Mentioned by Vegan Edinburgh
Edinburgh's top vegan and vegetarian restaurants (with COVID-19 updates
"Yocoko has a simple frontage, simple dining set up and great food at great prices. Situated just over the bridges in Newington Yocoko noodle bar is a great addition to the range of eastern eateries on offer in this part … Read More. Category:Budget Eats, Foodie, Newington, UpdateTags:Child Friendly, Chinese"
"Close to the University of Edinburgh is budget Chinese fast food restaurant Red Box. Here, you can grab a noodle or rice box with your choice of meat, 3 vegetables and sauce for just £6.90. For an extra 50p you can choose to have a mixed meat box if you just can't decide which to go for."
"Build-your-own meal is the order of the day at this popular noodle bar. You choose everything from the kind of noodle (egg, rice, ramen etc) to the meat, vegetables and sauce in the mix – which, even if you’re picky, makes it rather hard to go wrong!"
"Dusit provides a modern take on traditional Thai cuisine using local produce combined with exotic spices imported from Thailand. Many dishes have been given whimsical nicknames, such as "run-away fish" for the Thai staple Tod Mun Pla (fishcake) and "lovely lady" for teriyaki prawns, but there is no doubt that the chefs take their jobs very seriously, as they consistently serve food of the highest quality. The decor is minimalist with crisp white linen complimenting black wooden tables and some beautifully understated Thai art, including a wonderfully serene Buddha."
"A Thai restaurant that’s a cut above the rest, Dusit can be found on offbeat Thistle Street. There’s a wealth of great dishes to choose from here, but anything with monkfish, scallops or king prawns comes especially recommended. This slightly hidden gem is a small space with tables to match, so it is often pretty busy."
"Wee Budda is a laid back bar and restaurant serving delicious tapas style Asian dishes. The entrance hall is home to a large smiling Budda. Moving downstairs there is a single cosy room furnished with reclaimed wood tables and chairs and minimally decorated with a few small art works inspired by Asian culture."
"Another food place just off the Royal Mile, hidden down one of its closes, Wings offers exactly what you’d expect: chicken wings. While this might not be quirky in itself, it’s full of fun pop culture references, including a Jurassic Park table, Star Trek quotes, and a wall full of characters to find. It’s also fantastic for some cheap eats in the city centre, as each set of 3 wings will cost you £4.50 – I recommend ordering two lots, and definitely not three as we found out the hard way, unless you’re really hungry!"
"Specialising in budget-friendly chicken wings, Wings has over 50 different kinds on the menu. Each bowl comes with six wings topped with your choice of sauces and seasonings, from spicy pineapple jerk rub to maple barbecue sauce. Visit: 5/7 Old Fishmarket Close, EH1 1RW - wingsedinburgh.com"
"Wings is Edinburgh’s first and only restaurant dedicated to chicken wings. Every bowl comes with six wings, topped with a choice of seasonings and sauces. The venue ranks the spice of its options in ascending order from zero to five."
"Founded and operated by veteran brewer Andrew Barnett in the Summerhall former vet school, and on the site of the historic Summerhall Brewery (demolished circa 1913), Barney’s is a micro-brewery literally rooted in tradition. There’s no pasteurisation or filtration in the process, which is 100% natural. All of Barney's beers – including the humbly-named Good Ordinary Pale Ale plus a lager, a red beer and a dark porter – are cask-conditioned or bottle-conditioned."
"Barney’s Beer is a craft brewery located at the southeast corner of Edinburgh’s Meadows in Summerhall. Ranked as one of the best Edinburgh breweries, Barney’s Beer is housed in the stables of the city’s old vet school. Barney (Andrew Barnett) started working in his hometown brewery in Wolverhampton back in 1983 at 16 and has been in the industry ever since."
"Barney’s Beer offers public and private tours|Courtesy of Barney’s Beer. Housed at Summerhall in a former vet school’s stables, Barney’s has been brewing for the people of Edinburgh since 2010. The use of the Summerhall site as a brewery actually predates its use as veterinary college."
"Perhaps a controversial choice as an essential Edinburgh craft beer, given that Paolozzi, the Edinburgh Beer Factory's flagship brew, only launched on October 18 - but in that short time, the crisp, sparkling lager has gained enviable comparisons (in our local bottle shop, anyway) to Munich's much-revered Augustiner Hell. Perhaps such a success straight off the mark is due to the wealth of experience behind it - the EBF is headed up by John Dunsmore, former boss of both Tennent’s owner C&C Group and macro brewing plc Scottish & Newcastle. Of course, the beautifully-labelled bottle (sporting designs by Leith-born Pop Art figurehead Eduardo Paolozzi) makes it a lovely drink to be seen holding as well."
"If you’re planning a road trip of Scotland we suggest celebrating your arrival into Edinburgh Airport by immediately sipping suds at Edinburgh Beer Factory. The brewery is located a short 8 minute drive from Edinburgh Airport, making it the perfect first or last stop on a Scottish beer tour. Edinburgh Beer Factory first opened in November 2015."