Best Vegan Restaurants in West Saltoun

"On top of my personal list of vegan eateries in Edinburgh is Harmonium in Broughton. The restaurant is the little sibling of Glasgow’s vegan icons Mono, Stereo and co. and offers top-notch vegan cuisine in the casual environment of a cosy pub. The menu is very diverse and includes comfort food classics, like pizzas, burgers and mac & cheese, but also more creative options like scallops made from King Oyster mushroom (I order these every time) or beer-battered nori banana blossoms with chips."

"Sourdough toast with merguez sausage, roasted peppers and butter beans, scrambled tofu, avocado and sour cream. #harmoniumkitchen #harmoniumbar #harmoniumleith #harmonium #leithbar #bar #edinburghbarleith #watersofleith #local #vegan #localbusiness #supportlocal #jobs #chefjob #kitchenwork #edinburghjobs #veganchefjob #voi #brunch #veganbrunch. A post shared by Harmonium Bar & Kitchen (@harmoniumbar) on Jun 25, 2017 at 4:02pm PDT"

"Following on the success of their Hanover Street restaurant and the wonderful cafe in the values of St John's, comes a fully vegan restaurant situated in Thistle Street. This is Edinburgh's first fully vegan restaurant, and it looks to be a great success. The menu is brimming with luxurious flavourful dishes and there is certainly no sense that by eschewing meat and dairy diners are missing out."

"An oasis in Edinburgh’s Grassmarket this place feels very relaxed. Tucked away between the main run of the Grassmarket and Victoria Street Hula Juice bar is a nice surprise in a landscape of pubs and shops. It offers a range of … Read More"

"And when Dan and I craved some good old fashioned greasy and unhealthy pizza, Novapizza was the ultimate answer. No doubt, it more than satiated our need!. As simply a restaurant with vegan options in Edinburgh, we expected an “eh” pizza with vegan cheese that doesn’t really taste like cheese and a minuscule amount of vegetable toppings since we’re “veggies”…"

"Novapizza meets all your vegan pizza needs|Courtesy of Novapizza. Novapizza is a small, family-run trattoria close to Stockbridge, with an atmosphere so cosy you’ll feel like you’ve come home. Be safe in the knowledge that the pepperoni and mozzarella pizza you have been craving is in sight (and is completely vegan)."

"Novapizza is a legendary vegetarian Italian restaurant on edge of Stockbridge and the New Town, about a 10-15 minute walk from the city centre. While it is technically a vegetarian restaurant, most of the menu is vegan, or can be made suitable for vegans. They also have an option of a gluten-free pizza crust."

"Around a 15-minute drive from our luxury student accommodation buildings in Edinburgh is Bread Meets Bread, a super popular eatery perfect for a takeaway. They have four delicious vegan burger options, as well as plenty of vegan sides if you’re wanting that little bit extra. If you like a bit of spice, the vegan Caribbean burger is definitely worth a try!"

"Located right in the central and historic Grassmarket, Pumpkin Brown is an adorable cafe with both Instagram-worthy decor and meals. The cafe’s creators are passionate about serving up healthy food that taste great — and they definitely deliver!. None of the food at Pumpkin Brown contains refined sugar, dairy, or gluten, and most of it is raw!"

"Edinburgh is home to fantastic 100% plant-based dishes, unique and tasty. From delicious vegan Mac & Cheese to baked goods. Union of Genius (Best soups in town)"

"Pumpkin Brown is a 100 per cent vegan café in the Grassmarket serving everything from salads to hot dishes. Oh, and it’s dog-friendly, too."

"Vitality and Kynd is a vegan café that specialises in food and drink infused with CBD. Cannabidiol (or CBD) is found in the hemp (or cannabis sativa) plant, and is separate from the THC compound that is usually associated with a cannabis high. Their menu is completely vegan and includes goodies such as waffles (pictured) hemp bagels, and a range of hot drinks and wholesome fruit juices which can be boosted with a shot of CBD."

"In Santosa Yoga and Wellness Centre you will find the Santosa Café, a lovely wee place that offers a meat-free menu including soups, wraps, paninis and hotpots. They sell Planet Kuku’s kurus with salad, as well as sourdough toast and a yummy grazing plate full of goodies like hummus, falafel, olives and fresh veggies. Stop by the counter and you’ll also find a range of vegan-friendly sweet treats like flapjacks and energy balls, perfect for enjoying with a warming mug of herbal tea."

"The plans to construct an iconic city hall in Edinburgh were sparked in 1896 by Andrew Usher, renowned whisky distiller, who promised to fund the project. In 1914, Usher Hall was built by architects Stockdale Harrison and Howard H Thomson, a magnificent and classical beaux-arts-style concert hall which stood in defiance against the Victorian Gothic architecture so commonly found within the city of Edinburgh. Situated on Lothian Road in the west of the capital, Usher Hall is instantly recognizable with its curved walls, geometric precision and intriguing exterior design, featuring famous Scots such as Sir Walter Scott and Robert Burns."

