Best Takeout Food Restaurants in Linlithgow

"If you're down in Leith, La Favorita is the place to be (especially on Sundays when they have an incredible offer wherechildren can choose a main from the children's menu for £1!!) With pizza and pasta galore, everyone loves La Favorita and the staff, in true Italian style, make a big fuss over the kids. Definitely not one to miss."

"Pizza Vegetariana – Tomato sauce, Mozzarella cheese, Cherry Tomatoes, Mushrooms, Roasted Courgette & Mixed Peppers. Also available with Vegan cheese. #LaFavoritaDelivered #LaFavorita #Pizza #Vegan #MeatFree #Monday #Edinburgh #Authentic #Italian #Food #Foodies #Delivery #Deals #Pasta #Leith #Portobello"

"Grams is the pinnacle of healthy food cafes and really puts the focus on catering to everyone’s requirements whether you’re vegan, vegetarian, gluten intolerant, they have something for you!. Since starting in 2015 selling raw, vegan, clean, dairy-free, gluten-free, refined sugar-free cakes at markets around the Capital. The brand amassed a huge following which led to them opening their own cafe which now provides you with all your brunch favourites – from avocado toast to pancakes to smoothie bowls!"

"With just a cursory glance at the menu, you’ll realise Grams is no ordinary brunch spot. With the mantra ‘eat better, not less’, it’s the discerning choice for those who would like to indulge in a decadent brunch but are concerned about healthy eating. Standout choices include a stack of Gram’s protein pancakes – made with whey protein and gluten-free oats and served Canadian-style or with fruit and yoghurt – which are guaranteed to sate even the hungriest appetite."

"Since its launch, Grams has stood out amongst the many cafés in Haymarket. Their ethos is ''eat better, not less'' and this is reflected in their scrumptious breakfast options. We have the acai and cacao bowls, a selection of smoothies and raw cakes, or what about the protein pancakes?"

"I wasn’t 100% sure Celino’s did doughnuts, but I popped in one afternoon to get some of their delicious n’duja when I noticed a cake stand full of bombolone, or Italian filled doughnuts. In terms of flavour options, there were only three to choose from: pistachio, custard or chocolate hazelnut, although plain sugared ring doughnuts were also an option!. These were, unfortunately, quite disappointing."

"Perhaps the best deli in Glasgow, this Italian stalwart has been serving up classic dishes and the ingredients to take home and try yourself for a long time. There’s a second branch open in Partick, with the first branch on Alexandra Parade - and both are equally worthy of a visit."

"Celino’s Italian is an award-winning family run restaurant on Alexandra Parade east of Glasgow’s city centre. The owners insist on only selling food they would eat themselves and this ensures the quality that keeps people coming back."

"Found on Bristo Place, close to the university, theatres and visitor attractions, Elfalafel serves fresh, halal food made on the premises using family recipes. There’s a daily salad bar with 15 options and 10 sauces to slather over them. The bohemian Arabic takeaway and restaurant is famous for its spinach falafel with natural original spices, but also popular are the burgers, shawarma and kebabs."

"Opened in 2009 with Head Chef Mattia Camorani at the helm, award-winning restaurant Cucina is the vibrant, bustling soul of Radisson Collection Royal Mile Hotel Edinburgh located on the city’s historic Royal Mile. The restaurant offers fresh and authentic Italian dishes, perfectly matched to the season, all year round. The menus and atmosphere created at Cucina are based on the enjoyment of good food, genuine Italian hospitality and a concept of sharing with friends and family."

"Set in the thick of all the fun on George IV Bridge, Cucina is a firecracker of a restaurant. The hypnotic palette of colours of the fashion-forward furnishings are just as mesmerising as the impeccable menu. Thoughtful, perfectly constructed dishes play host to classic Italian recipes with contemporary flair, resulting in a gastronomic adventure."

"This modern bistro, which has chef Darren Murray at the helm, places a focus on sustainable and environmentally responsible food. This, coupled with Borough’s chilled-out atmosphere and expertly sourced local produce, makes the four-course set menu all the more special. Expect dishes like cured Borders lamb and roast North Sea hake, plus a fantastic selection of wines."

"When it comes to humble beginnings, Paul Gibson certainly takes a top spot. His home-grown brewing project began in his garage out of a green VW called Olive. After heading out on the road across the UK and creating beers on a shoestring budget, Paul set up a permanent (and much larger) home for his microbrewery in Leith."

"Situated in Leith, on the Edinburgh coast, thisbrewery started life on the road as a “mobile brewery” in a 1973 VW campervan (hence thename). Today, having opened a permanent location in 2017, it’s still going strong. Their spacious taproom is laid-back and unpretentious."

"Plant-based, vegan, dairy free: Considerit ticks all the boxes. Grab an iced cinnamon bun or gorgeously gooey Oreo or Biscoff doughnut plus an oat milk latte or vegan ice cream milkshake at this low-key bakery and cafe (all chipboard benches and student vibe) on Edinburgh’s Southside. Before you leave, stock up on their hand-crafted chocolate bars (popcorn, chai spice and smoked sea salt flavours)."

"Located near the Meadows, Considerit is a relatively new addition to Edinburgh’s exciting foodie scene. If you’re vegan or lactose intolerant, this is one for you as Considerit believe in a plant-based future and therefore all their sweet treats are free from animal products!. Also, their doughnuts, chocolate, and ice cream are all hand crafted on a daily basis."

"Söderberg Bakery Shop, Queensferry St|© stock.tookapic.com/Pexels. Brought to you by the same brainchildren behind the ever so popular Peter’s Yard, Söderberg is yet another Swedish bakery and hip stomping ground. Expect the usual suspects from fantastic crispbread variations and sourdough, but prepare for the odd surprise here and there."