Best Takeout Food Restaurants in Bogside

"La Favorita specializes in delicious traditional pizza for which they won "Best UK Pizza Restaurant" in the Pizza, Pasta and Italian Food Association Awards 2012. However, they also offer a wide variety of excellent pasta dishes and even have gluten-free options which do not scrimp on taste. The decor is fresh and modern and patrons have an open view into the kitchen with its traditional log-fired ovens."

"Sister restaurant to Divino Enoteca, La Favorita offers a more relaxed dining out experience. Often called one of Britain’s best pizzerias and the winner of multiple awards, it’s no wonder why this restaurant continues to appear on lists like this one. They’re a hit with locals and tourists alike for their use of fresh flavours, authentic ingredients and a traditional log-fired pizza oven."

"With just a cursory glance at the menu, you’ll realise Grams is no ordinary brunch spot. With the mantra ‘eat better, not less’, it’s the discerning choice for those who would like to indulge in a decadent brunch but are concerned about healthy eating. Standout choices include a stack of Gram’s protein pancakes – made with whey protein and gluten-free oats and served Canadian-style or with fruit and yoghurt – which are guaranteed to sate even the hungriest appetite."

"Since its launch, Grams has stood out amongst the many cafés in Haymarket. Their ethos is ''eat better, not less'' and this is reflected in their scrumptious breakfast options. We have the acai and cacao bowls, a selection of smoothies and raw cakes, or what about the protein pancakes?"

"With the mantra “eat better, not less”, Grams is the place to go for those who want a generous portion size without worrying too much about what’s in it. Grams’ mission is to make healthy food exciting and available to everyone."

"Perhaps the best deli in Glasgow, this Italian stalwart has been serving up classic dishes and the ingredients to take home and try yourself for a long time. There’s a second branch open in Partick, with the first branch on Alexandra Parade - and both are equally worthy of a visit."

"Evening, day time, tapas, pre-theatre and a la carte menus are all available here - so you can dine anytime. There is a huge range of dishes on offer. The children’s menu serves up traditional Italian grub such as pizza, spaghetti gamberoni and penne salsiccia."

"Celino’s Italian is an award-winning family run restaurant on Alexandra Parade east of Glasgow’s city centre. The owners insist on only selling food they would eat themselves and this ensures the quality that keeps people coming back."

"Popular with locals and students, this lively artisan cafe, nestled in the heart of Marchmont, is always full. Renowned for its affordable, tasty food, the breakfast pancakes are especially good. Choose from a regular topping like crispy bacon and maple syrup or try the zingy homemade compote and crème fraîche for something a bit different."

"Cramond Island: This pretty tidal island is located an hour or so from Edinburgh’s Waverly Bridge by bus. Purchase some picnic essentials, grab a book and hop on a bus on a sunny day to make the most of this short day trip from Edinburgh. Nearby, there are coastal paths to follow and history to uncover; the most important Roman statue ever found in Scotland, the Cramond Lioness was uncovered in the estuary near Cramond Island!"

"Calton Hill sits in the center of Edinburgh and boasts the famous Duglad Stewart Monument. This structure is dedicated to the Scottish philosopher of the same name, who taught Economics, Natural Philosophy, and Greek and Logic at Edinburgh University. The monument, built in 1834, was designed by William Henry Playfair, who as we already know, was responsible for the designs behind The Scottish National Gallery."

"The Dugald Stewart Monument is based on the design of the Choragic Monument of Lysicrates in Athens. But who is Dugald Stewart?. Dugald Stewart was a philosopher and professor at Edinburgh University."

"One Square provides amazing views of the city in their outdoor terrace, alongside their extensive gin collection, luxurious Scottish setting and 4.5 star Trip Advisor rating. With one of the largest collections of gin to hand, and all the types of cocktails you can imagine, One Square is a high-class trip for those looking for a sophisticated trip to Edinburgh's Festival Square."

"The One Square menu is home to a seasonal selection of signature creations, as well as our ever-popular Inverurie burger and dry-aged Flat Iron steaks. We work with leading local suppliers to ensure that our produce is fresh, traceable, and delicious. Open for breakfastDress code: CasualPhone: +44 131 229 9131"

"Average spend: £10 lunchtime deal of chef’s selection tapas for two, 12.30-5pm daily Tapa plates around £5 each individually. Whatta bargain – get six tapas dishes, bread and salad to share between two for just £10 every lunchtime. Tapa staples include griddled chorizo with tomato salsa, Iberico ham, squid with aioli and aubergine crisps drizzled with honey."

"Out of all Edinburgh's restaurants, Tapa lures me through its doors most often. The attraction is the fun and authentic Spanish tapas coupled with a relaxed and welcoming atmosphere. Load up on patatas bravas, meatballs and the most perfect tortilla you will ever eat."