaurant, EFS has the hum, chatter, and excitement of a pop-up. James Murray, the chef, and Ben Reade and Sashana Souza Zanella, the young, supremely knowledgable founders, sometimes appear to chat about ingredients and dishes."

"Far from the city centre throng, Edinburgh Food Studio is a tiny unassuming restaurant and ‘food research hub’ dishing up some of the most creative, nerdy and – fear not – delicious cuisine in the capital."

"The Stockbridge Restaurant is a family-run friendly restaurant situated in the heart of historic Stockbridge. Situated down steps from street level you will find a cosy and beautifully decorated restaurant with a warm-hearted ambience. Using locally sourced fresh seasonal produce; The Stockbridge is guaranteed to give your taste buds a treat with incredible tasting creative European dishes."

"This intimate family-run restaurant is an ideal place to settle in for a long romantic lunch. Its basement setting in fashionable St Stephen Street comes with subdued lighting, inky walls and a fireplace brimming with candles. Kick start lunch proceedings with a crisp glass of sparkling wine and mull over the tempting menu."

"The Stockbridge Restaurant has been delighting locals and visitors alike for over a decade. It is a romantic and atmospheric subterranean delight, featuring wonderful, local produce cooked to perfection. The interior is quite beautiful."

"The food is also said to fantastic, and according to those at the restaurant they "cook with passion and care and use high quality ingredients." They state on their website: "We are not just any high street Chinese takeaway. We offer another level of Chinese and Asian cuisines that is not only authentic but creative and fun too.". One reviewer didn't only have kind words to say about the green pepper and black bean sauce, and sweet and sour chicken dishes – they also took time to praise the "spotless" toilets."

"Why: Located close to Edinburgh Airport, the purple-galore Chinese Manor House is a popular choice with tourists, but the locals love it, too. With a dedicated children’s menu, it’s also an ideal spot for a family meal. It’s the first restaurant to bring the dish of Hong Kong lime duck to Edinburgh, so we recommend you give that a go."

"I've visited here several times with my partner. We always have a great time, the food is presented well and always tastes fantastic! Definitely our favourite Chinese restaurant." 2 Glasgow Road, Corstorphine, EH12 8HL. Photo: Chinese Manor House"

"Why: Operating since 1984, this can almost be considered an old-school Chinese in Edinburgh – we guess the Georgian design details play their part, too. The fare is Scottish Cantonese, using proud local ingredients (largely seafood) with Chinese cooking techniques. The spiced and salted monkfish with chilli is a winner, and so are the scallops with cashew nuts served in a nest."

"Specializing in authentic Cantonese fare, this upscale restaurant is popular among the local business crowd. The soft music playing helps to create a pleasant atmosphere. Evenings provide a wonderful opportunity for adults to enjoy a relaxed meal, as they do not allow children."

"Covid-19 alert: Currently closed and focussing on cookies and cake to order. Opening a new café in the midst of the COVID-19 pandemic was always going to be a risky gambit, but the folks behind Grams seemed to have pulled it off with their latest venture: Plant Bae. With Grams now moving to Stockbridge, Plant Bae has settled into its big brother’s old digs opposite Haymarket Station."