Best Takeout Food Restaurants in Aberlady

"Aptly named, Tony Crolla’s authentic Italian restaurant has been a firm favourite with local residents and visitors for many years. A fabulous menu, combined with warm, friendly staff, this bustling restaurant offers wood-fire oven baked pizzas, mouthwatering pastas and much-loved Italian desserts including tiramisu, pannacotta and homemade chocolate and pear sponge cake. 331-325 Leith Walk, Edinburgh EH6 8SA (website)"

"La Favorita is an authentic pizza restaurant and take out establishment in Edinburgh. Their passion is pizza and they use the finest Italian ingredients for the toppings. Meanwhile the pizza dough is prepared fresh instore everyday and left for 48 hours to naturally mature before use."

"This healthy cafe is a must if you’re after something photo-worthy to eat for lunch. The venture out of the city centre is well worth it for one of the prettiest plates of food in Edinburgh. From raw cakes displayed at the counter to protein pancakes to ‘health boxes’ that are packed with protein and flavour, and whether you’re vegan, gluten-free, eating clean or a meat-eater, everyone loves the food at Grams."

"Grams is truly one of the best places Haymarket has to offer, give yourself and your Instagram feed a treat with some of the most aesthetic cakes on this list. Despite its intimate size, this shoebox cafe is not one to be underestimated, for great things await inside."

"A post shared by TasteOfItaly (@tasteofitalyedinburgh) on Jul 25, 2018 at 5:40am PDT. Another restaurant that draws on the Italian-Scottish connection, Taste of Italy is a casual dining establishment with a full traditional menu of the finest options Italy has to offer. Unsurprisingly there are some Scottish twists to be had - the Scozzese pizza comes topped with Aberdeen Angus steak strips - while there is an expansive pasta menu including creamy tagliatelle with pepperoni as well as a warming Mac'n'Cheese."

"If you’re looking for a cheap pre-theatre dining spot, or just fancy some delicious Italian food, head to Taste of Italy. With starters from £2, pasta from £5.50 and pizzas from £5.95, diners can indulge in a three course meal and a drink for under £15. Visit: 9 Baxters Place, EH1 3EF - vittoriagroup.co.uk/tasteofitaly"

"Well worth a visit to find out how the children of Edinburgh past the time through the years. Filled with toys, games, clothes, books and dolls dating back to the 18th Century, this museum is packed with plenty of interesting artefacts to keep you entertained for an hour or two. Highlights include a teddy that was on the last train out of Vienna to rescue Jewish children from Nazi Germany in 1939, a large doll’s house with running water and electricity and a doll from 1905 made from the sole of a shoe, showing the ingenuity of a family struggling to make ends meet."

"42 High Street, Royal Mile, Edinburgh EH1 1TGOpen 10am - 5pm Monday, Thursday, Friday and Saturday, 12pm - 5pm Sunday. Explore the first museum in the world dedicated to thehistory of childhood. With five galleries to explore throughout which you will find fascinating and rare objects from childhoods past, including toys, games, clothes, books and dolls, dating from the 1800s to the present day, this is a treat for visitors both young and old, and a firm favourite with many Edinburgh residents."

"Dynamic Earth is a multi-media presentation that takes visitors on a 500-million-year journey through the Earth's history. Using hi-tech gadgetry and superb special effects, its displays realistically portray natural events such as volcanoes, tropical rainstorms, and glaciation. Located at the foot of Arthur's Seat near Holyrood Park, this unique science center is housed in an ultra-modern tent-like structure and is particularly fun for kids."

"You can discover how our planet evolved millions of years ago at the exciting Dynamic Earth. Let’s start with a bang as we journey through time and learn about our past, present and future with interactive exhibits and mind blowing technology. Another must for family days out."

"There are three different private dining rooms at Otro, which can be hired separately or together to create plenty of space for family and friends. The team here have event managers too, which means there’s a handily helpful process in place already to see you through your planning. Dishes on the set menus can be tailored to your preference and/ or budget but as an idea of style dishes that are menu mainstays are chicken liver parfait with chutney and toasted sourdough, and roasted sea bass with chickpea and chorizo stew and salsa verde."

"Each Friday, Fountainbridge hosts some of Scotland’s best street food vendors at the Union Canal, behind Avka bar. It’s the perfect spot for a Friday lunch or a post-work treat. The line-up of traders changes each week, but you’ll often find local favourites such as Babu Bombay Street Kitchen, Barnacles & Bones, Bonnie Burrito, French Connection Creperie and Union of Genius Soup on-site."

"At Union Canal every Friday, Fountainbridge is home to some of the country’s best street food retailers offering the prefect location for lunch. Elevenses or an afternoon treat. Each week hosts different suppliers but regular favourites include Babu Bombay Street Kitchen, Barnacles & Bones, Bonnie Burrito, French Connection Creperie, Union of Genius Soup and Steampunk Coffee."

"130 High St, Edinburgh EH1 1QS or Unit 3 Omni Centre, Edinburgh EH1 3AA (there are four more Frankie and Benny’s in Edinburgh). Frankie and Benny’s do a bottomless breakfast from Friday to Sunday. “Enjoy free refills on your favourite breakfast dish when you visit us before noon."

"The Balmoral Hotel in Princes Street has a long-established commitment to whisky-drinking from the days when it was known as the North British Hotel. Today, just to the right of reception there is a tall, gracious whisky bar known as Scotch, where “whisky ambassadors” kitted out in the hotel's own tartan will not only serve you whisky but provide a personal introduction to whisky. These hour length sessions consist of four individually chosen drams per person, a few nibbles and a lot of history."