Best Vegan Restaurants in Carnbo

"On top of my personal list of vegan eateries in Edinburgh is Harmonium in Broughton. The restaurant is the little sibling of Glasgow’s vegan icons Mono, Stereo and co. and offers top-notch vegan cuisine in the casual environment of a cosy pub. The menu is very diverse and includes comfort food classics, like pizzas, burgers and mac & cheese, but also more creative options like scallops made from King Oyster mushroom (I order these every time) or beer-battered nori banana blossoms with chips."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Harmonium Bar & Kitchen (@harmoniumbar) on Nov 19, 2018 at 6:25am PST"

"We didn’t know much about Scottish cuisine, except for Haggis and whisky we couldn’t actually think of anything specific. Imagine our surprise when we discovered the plethora of vegetarian and vegan dining options Edinburgh has to offer!. It must be one of the most vegetarian/vegan friendly cities we’ve come across during our travels so far."

"Batting way ahead of the curve, Hula opened its original branch 12 years ago before the clean-living fad caught on. The latest opening in Fountainbridge, ironically enough, occupies the place where a burger joint once was. With vegetarian, vegan and (some) meat options all having a place on Hula’s menu, it has something for everyone."

"If you like pizza, you’ll love NovaPizza Vegetarian Kitchen. It was founded in 2015 by two pizza experts from Rome called Sari and Fabiana Albertinelli, and they use the finest Italian techniques to create cruelty-free pizzas that have been the talk of the town since they first opened. The restaurant is based in the New Town, and popular vegan pizzas include the ‘4 Stagioni’ pizza – with artichokes, vegan ham, mushrooms and vegan pepperoni."

"Novapizza is a legendary vegetarian Italian restaurant on edge of Stockbridge and the New Town, about a 10-15 minute walk from the city centre. While it is technically a vegetarian restaurant, most of the menu is vegan, or can be made suitable for vegans. They also have an option of a gluten-free pizza crust."

"I’ve always loved pizza so when I went vegan in 2016 it was imperative that it remained in my life. Nova pizza is a veggie Italian restaurant and they have a WHOLE VEGAN MENU full to the brim with pizzas, pastas and sides. It was overwhelming but amazing."

"In Santosa Yoga and Wellness Centre you will find the Santosa Café, a lovely wee place that offers a meat-free menu including soups, wraps, paninis and hotpots. They sell Planet Kuku’s kurus with salad, as well as sourdough toast and a yummy grazing plate full of goodies like hummus, falafel, olives and fresh veggies. Stop by the counter and you’ll also find a range of vegan-friendly sweet treats like flapjacks and energy balls, perfect for enjoying with a warming mug of herbal tea."

"A post shared by Harmonium Bar & Kitchen (@harmoniumbar) on May 3, 2019 at 9:12am PDT. Amanda Brown’s vision of providing Edinburgh with a cafe offering healthful, plant-based, organic and delicious breakfasts and lunches became a reality on the opening of Pumpkin Brown. With all of their offerings being completely free of refined sugar, dairy and gluten, nutrition is the main focus, but definitely not at the expense of taste; Amanda has successfully combined her passions for food that is nutritious with food that is delicious."

"Located right in the central and historic Grassmarket, Pumpkin Brown is an adorable cafe with both Instagram-worthy decor and meals. The cafe’s creators are passionate about serving up healthy food that taste great — and they definitely deliver!. None of the food at Pumpkin Brown contains refined sugar, dairy, or gluten, and most of it is raw!"

"Pumpkin Brown serves up delicious breakfasts|Courtesy of Pumpkin Brown. Located in the busy Grassmarket, Pumpkin Brown prides itself on raw, organic vegan food which is also gluten-free. It’s particularly good for a healthy breakfast, serving their signature açaí bowls and porridge loaded with toppings."

"The curry laksa soup here is filed under a menu section titled ‘Big Bowl’ – and they’re not messing around. For £6.30, steaming troughs of slippery noodles, prawns, chicken pieces, tofu, bean sprouts and crab sticks come in bottomless quantities. Not to be confused with its equally delightful sister restaurant Kampung Ah Lee on Clerk Street."

"For delicious Malaysian food, head to Kampung Ali, where the portions are ginormous, but the prices are anything but. Pretty much everything on the menu is under a tenner. We recommend their curry laksa (£7.80), and Rendang chicken (£8.00)."

"Beetroot Sauvage is a community space and vegan café in the old Earthy building just off Ratcliffe Terrace in the south side of Edinburgh. Upstairs there is a studio which hosts weekly yoga classes, meditation sessions and other wellbeing events, while downstairs you’ll find Marie-Anne’s cosy vegan café. There’s also a lovely garden out back which opens up during the summer where you can enjoy the long evenings and maybe even a fresh pizza from the outdoor pizza oven!"

"This large, airy vegan cafe and wellness centre on Causewayside has a huge garden and hosts lots of events. They also sell a wide range of delicious vegan meals (their vegan mac n’ cheese is to die for) and beautiful cakes, as well as healthy salads and tasty soup. Their scrambled tofu - served as part of their breakfast offering - has been voted the best in town."

"Try cakes after yoga at Beetroot Sauvage|© Marie-Anne Marten. Vegan food after yoga sounds like an ideal combination, which makes Beetroot Sauvage irresistible to Edinburgh’s health nuts. Situated in the Grange, this venue serves as a collective space where you can salute the sun in their wellness centre."

"Erpingham House, is one of the restaurants in the new Bonnie & Wild Scottish food marketplace in St James Quarter. The plastic-free restaurant chain serves a 100% plant-based menu focusing on modern vegan cuisine that appeals to all diets and lifestyles. Examples of dishes include; Chimichurri Tacos (soft taco shells, chimichurri Jackfruit and black bean filling, charred corn salsa, pickled jalapenos, chipotle mayo and lime) and Superfood Buddah Bowl (herby quinoa, marinated tempeh, avocado slaw, caramelised onion hummus, roasted seasonal veg, kale, spiced cashew and tahini dressing)."

"The ancient King’s Park was, as its name suggests, founded as a royal pleasure ground in the 12thcentury, when it was used for aristocratic pursuits such as jousting and hunting. Today, everyone can enjoy the park, and it is one of Stirling’s best-used recreational areas. Many activities take place there, including swings, trampolines, a tennis court, a wheelie park for bikes and skateboarding, and outdoor gym equipment."

"Kings Park is a very popular walking spot, especially for those of us that own dogs (including a few of the SCHT Team). King’s Park is Scotland’s oldest Royal Park, and was owned by the Crown for at least 900 years. It was used by Scottish monarchs and nobility for jousting, hunting, and hawking, and is comparable in importance to Windsor Castle’s Great Park."

"Enjoy a day of outdoor leisure with the whole family at Kings Park in Stirling. A skate park and BMX bike path keep older kids entertained while various play areas are open for all ages. Sports facilities, tennis courts, picnic tables, walking trails, and greens are just a few of the amenities."

"Are you looking to explore the charming towns and cities near Edinburgh, such as Glasgow?. Then Leonardo Royal Hotel Edinburgh, which lies right by Haymarket Train Station, is perfect for you. The hotel boasts modern and bright rooms, with a huge photograph of Edinburgh serving as a wall decal."

"They are centrally located near bus and tram stops and have ample parking for self-driving guests. They do recommend reservations but it does not look like walk-ins will be turned away automatically. The website says they have ample facilities for families and handi-guests, such as Baby Changing Facilities, Disabled Access and Free WiFi for everyone."