Best Takeout Food Restaurants in Cockenzie and Port Seton

"La Favorita specializes in delicious traditional pizza for which they won "Best UK Pizza Restaurant" in the Pizza, Pasta and Italian Food Association Awards 2012. However, they also offer a wide variety of excellent pasta dishes and even have gluten-free options which do not scrimp on taste. The decor is fresh and modern and patrons have an open view into the kitchen with its traditional log-fired ovens."

"A crowd-pleasing pizzeria which has become something of an institution in the city, thanks to its traditional feel and welcoming, familial atmosphere. Children can also order mini-pizza or small pasta dishes. While parents can feast on a wide array of choices from risotto to steak, as well of delicious pizzas of course."

"You may have come across Grams before at a few of the local markets. Its 100% natural, raw, dairy free and gluten free cakes proved quite the hit and now its now opened a new cafe and store at Haymarket. The team behind Grams are experts in making tasty treats that nourish your body and they pride themselves on using natural, whole ingredients!"

"Since its launch, Grams has stood out amongst the many cafés in Haymarket. Their ethos is ''eat better, not less'' and this is reflected in their scrumptious breakfast options. We have the acai and cacao bowls, a selection of smoothies and raw cakes, or what about the protein pancakes?"

"With the mantra “eat better, not less”, Grams is the place to go for those who want a generous portion size without worrying too much about what’s in it. Grams’ mission is to make healthy food exciting and available to everyone."

"Papii may not seem like much from outside but this little café has a reputation as one of the best on Hanover Street. Their speciality is ''eggs Papii'': a toasted English muffin, poached free-range eggs and homemade hollandaise sauce (they also do more traditional options like eggs benedict, eggs florentine and eggs royale). If you don't fancy eggs, then don't miss their famous buttermilk waffles, which come with a number of different toppings including crispy bacon, fresh strawberries or honey and cream."

"What: Small and with no fuss, Papii is a very popular spot in the city, so you’ll have to make sure you get their early to secure a table. Although there’s no fried breakfast to be found here, there are plenty of other options to satisfy you, including the likes of filled breakfast rolls, paninis and bagels, as well as eggs any way you like. The main attractions though, are Papii’s indulgent buttermilk vanilla waffles and the smoothies which are made from fresh fruit."

"Finally, somewhat of a hidden gem on the brunch scene, Papii Café is a small, Mediterranean inspired café with a real neighbourhood feel to it. Their menu is varied, but the two dishes that get people talking are the waffles and the eggs benedict. Despite being a classic brunch food, waffles don’t seem to crop up on too many breakfast menus in Edinburgh."

"Getting to Surgeons Hall Museum : Located on Nicolson Street, the museum is a 9 minute walk from St Christopher’s Inns Edinburgh. The Surgeon’s Hall Museums are three museums rolled into one: the History of Surgery Museum, the Wohl Pathology Museum and the Dental Collection. The oldest artefacts inside these museums date back to 1699, however the building didn't open to the public until 1832 making this one of the oldest museums in Scotland."

"The Royal College of Surgeons of Edinburgh was founded in 1505 and the city has been an important location for medical research ever since. The museum here was originally designed as a teaching museum for students, but it first opened to the public in 1832. There's a history of surgery, a dental collection, and a fascinating collection of pathological anatomy."

"Over the road from the Edinburgh Festival Theatre, Surgeons' Hall Museums house one of the largest collections of surgical material in the UK. As well as permanent exhibitions concerning the history of surgery, dentistry and pathological anatomy, the…"

"This phenomenal museum celebrates the beauty of the earth via innovative technology. It is situated at the opposite end of the Old Town from the castle, near Holyrood Palace in the shadow of the crags and Arthur's Seat. Interactive exhibits allow visitors to experience simulated earthquakes, tropical rainstorms, the ocean floor, ice ages, glaciers and mountains."

"This is one of Edinburgh's most popular modern attractions, especially for families. It tells the story of planet Earth from the Big Bang onward. It's among the newer kinds of child-centric science museums that focus on interactive experiences, and films rather than than dry exhibits."

"You can discover how our planet evolved millions of years ago at the exciting Dynamic Earth. Let’s start with a bang as we journey through time and learn about our past, present and future with interactive exhibits and mind blowing technology. Another must for family days out."

"A fascinating must-visit place for kids and elders which uses science optical principles into play is Camera Obscura and World of Illusions. Located on the Royal Mile next to the Edinburgh Castle, is a perfect stop for fun. Camera Obscura originates from a Latin word meaning ‘dark room’."

"Camera Obscura and the World of Illusions Camera Obscura is located one block down the Royal Mile from the Edinburgh Castle. If you are visiting Edinburgh with kids, this is an awesome spot to visit. Six floors are filled with illusions, puzzles, and optical tricks."

"Swap noses and heads, walk through a tunnel of never-ending stars and capture your own shadow on camera. Free rooftop telescopes. Enter a world of illusions where seeing is definitely not believing!"

"A short drive from Edinburgh’s city centre, youll find a light and airy restaurant within Dalkeith Country Park, where the highlight for the kids is sure to be the adventure playground. In fact it’s one of our top activities for children in Edinburgh. Not just a restaurant, The Restoration Yard also boasts a beautiful shop, deli, coffee bar and wellness space, so there’s something to please all ages."

"🥞 We're flippin' pancakes all day long for Pancake Day at The Kitchen - join us and choose from one... As one of the best places for your kids, this restaurant merges the old with the modern to create a superb restaurant serving a variety of dishes. It’s a magical place that merges amazing dishes with a quality staff."

"Established and run by Leith Community Croft, Market on the Croft is a new farmer's market on Leith Links. Selling a wide range of local produce including seasonal fruit and vegetables, this new market is well worth a visit."

"At 3 W Tollcross, Edinburgh can be found a club called, ATIK. It used to be an amazing club, really good for Friday nights, but lately, they have changed how things work around the club. The staff has been found discriminating among visitors."

"Hidden away in Advocate’s Close in an old Victorian pump house, this bar and restaurant's food menu boasts seasonal and Scottish ingredients that change monthly, alongside a range of impressive cocktails and 300 whiskeys. Open 7 days, 12pm-8pm inside; 12pm-10pm outside on the terrace."

"This old Victorian pump house in the historic part of the city has been converted to a chic, cosy bar in Edinburgh’s Old Town. For cocktail enthusiasts and whiskey drinkers, The Devil’s Advocate is all about quality. The drinks here are picture perfect!"

"The Devil’s Advocate is a bar and kitchen situated in an old Victorian pump house. It’s tucked away from the Royal Mile in Advocates Close. The dining area is on a mezzanine floor; below it is a swanky bar with 400 whiskies!"

"A beautiful Georgian town house in Edinburgh’s New Town offers local residents and visitors a fine dining experience in relaxed and distinguished surroundings. This private members club with superb views across the Firth of Forth is part of The Scotch Malt Whisky Society. However, non-members are also offered a warm welcome and the opportunity to sample traditional cuisine including marinated scallops and sea bass, farm guinea fowl and tartare of Highland venison."

"Founded in 1983, the private club, the Scotch Malt Whisky Society opened some of its venue's doors to the public in 2016. Anyone can walk in for a drink in the bar or book a tasting or whisky pairing session, but if you join online beforehand there are savings. The society is based in a splendid Queen Street townhouse where the tasting rooms have retained their original circular or oval layout."