Best Takeout Food Restaurants in Duddingston Loch

"Aptly named, Tony Crolla’s authentic Italian restaurant has been a firm favourite with local residents and visitors for many years. A fabulous menu, combined with warm, friendly staff, this bustling restaurant offers wood-fire oven baked pizzas, mouthwatering pastas and much-loved Italian desserts including tiramisu, pannacotta and homemade chocolate and pear sponge cake. 331-325 Leith Walk, Edinburgh EH6 8SA (website)"

"La Favorita specializes in delicious traditional pizza for which they won "Best UK Pizza Restaurant" in the Pizza, Pasta and Italian Food Association Awards 2012. However, they also offer a wide variety of excellent pasta dishes and even have gluten-free options which do not scrimp on taste. The decor is fresh and modern and patrons have an open view into the kitchen with its traditional log-fired ovens."

"La Favorita is an authentic pizza restaurant and take out establishment in Edinburgh. Their passion is pizza and they use the finest Italian ingredients for the toppings. Meanwhile the pizza dough is prepared fresh instore everyday and left for 48 hours to naturally mature before use."

"Since its launch, Grams has stood out amongst the many cafés in Haymarket. Their ethos is ''eat better, not less'' and this is reflected in their scrumptious breakfast options. We have the acai and cacao bowls, a selection of smoothies and raw cakes, or what about the protein pancakes?"

"With the mantra “eat better, not less”, Grams is the place to go for those who want a generous portion size without worrying too much about what’s in it. Grams’ mission is to make healthy food exciting and available to everyone."

"The Gaelic motto of the Loch Fyne Seafood & Grill ‘nach urramach an cuan’ or ‘how worthy of honour is the sea’ could not have been more perfectly chosen. What started as a miniature oyster bar on the bonnie banks of Loch Fyne is now one of the most respected and finest seafood chains in the United Kingdom (with 37 restaurants and counting). The Edinburgh location is situated inside an old fish market from the 1890s and couldn’t be closer to Newhaven harbour."

"This building was once the Newhaven harbor fish market and it dates back to the 1890s. It has been completely gutted and now features a stunning interior of welcoming wooden floors and furniture with maritime images and views of Loch Fyne adorning the walls. Overlooking the harbor, the obvious focus of this restaurant is the finest and freshest seafood Scotland has to offer."

"A post shared by Ray (@_luoziheng) on Aug 20, 2017 at 12:27pm PDT. A familiar name to many diners, this Edinburgh Loch Fyne restaurant lives up to expectations. Housed in a beautiful old fish market on Newhaven harbour, patrons can enjoy the fact that they are eating in an area where there is still a small but thriving fishing industry."

"From the jolly striped awning out front, to the eye-popping primary colors inside, to the retro hip-hop on the stereo, Civerinos Slice practically oozes joy and fun. If you're looking for the best pizza in Edinburgh, you'll find it here. There are white pizzas like the Polar Bear, which comes with a pistachio crumb; deeply meaty options like the Scarface, which has Manuka honey and smoky, crispy bacon; and imaginative vegan options with fennel and sugo."

"Edinburgh has many Italian restaurants, but Civerinos offers something a little different. Situated beside the Royal Mile in the heart of the Old Town is has a great location. The interior is chic and understated with long wooden benches lit by large brass bell lanterns, and the plates are made of paper."

"There are good reasons why Loudons is so decorated with awards. From its ethos of sourcing the best local produce to its attention to detail in everything from food presentation to decor, this independent Edinburgh brand devotes a lot of care into its work. For the full Loudons experience, pull up a chair at the original branch in Fountainbridge, the city’s financial district."

"Loudons represents the perfect place to take your parents, with garden centre vibes (in the best way), it is the ideal backdrop for lying to your folks that the reason you’re tired is from an all nighter in the library, not because of the eight vodka cranberries you had at the club last night."

"Opened in 2009 with Head Chef Mattia Camorani at the helm, award-winning restaurant Cucina is the vibrant, bustling soul of Radisson Collection Royal Mile Hotel Edinburgh located on the city’s historic Royal Mile. The restaurant offers fresh and authentic Italian dishes, perfectly matched to the season, all year round. The menus and atmosphere created at Cucina are based on the enjoyment of good food, genuine Italian hospitality and a concept of sharing with friends and family."

"Set in the thick of all the fun on George IV Bridge, Cucina is a firecracker of a restaurant. The hypnotic palette of colours of the fashion-forward furnishings are just as mesmerising as the impeccable menu. Thoughtful, perfectly constructed dishes play host to classic Italian recipes with contemporary flair, resulting in a gastronomic adventure."

"At first glance Purslane appears to be a contradiction, offering casual and rustic fine dining. Yet scores of happy customers and a rapidly growing reputation confirm that this commitment to excellent cuisine without the stuffy formality sometimes associated with fine dining is very popular. This delightful Stockbridge restaurant has a laid back and welcoming ambience and no dress code."