Best Takeout Food Restaurants in Humbie

"Aptly named, Tony Crolla’s authentic Italian restaurant has been a firm favourite with local residents and visitors for many years. A fabulous menu, combined with warm, friendly staff, this bustling restaurant offers wood-fire oven baked pizzas, mouthwatering pastas and much-loved Italian desserts including tiramisu, pannacotta and homemade chocolate and pear sponge cake. 331-325 Leith Walk, Edinburgh EH6 8SA (website)"

"La Favorita specializes in delicious traditional pizza for which they won "Best UK Pizza Restaurant" in the Pizza, Pasta and Italian Food Association Awards 2012. However, they also offer a wide variety of excellent pasta dishes and even have gluten-free options which do not scrimp on taste. The decor is fresh and modern and patrons have an open view into the kitchen with its traditional log-fired ovens."

"Sister restaurant to Divino Enoteca, La Favorita offers a more relaxed dining out experience. Often called one of Britain’s best pizzerias and the winner of multiple awards, it’s no wonder why this restaurant continues to appear on lists like this one. They’re a hit with locals and tourists alike for their use of fresh flavours, authentic ingredients and a traditional log-fired pizza oven."

"Grams is the pinnacle of healthy food cafes and really puts the focus on catering to everyone’s requirements whether you’re vegan, vegetarian, gluten intolerant, they have something for you!. Since starting in 2015 selling raw, vegan, clean, dairy-free, gluten-free, refined sugar-free cakes at markets around the Capital. The brand amassed a huge following which led to them opening their own cafe which now provides you with all your brunch favourites – from avocado toast to pancakes to smoothie bowls!"

"A photo posted by Grams (@gramsedinburgh) on Aug 13, 2016 at 2:52am PDT. If you’ve got a sweet tooth, Grams is perfect for you. It has a variety of gluten-free and refined sugar-free vegan cakes that look (almost) too good to eat."

"With the mantra “eat better, not less”, Grams is the place to go for those who want a generous portion size without worrying too much about what’s in it. Grams’ mission is to make healthy food exciting and available to everyone."

"Purslane eschews the stuffiness often associated with fine dining|Courtesy of Purslane Restaurant. Situated in a bijou basement in ever-fashionable Stockbridge, Purslane is that apparent oxymoron: a casual fine-dining restaurant. But Purslane, headed up by chef-patron Paul Gunning has successfully pulled it off, serving up ambitious modern cuisine without the stuffy formality often associated with fine dining."

"At first glance Purslane appears to be a contradiction, offering casual and rustic fine dining. Yet scores of happy customers and a rapidly growing reputation confirm that this commitment to excellent cuisine without the stuffy formality sometimes associated with fine dining is very popular. This delightful Stockbridge restaurant has a laid back and welcoming ambience and no dress code."

"Teuchter’s Landing has one of Edinburgh’s best beer gardens, a wide array of whiskies and some incredibly hearty meals served in mugs. Cup-a-Soup and Lemsip once fought over the right to use the slogan “hug in a mug” – if either party had visited Teuchtar’s Landing in Leith, they’d hand over the slogan after any one of their comforting mugs. Tuck into a mug of Cullen Skink, Haggis Stovies, Haggis Neeps and Tatties, Mac and Cheese or some chunky chips."

"This bar is located in the Shore area of Leith and its outdoor seating area is always popular in summer. However, the warm and homely inside area of this bar is an even bigger draw in winter. A formal restaurant (A Room In Leith) lays adjacent, but it's the mug menu of Teuchters Landing which is an absolute steal."

"The curry laksa soup here is filed under a menu section titled ‘Big Bowl’ – and they’re not messing around. For £6.30, steaming troughs of slippery noodles, prawns, chicken pieces, tofu, bean sprouts and crab sticks come in bottomless quantities. Not to be confused with its equally delightful sister restaurant Kampung Ah Lee on Clerk Street."

"For delicious Malaysian food, head to Kampung Ali, where the portions are ginormous, but the prices are anything but. Pretty much everything on the menu is under a tenner. We recommend their curry laksa (£7.80), and Rendang chicken (£8.00)."

"A post shared by Susan (@susandoherty__) on Nov 16, 2016 at 4:13pm PST. Hula Juice Cafe has a lot more to offer than just juice. Here, you can get a selection of fantastic vegan food, including wraps, bagels, salads, and açaí bowls, to enjoy with your smoothie or nut milk latte."

"Erpingham House, is one of the restaurants in the new Bonnie & Wild Scottish food marketplace in St James Quarter. The plastic-free restaurant chain serves a 100% plant-based menu focusing on modern vegan cuisine that appeals to all diets and lifestyles. Examples of dishes include; Chimichurri Tacos (soft taco shells, chimichurri Jackfruit and black bean filling, charred corn salsa, pickled jalapenos, chipotle mayo and lime) and Superfood Buddah Bowl (herby quinoa, marinated tempeh, avocado slaw, caramelised onion hummus, roasted seasonal veg, kale, spiced cashew and tahini dressing)."