"Launched in London over 40 years ago, the Hard Rock has since exported its rather cookie cutter approach all over the world, but should you go in expecting generous portions of decent, if rather…"
"For brunch at any time of day, while you roam the many streets of the Old Town, head to The City Cafe. This fun, vibrant, American style diner will provide you with delicious food all day long, and you can head back again in the evenings if you feel like getting a few drinks. You can find all the classics on their brunch menu, whether you want sweet or savoury, and you’ll find Scottish ingredients, like haggis, alongside American classics, such as pancake stacks or poached eggs and hollandaise."
"Step into your dream, cheesy, American teen drama (*cough* Riverdale *cough*) in Edinburgh’s very own traditional late night diner just along from your Cowgate favourites such as Subway and Sneaky Pete’s. A blissful combination. Truly the platonic ideal for a stack of pancakes, sometimes simple really is the best."
"A kitschy American diner by day, the City Café becomes a pre-club party joint by night. Cocktail and beer pitchers are the main event, and on the weekends guest and resident DJs spin funk, hip hop and house tracks to get you in the mood for nearby dancefloors."
"At Union Canal every Friday, Fountainbridge is home to some of the country’s best street food retailers offering the prefect location for lunch. Elevenses or an afternoon treat. Each week hosts different suppliers but regular favourites include Babu Bombay Street Kitchen, Barnacles & Bones, Bonnie Burrito, French Connection Creperie, Union of Genius Soup and Steampunk Coffee."
"It has been offering delectable Franco-Scottish fare for more than10 years!. The city regulars make the bistro's main clientele. A very busy and much loved restaurant in Edinburgh."
"Around a 15-minute drive from our luxury student accommodation buildings in Edinburgh is Bread Meets Bread, a super popular eatery perfect for a takeaway. They have four delicious vegan burger options, as well as plenty of vegan sides if you’re wanting that little bit extra. If you like a bit of spice, the vegan Caribbean burger is definitely worth a try!"
"A post shared by Paco's Restaurant (@pacosrestaurant) on Aug 29, 2020 at 3:49am PDT. Paco’s is a definite contender for one of the best American-style diners in Scotland. It is also one of the most unique in the city thanks to its eclectic menu and décor – walls and shelves lined with antique curios and vintage prints add to the old-school atmosphere."
"Something of an institution, Paco’s keeps Perthers coming back over and over, perhaps because it would take dozens of visits to try even half the menu. There’s something for everyone: steak, seafood, pizza, pasta..."
"130 High St, Edinburgh EH1 1QS or Unit 3 Omni Centre, Edinburgh EH1 3AA (there are four more Frankie and Benny’s in Edinburgh). Frankie and Benny’s do a bottomless breakfast from Friday to Sunday. “Enjoy free refills on your favourite breakfast dish when you visit us before noon."
"Cake lovers won’t want to miss a pit stop at Archipelago, a beloved bakery city-wide that serves up the most delicious bread and baked treats, all made from 100% organic flour. I found out about this bakery from their beautiful cake loaves being served at Lowdown, and promptly decided to head straight to the source myself."
"Archipelago Bakery is a cozy neighborhood bakery rich with the scent of fresh bread, fresh coffee, and brownies straight out of the oven. The air is filled with chatter and gentle gossip. Caroline, the baker, is behind the bread, strudel, salads, brownies, tarts, and all manner of magical cakes."
"Lastly, Archipelago is another bakery who are passionate about producing ‘Real Bread’. Their bread is made by hand every day, using organic flour and traditional methods. They have a wide range of yeasted loaves and sourdoughs and always adding more to the selection!"
"Perhaps Edinburgh’s most visible landmark, the Castle perches on top of a rocky outcrop at the head of the Royal Mile, and includes ceremonial rooms, fortifications, dungeons and Scotland’s Honours or crown jewels. Inside, the National War Museum (nms.ac.uk) delves into the past 400 years of the country’s military history.Castlehill, 225 9846 (info)/ 668 8081 (bookings), edinburghcastle.gov.uk / nms.ac.uk/war Apr–Sep daily 9.30am–6pm; Oct–Mar daily 9.30am–5pm. £16 (£13; children £9.20; under 5s free)."
"The National War Museum of Scotland explores 400 years of military actions and the country at war. This museum is very interesting thanks to its location."
"Established way back in 1962, this affordable veggie restaurant sits pretty on a sloping New Town terrace, a stroll away from Princes Street. Diners queue to have their plates piled high with salads, quiche, vegetarian haggis, crepes and more, followed by surprisingly indulgent puddings. Hendersons runs a deli upstairs from the basement restaurant, as well as a couple of vegan offshoots elsewhere in town, but – especially when there’s live jazz on a Friday night – the homey cosy vibe makes the Salad Table in particular an Edinburgh stand-out."
"Henderson's is a well-known and very popular vegetarian restaurant on Hanover Street but they also have a presence in the west end under St. John's church on the corner of Lothian Road and Princes Street. This fantastic location caters for up to 80 people in an atmospheric, barrel-vaulted dining room. Whether you want a light snack and a coffee, soup and a sandwich, or a tasty veggie lunch with a glass of wine, you can find it here."