Best Vegan Restaurants in Ellary

"Offering a vast menu of vegan dishes, Harmonium is a haven for plant-based eaters. Come for brunch, when simple decision-making abilities will be thrown out the window as you're faced with choosing between dairy-free grilled cheese and "bacon" sourdough sandwiches and Belgian waffles topped with whipped cream, fresh berries, maple syrup and powdered sugar. Wash it all down with coffee from local Edinburgh-based roasters Williams and Johnson Coffee Co.."

"A 100% vegan restaurant since July of 2015, Henderson’s Vegan serves up some tasty eats and delicious treats in Edinburgh. Hendersons is passionate about having a place where vegans can feel at home, knowing everything they’ll be eating and drinking is cruelty-free and vegan — this includes everything from the comfort meals to the wines and beers. And one of their best and most popular comfort meal?"

"Harmonium's focus is to deliver tasty and filling vegan comfort food, so this is the perfect place to go if you're nursing a hangover!. Their menu is true to the area, with a fair few seafood options across the menu including scallops and crab cakes. They use banana blossom for the fish in their classic fish and chips too which has received rave reviews."

"Batting way ahead of the curve, Hula opened its original branch 12 years ago before the clean-living fad caught on. The latest opening in Fountainbridge, ironically enough, occupies the place where a burger joint once was. With vegetarian, vegan and (some) meat options all having a place on Hula’s menu, it has something for everyone."

"A post shared by This Must Be The Place (@hulajuicebar) on Dec 15, 2018 at 1:44pm PST. If you're looking for something healthy, Hula Juice Bar & Café may be just the place. Their menus offer all the healthiest options including tropical açaí or a colourful poké bowl."

"This Italian restaurant serves authentic vegetarian and vegan Italian food, mostly consisting of pizzas and pasta (well, what else would you expect?) The restaurant’s website also hosts a small blog which contains articles for their customers on how to begin and continue a plant-based diet and how to make crusty Italian bread. The restaurant was the first of its kind in Edinburgh and even received The Scottish Food Awards & Academy Vegetarian Gold Medal in 2017."

"I’ve always loved pizza so when I went vegan in 2016 it was imperative that it remained in my life. Nova pizza is a veggie Italian restaurant and they have a WHOLE VEGAN MENU full to the brim with pizzas, pastas and sides. It was overwhelming but amazing."

"Located right in the central and historic Grassmarket, Pumpkin Brown is an adorable cafe with both Instagram-worthy decor and meals. The cafe’s creators are passionate about serving up healthy food that taste great — and they definitely deliver!. None of the food at Pumpkin Brown contains refined sugar, dairy, or gluten, and most of it is raw!"

"Edinburgh is home to fantastic 100% plant-based dishes, unique and tasty. From delicious vegan Mac & Cheese to baked goods. Union of Genius (Best soups in town)"

"Pumpkin Brown is a 100 per cent vegan café in the Grassmarket serving everything from salads to hot dishes. Oh, and it’s dog-friendly, too."

"Scotland is not especially renowned for its culinary highlights. However, if you are staying in Edinburgh, you will be blessed with a very rich food scene extending much further than Haggis and fish and chips. As every major city, Edinburgh has a very broad and multicultural food scene."

"Papii may not seem like much from outside but this little café has a reputation as one of the best on Hanover Street. Their speciality is ''eggs Papii'': a toasted English muffin, poached free-range eggs and homemade hollandaise sauce (they also do more traditional options like eggs benedict, eggs florentine and eggs royale). If you don't fancy eggs, then don't miss their famous buttermilk waffles, which come with a number of different toppings including crispy bacon, fresh strawberries or honey and cream."

"What: Small and with no fuss, Papii is a very popular spot in the city, so you’ll have to make sure you get their early to secure a table. Although there’s no fried breakfast to be found here, there are plenty of other options to satisfy you, including the likes of filled breakfast rolls, paninis and bagels, as well as eggs any way you like. The main attractions though, are Papii’s indulgent buttermilk vanilla waffles and the smoothies which are made from fresh fruit."

"Finally, somewhat of a hidden gem on the brunch scene, Papii Café is a small, Mediterranean inspired café with a real neighbourhood feel to it. Their menu is varied, but the two dishes that get people talking are the waffles and the eggs benedict. Despite being a classic brunch food, waffles don’t seem to crop up on too many breakfast menus in Edinburgh."

"What:Monteiths is another restaurant nestled away down the backstreets of Edinburgh’s Old Town. Head down a tunnel made of twigs and decorated with fairy lights to find the restaurant’s small courtyard area. Here you can tuck into hearty Scottish dishes including hand dived scallops and a venison Scotch egg while sitting under the stars – the ideal setting for a romantic meal out.Where: 61 High Street, EH1 1SR"

"Monteiths combines a chic cocktail lounge with a romantic restaurant. Located just off the historic Royal Mile, it’s a lovely place for intimate dining. The menu is seasonal and the quality of the ingredients is great."

"Award-winning Elliot’s Restaurant blends the traditional with the modern, and serves dishes made with locally sourced seasonal ingredients for cuisine ..."

"You’ll find an affordable range of delicious food here, including nachos, tacos, stonebaked pizzas and crispy waffle pancakes, as well as classic cocktails, craft beers and world wines."

"The Market Street Hotel enjoys an enviable position in the heart of Edinburgh, only a few minutes’ walk from the Royal Mile, Camera Obscura, and Edinburgh Castle. The highlight – the rooftop champagne lounge, Nor’ Loft – offers outstanding city views which are best enjoyed over breakfast, lunch, or afternoon tea. The boutique-style bedrooms are individually designed, with local artwork and fabrics complementing bespoke design furniture."

"This cool Edinburgh hotel oozes a Scottish Baronial style with locally made fabrics, natural materials such as white oak, and custom-made furniture. You will also find wooden shutters, as found in the original Old Townhouses. The bathrooms at the Market Street Hotel are finished in marble with stone basins and rainfall showers, plus amenities by Votary – a vegan brand."

"An object lesson in doing things better, this design-led hotel brings both style and substance to a great city-centre location."

"Perhaps a controversial choice as an essential Edinburgh craft beer, given that Paolozzi, the Edinburgh Beer Factory's flagship brew, only launched on October 18 - but in that short time, the crisp, sparkling lager has gained enviable comparisons (in our local bottle shop, anyway) to Munich's much-revered Augustiner Hell. Perhaps such a success straight off the mark is due to the wealth of experience behind it - the EBF is headed up by John Dunsmore, former boss of both Tennent’s owner C&C Group and macro brewing plc Scottish & Newcastle. Of course, the beautifully-labelled bottle (sporting designs by Leith-born Pop Art figurehead Eduardo Paolozzi) makes it a lovely drink to be seen holding as well."

"If you’re planning a road trip of Scotland we suggest celebrating your arrival into Edinburgh Airport by immediately sipping suds at Edinburgh Beer Factory. The brewery is located a short 8 minute drive from Edinburgh Airport, making it the perfect first or last stop on a Scottish beer tour. Edinburgh Beer Factory first opened in November 2015."

"Combining old and new ideas and techniques, Edinburgh Beer Factory create beer inspired by the Edinburgh-born ‘Godfather of Pop Art’, Eduardo Paolozzi. Their brewery tours include a walkthrough of their lager-making process, from blank canvas to final product. You’ll even get the chance to taste the raw ingredients and the unfiltered brew!"