Mentioned by Tripadvisor's Top Things to Do
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"Amidst the Tony award-winning musicals, famous shows, high calibre ballets, and musical prodigies are some of the major comedy kingpins. The Edinburgh Playhouse has been host to the likes of Amy Schumer, Louis CK, Jack Whitehall, Jimmy Carr, and Catherine Tate, to name just a few. This former cinema, which was built in the style of The Roxy cinema in New York, has been around since 1929 and makes for the most brilliant of comedy venues due to its sheer size and acoustics."
"EdinburghThe Edinburgh Playhouse has some great shows throughout the year including a great Panto. There are also childrens events in the school holidays and youth drama activities"
"Perhaps one of the most-adored venues of the Fringe, The Pleasance Courtyard can be considered the heart and soul of Edinburgh’s comedy scene. From internationally and critically acclaimed acts during the Festival, to the year round comedic wizards who cast their spell on unassuming audiences, this chilled university drinking hole is a portal for some smashing comedy acts. The Pleasance, Edinburgh, Scotland"
"Typically, The Traverse is thought of for its meaty plays and explorative theatre. Within such performances sit an array of expertly produced acts containing some of the best comedic relief in town. From satire and farce to slapstick and dark, sick, and twisted humour, this theatre is a fail-safe spot for getting your well-deserved laughing fix."
"Last but certainly not least we have Artisan Gelato Edinburgh in the Old Town, with their authentic Italian-looking store that is the perfect backdrop for a shot of your Instagrammable ice cream. Their hand crafted ice cream is to die for and some of their most popular flavours include pistachio bronte Sicily, chocolate orange and cheescake...we will take ten scoops please. One reviewer said it is the "best gelato outside of Italy" and, like their neighbours Over Langshaw Farm, they offer vegan, gluten free and dairy free options."
"The four bedrooms above this Michelin-starred restaurant are no afterthought; there is a confident hand at work in rooms that are as striking as the food, displaying a sometimes surprising but always sensual contemporary/Baroque style and unexpectedly leafy views. A low-key location for a high-octane operation. Chef Paul Kitching is a maverick; think silky pink trout served with artichokes, pasta, almonds, chickpeas, kidney beans, oriental mushrooms, warm coleslaw and feta cheese."
"Chef Paul Kitching and manager Katie O’Brien came up to Edinburgh with a big success under the belt in the form of Manchester’s Juniper restaurant, and they soon set to work on another award-winning formula. 21212’s name reflects its unusual dining structure. It gives customers a choice of two starters, followed by an interim course, then two main course choices, another interim choice then a pick of two desserts."
"21212 is a Michelin starred restaurant housed in a beautiful Georgian Townhouse in the New Town of Edinburgh. Spanning all four flours of the beautifully renovated house, the restaurant boasts a large dining area with an open kitchen, a smaller drawing room, two private dining areas and four extremely luxurious bedrooms. The menu is a modern take on classic French cuisine."
"This sophisticated restaurant in Edinburgh’s West End is warm and atmospheric. Go at lunchtime for the two-course lunch menu, or order from the à la carte menu at dinner. Start off with a kir royale to sip on as you peruse the menu, which is chock-full of seasonal seafood and fresh ingredients, and then move on to a bottle of Beaujolais."
"I had several nice meals at Olly Bongo’s during my student years at Edinburgh University. This Mediterranean cafe offers a selection of sandwiches and wraps, as well as Turkish and Greek dishes, including moussaka and lamb koftas (very tasty!). I also love the Greek and Turkish decor of this place – it’s so bright and colourful."