Best Vegan Restaurants in New Winton

"Casual but stylish vegan restaurant Harmonium opened its doors in Leith in 2017, and has gone from strength to strength ever since. The airy ex-pub is friendly and has a great menu that changes regularly, but at various times of year you can expect to see their take on a surf n'turf: a large seitan steak served with creamy potato puree, garlic butter, seared vegan scallops, steamed kale and green beans with smoked paprika. Other popular menu items include their battered "to-fish" supper, and their spicy jackfruit curry."

"Sourdough toast with merguez sausage, roasted peppers and butter beans, scrambled tofu, avocado and sour cream. #harmoniumkitchen #harmoniumbar #harmoniumleith #harmonium #leithbar #bar #edinburghbarleith #watersofleith #local #vegan #localbusiness #supportlocal #jobs #chefjob #kitchenwork #edinburghjobs #veganchefjob #voi #brunch #veganbrunch. A post shared by Harmonium Bar & Kitchen (@harmoniumbar) on Jun 25, 2017 at 4:02pm PDT"

"Harmonium has got to be the hippest, coolest vegan restaurant in Edinburgh. Located in Leith, it’s well worth the walk [or bus] from the city centre. Their menu is fairly laid back and consists of stone baked pizzas, quarter pounders and delectable desserts."

"We didn’t know much about Scottish cuisine, except for Haggis and whisky we couldn’t actually think of anything specific. Imagine our surprise when we discovered the plethora of vegetarian and vegan dining options Edinburgh has to offer!. It must be one of the most vegetarian/vegan friendly cities we’ve come across during our travels so far."

"Located on the West Bow at the foot of Victoria Street just off The Grassmarket you'll find Hula Juicebar. This is a terrific option for anyone seeking a healthy breakfast in Edinburgh. You'll find great big bowls of porridge, bagels, fresh fruit and loads of tempting beverages."

"This Italian restaurant serves authentic vegetarian and vegan Italian food, mostly consisting of pizzas and pasta (well, what else would you expect?) The restaurant’s website also hosts a small blog which contains articles for their customers on how to begin and continue a plant-based diet and how to make crusty Italian bread. The restaurant was the first of its kind in Edinburgh and even received The Scottish Food Awards & Academy Vegetarian Gold Medal in 2017."

"If you like pizza, you’ll love NovaPizza Vegetarian Kitchen. It was founded in 2015 by two pizza experts from Rome called Sari and Fabiana Albertinelli, and they use the finest Italian techniques to create cruelty-free pizzas that have been the talk of the town since they first opened. The restaurant is based in the New Town, and popular vegan pizzas include the ‘4 Stagioni’ pizza – with artichokes, vegan ham, mushrooms and vegan pepperoni."

"The only totally vegetarian and vegan Italian restaurant in Edinburgh, Novapizza will have you drooling over their great selection of pizzas, pastas and mains. Dine out on everything from seitan steaks and veggie salmon to some very decadent desserts at this charming Howe Street spot."

"Erpingham House, is one of the restaurants in the new Bonnie & Wild Scottish food marketplace in St James Quarter. The plastic-free restaurant chain serves a 100% plant-based menu focusing on modern vegan cuisine that appeals to all diets and lifestyles. Examples of dishes include; Chimichurri Tacos (soft taco shells, chimichurri Jackfruit and black bean filling, charred corn salsa, pickled jalapenos, chipotle mayo and lime) and Superfood Buddah Bowl (herby quinoa, marinated tempeh, avocado slaw, caramelised onion hummus, roasted seasonal veg, kale, spiced cashew and tahini dressing)."

"Vitality and Kynd is a vegan café that specialises in food and drink infused with CBD. Cannabidiol (or CBD) is found in the hemp (or cannabis sativa) plant, and is separate from the THC compound that is usually associated with a cannabis high. Their menu is completely vegan and includes goodies such as waffles (pictured) hemp bagels, and a range of hot drinks and wholesome fruit juices which can be boosted with a shot of CBD."

"Situated in Newhaven, this sloped, Victorian garden overlooks the Firth of Forth into Fife. This spot is perfect for relaxing under the cherry blossoms in the Spring and enjoying the delights of the lovingly maintained park throughout the year. Ray, our Merchandising Assistant, and Laura, our Finance Manager, favour this park for a spot of quietness with a picnic of foodie indulgence."

"On Day 2, venture outside of the capital to see some of Scotland’s other historic sites, such as Rosslyn Chapel (a fifteenth-century chapel that is also one of the settings in The Da Vinci Code). Overnight in Edinburgh."

"Located in Edinburgh’s trendy East End, No 11 Brasserie has created a space that celebrates fresh Scottish produce and ingredients with an ever-changing seasonal menu. Their current autumn menu includes Fillet of Sole Meuniere and Butternut Squash with local foraged woodland mushrooms and many more. The brasserie’s interior also reflects the heritage of the city’s Georgian architecture."

"I suggest a late lunch after you explore the charming, cobbled streets of this historic area and experience some street performers, Canongate Kirkyard (Adam Smith is buried here), Dunbar Close, St. Giles Cathedral, and eventually Edinburgh Castle itself, all the way at the top of the Royal Mile (Be sure to book your Edinburgh Castle skip the line tickets in advance). The charm and beauty of Edinburgh, Scotland never cease to amaze me."

"A handsome deli dating back to 1934, Valvona & Crolla isn't just an Edinburgh institution—it's a Scottish one. From the counter, wind your way past fresh pasta, bottles of balsamic vinegar and truffles, and an impressive wine display, and you'll arrive at a large room in back: That's Valvona & Crolla Caffè Bar. The simple space is filled with the scent of rosemary, pizza, and bubbling tomato sauce, all inspired by the flavors of southern and central Italy."

"Billed as Scotland’s oldest delicatessen and Italian wine merchant, Valvona & Crolla was founded in 1934 and picked up a royal warrant from the Queen on its journey to becoming the Edinburgh stalwart it is today. The independent family business has its shop and wine bar on Elm Row at the top of Leith Walk, where it offers one of the most impressive selections of Italian wine outside Bel Paese."

"Try breakfast (served till 11.30am) with an Italian flavour – full paesano (meat) or verdure (veggie) fry-ups, or deliciously light and crisp panettone in carrozza (sweet brioche dipped in egg and fried) – or..."

"Found in the ever-popular Grassmarket area of Edinburgh, Pirlous is a Mediterranean eatery and coffee house which serves a mean shakshuka. You can also get avocado on sourdough (with smoked salmon or Greek feta), Scottish oats with a variety of toppings, and a bacon focaccia sandwich - all washed down with local coffee. Photo: Jacob Campbell for Pirlous"