Best Takeout Food Restaurants in Slamannan

"Aptly named, Tony Crolla’s authentic Italian restaurant has been a firm favourite with local residents and visitors for many years. A fabulous menu, combined with warm, friendly staff, this bustling restaurant offers wood-fire oven baked pizzas, mouthwatering pastas and much-loved Italian desserts including tiramisu, pannacotta and homemade chocolate and pear sponge cake. 331-325 Leith Walk, Edinburgh EH6 8SA (website)"

"Sister restaurant to Divino Enoteca, La Favorita offers a more relaxed dining out experience. Often called one of Britain’s best pizzerias and the winner of multiple awards, it’s no wonder why this restaurant continues to appear on lists like this one. They’re a hit with locals and tourists alike for their use of fresh flavours, authentic ingredients and a traditional log-fired pizza oven."

"If you're down in Leith, La Favorita is the place to be (especially on Sundays when they have an incredible offer wherechildren can choose a main from the children's menu for £1!!) With pizza and pasta galore, everyone loves La Favorita and the staff, in true Italian style, make a big fuss over the kids. Definitely not one to miss."

"Grams is the pinnacle of healthy food cafes and really puts the focus on catering to everyone’s requirements whether you’re vegan, vegetarian, gluten intolerant, they have something for you!. Since starting in 2015 selling raw, vegan, clean, dairy-free, gluten-free, refined sugar-free cakes at markets around the Capital. The brand amassed a huge following which led to them opening their own cafe which now provides you with all your brunch favourites – from avocado toast to pancakes to smoothie bowls!"

"This healthy cafe is a must if you’re after something photo-worthy to eat for lunch. The venture out of the city centre is well worth it for one of the prettiest plates of food in Edinburgh. From raw cakes displayed at the counter to protein pancakes to ‘health boxes’ that are packed with protein and flavour, and whether you’re vegan, gluten-free, eating clean or a meat-eater, everyone loves the food at Grams."

"With the mantra “eat better, not less”, Grams is the place to go for those who want a generous portion size without worrying too much about what’s in it. Grams’ mission is to make healthy food exciting and available to everyone."

"Perhaps the best deli in Glasgow, this Italian stalwart has been serving up classic dishes and the ingredients to take home and try yourself for a long time. There’s a second branch open in Partick, with the first branch on Alexandra Parade - and both are equally worthy of a visit."

"Celino’s Alexandra Parade is an Italian Deli Café that has been a family run business since 1982. Here you can enjoy breakfast, lunch and dinner as well as some drinks with friends. When it comes to the breakfast, you will be able to enjoy the food till the early afternoon!"

"Celino’s Italian is an award-winning family run restaurant on Alexandra Parade east of Glasgow’s city centre. The owners insist on only selling food they would eat themselves and this ensures the quality that keeps people coming back."

"Okay, so maybe you feel that adding a chain restaurant in this list is cheating, but I genuinely feel that Pizza Express is one of the best places to eat as a vegan in Stirling!. You can get vegan options in all of the chain places (Nando’s, Frankie and Benny’s, Wetherspoons, even McDonalds!), but I love the vegan menu at Pizza Express. Also, the first meal I ever had in Stirling was at Pizza Express, so maybe there’s nostalgia here!"

"Celebrating its one year anniversary at the end of June, The Cookie Jarr is the leading, best-known dessert parlour in Glasgow's East End with one objective in mind, to continue pleasing all of its customers. Naveed had a dream to cater and create Glasgow’s finest desserts and so started The Cookie Jarr with his wife Lubna. The pair are constantly creating unforgettable sweet treats and desserts which have stolen the taste buds and hearts of Glasgow."

"The Cookie Jarr, which celebrates its one-year anniversary in June, is the leading, best-known dessert parlour in Glasgow’s East End. Naveed had a dream to create Glasgow’s finest desserts and so started The Cookie Jarr with his wife Lubna. The family-run business turned this dream into a reality over the first lockdown and continues to thrive thanks to its customers and its fabulous range of desserts."

"This museum on Chambers Street has something for everyone, from the history of Scotland, to exhibits on nature, art, design, fashion, science, and technology. Its four-story Grand Gallery is the largest exhibition installation in the U.K. The February 2019 completion of a 15-year, 80 million-pound redevelopment has added three striking new galleries highlighting ancient Egypt, East Asia, and Scotland's wonderful collection of ceramics."

"It was formed in 2006 with the merger of the new Museum of Scotland, with collections relating to Scottish antiquities, culture, and history, and the adjacent Royal Museum (so renamed in 1995), with collections covering science and technology, natural history, and world cultures."

"Kids can learn about the toys, clothes and lifestyles of children of the past in this Royal Mile museum. Nostalgia for grown-ups guaranteed.42 High Street, 529 4142, edinburghmuseums.org.uk/venues/museum-of-childhood, Mon–Sat 10am–5pm; Sun noon–5pm."

"EdinburghThe Museum of Childhood in Edinburgh has a place in the hearts of millions. The first museum in the world dedicated to the history of childhood, it displays toys and games from across the generations."

"The lunch menu at Bell’s Diner has barely changed in 40 years, but why change a winning formula?. This cute little diner on the corner of St Stephen Street has been serving up gourmet burgers long before the likes of Byron got in on the act. Its steaks are also excellent and come with a choice of five sauces (go for the garlic butter), while the large hot fudge sundae pancakes are legendary in these parts."

"Mashed potato is the culinary glue that binds all food together. Makars Gourmet Mash Bar pays homage to this truth with potatoes galore. Once more, every single food item is locally produced and free from all the bad stuff."

"We’ve been here a bunch of times when people are visiting, and we love it. Because who doesn’t love mash?. There’s a restaurant in the West End, but we’ve only ever been to the one on the Mound, just off the Royal Mile."

"Modern and sleek, with a stylish boho ambience, Red Squirrel – in the West End of Edinburgh –is a fabulous, gastropub-esque experience. Open from 9 a.m., it’s the perfect spot for breakfast,brunch, lunch, afternoon tea or an evening meal. An all-day venue for craft beer and quitedelicious food!"

"This Lothian Road spot has long been a popular haunt for beer lovers. The bar boasts over 20 craft beers and ales on tap, including a great variety of bottled options. They showcase a wide range of Scottish brewers, including some local favourites such Edinburgh Beer Factory and Pilot."