Best Takeout Food Restaurants in Fala

"Sister restaurant to Divino Enoteca, La Favorita offers a more relaxed dining out experience. Often called one of Britain’s best pizzerias and the winner of multiple awards, it’s no wonder why this restaurant continues to appear on lists like this one. They’re a hit with locals and tourists alike for their use of fresh flavours, authentic ingredients and a traditional log-fired pizza oven."

"This healthy cafe is a must if you’re after something photo-worthy to eat for lunch. The venture out of the city centre is well worth it for one of the prettiest plates of food in Edinburgh. From raw cakes displayed at the counter to protein pancakes to ‘health boxes’ that are packed with protein and flavour, and whether you’re vegan, gluten-free, eating clean or a meat-eater, everyone loves the food at Grams."

"Since its launch, Grams has stood out amongst the many cafés in Haymarket. Their ethos is ''eat better, not less'' and this is reflected in their scrumptious breakfast options. We have the acai and cacao bowls, a selection of smoothies and raw cakes, or what about the protein pancakes?"

"The almost constant queue at Oink’s Victoria Street shop speaks for itself – the fresh hog roast rolls here are not only tasty, but also great value. Perfect for a meal on the go or a lunch at your desk, the rolls come in a small, medium and large sizes, with a topping choice of sage and onion, apple sauce, chilli relish or haggis. Simple but satisfying, even the biggest sandwich option here (affectionately known as The Grunter) will only set you back £4.95."

"The curry laksa soup here is filed under a menu section titled ‘Big Bowl’ – and they’re not messing around. For £6.30, steaming troughs of slippery noodles, prawns, chicken pieces, tofu, bean sprouts and crab sticks come in bottomless quantities. Not to be confused with its equally delightful sister restaurant Kampung Ah Lee on Clerk Street."

"For delicious Malaysian food, head to Kampung Ali, where the portions are ginormous, but the prices are anything but. Pretty much everything on the menu is under a tenner. We recommend their curry laksa (£7.80), and Rendang chicken (£8.00)."

"Tucked away in Marchmont, Deadly Donuts pride themselves on serving up freshly made, high quality and different doughnut recipes on a daily basis. The shop is owned by classically trained chef, Freddie Spindler, and their selection of doughnuts range from traditional flavours, to the more intriguing flavours such as matcha green tea. Website: www.instagram.com/deadlydonuts"

"New Town is architecturally stunning and is full of wonderful cafes, we think you’ll love staying here:. The Bearded Baker started off by supplying wholesale bagels to many of the city’s best cafes, and when the opportunity arose to turn The Bearded Baker into a cafe, they jumped at the opportunity!. We’re so glad they did as the cafe is a gem, and most importantly they also serve up a fabulous range of delectable doughnuts."

"With the Royal Botanic Gardens nearby, Canonmills is a lovely part of Edinburgh to stay in, and we think you’ll enjoy your stay at. The Bearded Baker is a cosy bakery and coffee shop located in Canonmills – who are famous for their delicious bagels!. As well as bagels, they also offer a variety of cakes, doughnuts, sourdough loaves and coffee!"

"Bearded baker Rowan creates his bagels and treats from scratch every day, and it really shows. Where: 46 Rodney St, EH7. Shop online at:thebeardedbaker.co.uk"

"Also dating back to the 1800s, Old St Paul’s has since been renovated multiple times – the nave extended and the chancel floor raised with marble. Nearly all of the many panes of stained glass, ornaments and vestments were made possible by fundraising or donations. Unusually, the gargoyles at Old St Paul’s are located inside, not on the exterior of the church as is common on buildings of this period."

"Address: 28 Manor Place / Palmerston Place, Edinburgh, EH12 5AW, Scotland, UK Tel: +44 (0)131 225 6293 Designed by George Gilbert Scott, the Cathedral Church of St. Mary the Virgin is located on the western side of the city centre. Construction of the cathedral began in 1874 and whilst the nave was opened just five years later, the twin spires on its western side were not actually completed until 1917. Highlights include impressive neo-Gothic architecture, well-preserved stained-glass windows, murals and an outstanding art collection, as well as daily choral services."

"St Mary’s Episcopal Cathedral is a short walk from Princes Street towards Haymarket. Its spires are visible from most places in Edinburgh, especially looking west from Princes Street. Not only does this cathedral offer a place of stillness in the bustling Scottish capital, there are also opportunities such as learning to be a stonemason in the Cathedral Workshop or a Cathedral Chorister at St Mary’s Music School."

"The neo-Gothic St. Mary's Cathedral is a striking building set in large grounds. Designed by George Gilbert Scott, it was consecrated in 1879. St. Mary's is the largest ecclesiastical building to be built in Scotland since the Reformation."

"Many years may have passed since Dan Brown's novel The Da Vinci Code and the subsequent film came out, but floods of visitors still descend on Scotland's most beautiful and enigmatic church – Rosslyn Chapel. Built in the mid-15th century for Sir William St Clair, third prince of Orkney, its ornately carved interior – at odds with the architectural fashion of its time – is a monument to the mason's art, rich in symbolic imagery. Hourly talks by qualified guides are included with admission."

"On Day 2, venture outside of the capital to see some of Scotland’s other historic sites, such as Rosslyn Chapel (a fifteenth-century chapel that is also one of the settings in The Da Vinci Code). Overnight in Edinburgh."

"Just a short walk from Haymarket station you’ll find a little bit of Naples in Edinburgh. Chef Rosario Sartore (pictured) imports Denominazione di Origine Protetta (D.O.P) artisan produce from Italy, combining them with prime Scottish ingredients to recreate authentic dishes from southern Italy. The menu changes daily and includes fresh fish and seafood, hand-made pasta and cakes, with gluten-free options always available."

"Locanda De Gusti is a warm and friendly Italian restaurant on Dalry Road, in the west end of Edinburgh. The chef and owner Rosario Sartore made his mark on the Edinburgh food scene over a decade ago with the popular La Partenope. Locanda De Gusti is a smaller and more intimate affair, but lacks none of the charm of his earlier venture."

"With a fine selection of tapas, this South American/ African restaurant shows its true potential if you give it a try. With a welcoming atmosphere, this culture incorporated restaurant has a hearty value and exceptional selection of treats from their menu; so why not share some of these delights and make this a must go destination for your next BFF date?"

"You’ll find this modest but colourful bistro near the expansive Meadows park. They give Spanish food an unlikely twist, serving up tapas with South African and Scottish influences thrown in. Try the biltong (dried meat) with feta and avocado, or the more locally inspired deep-fried battered cod."