"Usher Hall is Edinburgh’s premier concert venue and a must-visit for fans of entertainment and culture. The hall was built in 1914 and features beautiful architecture, including a curved exterior decorated with panels of famous figures such as Sir Walter Scott and Mozart. The hall has historically been used for a variety of events, including concerts, political events, and sporting events."

"Once the location of an 800-year-old grain milling industry, Dean Village is now best known for its beautiful architecture which features in so many iconic photos of Edinburgh. Dean Village developed its numerous mills thanks to the Water of Leith which powered the milling stones that refined wheat crops brought in from around the Lothians. In its heyday, there were eleven working mills in this one small area of Edinburgh along with buildings to house the hundreds of mill workers."

"You can’t spend a weekend in Edinburgh and miss out on its prettiest attraction, that of Dean Village. Picturesque and hidden away, Dean Village is well worth a visit on any trip to Edinburgh, even a short one!. First constructed to house mill workers, by the 20th-century, most of the mills of Edinburgh had closed down. Today the village is a quiet slice of the city and a perfect escape from the hustle and bustle of busy city life."

"Picture perfect and pretty as a postcard, Dean Village first started out as a settlement on the fringes of the city where local millers would live. Once upon a time, eleven mills donned the river, driven by the water’s current. Now, the former mills and millers’ houses make up some of the most prime real estate in Edinburgh."

"In the city centre, seek out the Heart of Midlothian for a uniquely Scottish piece of history. The Heart of Midlothian is set in the pavement on the Royal Mile, constructed from coloured granite blocks that form the shape of a heart and cross. This landmark records the position of the 15th century ‘heart’ of the town, the Old Tolbooth."

"In an old railway shed near Holyrood Park, this gin and whisky distillery offers a peek behind the scenes with guided tours and tastings. Holyrood Distillery’s state-of-the-art visitor’s centre is kitted out like a science museum, with a dedicated nosing room, the tallest copper stills in Scotland and a lab-like gin experience room. Hit the outdoor courtyard bar where you can sample your favourite spirits in a heady cocktail mix."

"The first single malt whisky distillery in the city centre in almost a century, Holyrood Distilleryopened in 2019. Situated next to Holyrood Park, the 180-year-old railway goods building has been thoughtfully renovated as both a whisky and gin distillery. As such, they have a number of tours to choose from, covering all interests and tastes."

"Average spend: £10 lunchtime deal of chef’s selection tapas for two, 12.30-5pm daily Tapa plates around £5 each individually. Whatta bargain – get six tapas dishes, bread and salad to share between two for just £10 every lunchtime. Tapa staples include griddled chorizo with tomato salsa, Iberico ham, squid with aioli and aubergine crisps drizzled with honey."

"Out of all Edinburgh's restaurants, Tapa lures me through its doors most often. The attraction is the fun and authentic Spanish tapas coupled with a relaxed and welcoming atmosphere. Load up on patatas bravas, meatballs and the most perfect tortilla you will ever eat."

"It may be right by the main University of Edinburgh campus, but 56 North pulls in all manner of clientele, from students to gin connoisseurs. This Southside bar specialises in gin, with three whole chapters dedicated to the spirit on the menu and over 400 on offer from around the world, with recommended mixers and garnishes attached to each. There's also an extensive cocktail, whisky and wine menu for anyone wanting something different and on a sunny day, you can head out to their front terrace or secret garden round the back to enjoy your drink of choice."

"Beneath this swanky cocktail bar in Edinburgh’s Southside, there’s a hidden basement-level distillery, with a vibe similar to the speakeasy days of Prohibition. Tasting sessions take place in the lab, where an expert distiller and bartender guide you through the finest pairings of gin, mixers and garnishes. Alternatively, take a tasting among the copper stills themselves as they gurgle away making juniper magic, and find out about the process from start to finish."

"When it comes to alfresco dining in Edinburgh, 56 North is not to be missed. The cocktail bar features cosy booths and a spacious outdoor area that you can hunker down in before trying their range gins and munching on gourmet grilled bites."

"It’s clear that Bow Bar’s management cares about keeping the tradition of a proper pub alive at a time when so many are disappearing: You won’t find music blaring – or any music, for that matter – or TVs broadcasting the latest match. Instead, the focus is squarely on the details, from the polished wood bar to gleaming brass taps that date back to the 1920s. Although not many residents live close enough to the pub to make it there, it’s still a popular stop for Edinburghers meeting up for a pint."

"Walk down Victoria Street (there’s a fantastic whiskey bar there – The Bow Bar – which is my favorite in Edinburgh’s Old Town!) and you’ll end up on the Grassmarket, a cute historic square with tons of pubs and a fabulous view of the Edinburgh Castle. Visit the Edinburgh Castle"

"Emphasising cask beers over kegs, and offering a selection of singlemalt whiskies, this is the place to come. It’s all about tradition at the longstanding Bow Bar. They even serve pies – you can’t get more traditional than that!"