Best Takeout Food Restaurants in Eskbank

"Sister restaurant to Divino Enoteca, La Favorita offers a more relaxed dining out experience. Often called one of Britain’s best pizzerias and the winner of multiple awards, it’s no wonder why this restaurant continues to appear on lists like this one. They’re a hit with locals and tourists alike for their use of fresh flavours, authentic ingredients and a traditional log-fired pizza oven."

"Pizza Vegetariana – Tomato sauce, Mozzarella cheese, Cherry Tomatoes, Mushrooms, Roasted Courgette & Mixed Peppers. Also available with Vegan cheese. #LaFavoritaDelivered #LaFavorita #Pizza #Vegan #MeatFree #Monday #Edinburgh #Authentic #Italian #Food #Foodies #Delivery #Deals #Pasta #Leith #Portobello"

"La Favorita is an authentic pizza restaurant and take out establishment in Edinburgh. Their passion is pizza and they use the finest Italian ingredients for the toppings. Meanwhile the pizza dough is prepared fresh instore everyday and left for 48 hours to naturally mature before use."

"You may have come across Grams before at a few of the local markets. Its 100% natural, raw, dairy free and gluten free cakes proved quite the hit and now its now opened a new cafe and store at Haymarket. The team behind Grams are experts in making tasty treats that nourish your body and they pride themselves on using natural, whole ingredients!"

"With the mantra “eat better, not less”, Grams is the place to go for those who want a generous portion size without worrying too much about what’s in it. Grams’ mission is to make healthy food exciting and available to everyone."

"The Gaelic motto of the Loch Fyne Seafood & Grill ‘nach urramach an cuan’ or ‘how worthy of honour is the sea’ could not have been more perfectly chosen. What started as a miniature oyster bar on the bonnie banks of Loch Fyne is now one of the most respected and finest seafood chains in the United Kingdom (with 37 restaurants and counting). The Edinburgh location is situated inside an old fish market from the 1890s and couldn’t be closer to Newhaven harbour."

"A post shared by Ray (@_luoziheng) on Aug 20, 2017 at 12:27pm PDT. A familiar name to many diners, this Edinburgh Loch Fyne restaurant lives up to expectations. Housed in a beautiful old fish market on Newhaven harbour, patrons can enjoy the fact that they are eating in an area where there is still a small but thriving fishing industry."

"Loch Fyne bucks the trend among national chains by offering a food & wine experience well above its high-street station. Selections from its recent menu ..."

"Papii may not seem like much from outside but this little café has a reputation as one of the best on Hanover Street. Their speciality is ''eggs Papii'': a toasted English muffin, poached free-range eggs and homemade hollandaise sauce (they also do more traditional options like eggs benedict, eggs florentine and eggs royale). If you don't fancy eggs, then don't miss their famous buttermilk waffles, which come with a number of different toppings including crispy bacon, fresh strawberries or honey and cream."

"What: Small and with no fuss, Papii is a very popular spot in the city, so you’ll have to make sure you get their early to secure a table. Although there’s no fried breakfast to be found here, there are plenty of other options to satisfy you, including the likes of filled breakfast rolls, paninis and bagels, as well as eggs any way you like. The main attractions though, are Papii’s indulgent buttermilk vanilla waffles and the smoothies which are made from fresh fruit."

"Finally, somewhat of a hidden gem on the brunch scene, Papii Café is a small, Mediterranean inspired café with a real neighbourhood feel to it. Their menu is varied, but the two dishes that get people talking are the waffles and the eggs benedict. Despite being a classic brunch food, waffles don’t seem to crop up on too many breakfast menus in Edinburgh."

"If you’re planning a road trip of Scotland we suggest celebrating your arrival into Edinburgh Airport by immediately sipping suds at Edinburgh Beer Factory. The brewery is located a short 8 minute drive from Edinburgh Airport, making it the perfect first or last stop on a Scottish beer tour. Edinburgh Beer Factory first opened in November 2015."

"Combining old and new ideas and techniques, Edinburgh Beer Factory create beer inspired by the Edinburgh-born ‘Godfather of Pop Art’, Eduardo Paolozzi. Their brewery tours include a walkthrough of their lager-making process, from blank canvas to final product. You’ll even get the chance to taste the raw ingredients and the unfiltered brew!"