Best Takeout Food Restaurants in Edinburgh Waverley

"Sister restaurant to Divino Enoteca, La Favorita offers a more relaxed dining out experience. Often called one of Britain’s best pizzerias and the winner of multiple awards, it’s no wonder why this restaurant continues to appear on lists like this one. They’re a hit with locals and tourists alike for their use of fresh flavours, authentic ingredients and a traditional log-fired pizza oven."

"This healthy cafe is a must if you’re after something photo-worthy to eat for lunch. The venture out of the city centre is well worth it for one of the prettiest plates of food in Edinburgh. From raw cakes displayed at the counter to protein pancakes to ‘health boxes’ that are packed with protein and flavour, and whether you’re vegan, gluten-free, eating clean or a meat-eater, everyone loves the food at Grams."

"A photo posted by Grams (@gramsedinburgh) on Aug 13, 2016 at 2:52am PDT. If you’ve got a sweet tooth, Grams is perfect for you. It has a variety of gluten-free and refined sugar-free vegan cakes that look (almost) too good to eat."

"With the mantra “eat better, not less”, Grams is the place to go for those who want a generous portion size without worrying too much about what’s in it. Grams’ mission is to make healthy food exciting and available to everyone."

"With three restaurants in Edinburgh, Five Guys is well-known and loved for it's burgers and fries. Made with the toppings of your choice, the diner style eatery is has been racking in the orders from locals in recent weeks. According to Deliveroo, the 'Bacon Cheeseburger' is the most popular dish."

"If you arrive at Leith Links and feel like you’re on a golf course, you’re not wrong. Originally designed as a golf course, the Leith Links has evolved into a strong community hub, with much of the flora planted and maintained by local community groups. It’s a popular spot for dogs to run and play, so bring your own."

"Under the devoted stewardship of Peter and Susan Jukes, this converted cooperage and smokehouse became one of Scotland’s premier-league destinati ..." Read our full review"

"There is virtually no food at this very basic beer and spirits bar in a steep, curving street beneath Edinburgh Castle. There's no music or gaming machines either, and no TV (except on special match days). Mike Smith who manages Bow Bar does allow pies at lunch time (retailing at £4.50 each) but that's it."

"Named after the street of West Bow on which it sits, The Bow Bar is a traditional Scottish pub specialising in beer and whisky. With up to eight real ales on tap and a bewilderingly-long menu of the world's best beers in cans and bottles, it's one of the best pubs in the Capital."

"Walk down Victoria Street (there’s a fantastic whiskey bar there – The Bow Bar – which is my favorite in Edinburgh’s Old Town!) and you’ll end up on the Grassmarket, a cute historic square with tons of pubs and a fabulous view of the Edinburgh Castle. Visit the Edinburgh Castle"

"Cream wooden clad walls make The Little Chart Room feel almost nautical, and with little else to distract you the focus falls fully to the food. Expect cheffy creations like rainbow carrots, goat’s cheese, cumin, buckwheat, hazelnuts and alexanders, and lamb rump, sweetbreads, labneh, anchovies, sweetheart cabbage and pink fir apple potatoes. Maximum capacity: 14 Cuisine: European Cost indicator: Room charge of £200, mains from £20"

"A wee neighborhood bistro located on Albert Place, at the top of Edinburgh’s Leith Walk, The Little Chartroom is run by husband-and-wife team Shaun McCarron and Roberta Hall-McCarron (formerly the head chef at Castle Terrace). Small and welcoming, with navy fabrics and handsome art, the restaurant has been garnering rave reviews and buzz since it opened n 2018. The food, French-British cuisine, is highly seasonal."