Mentioned by edinburghnews.scotsman.com
These are the 10 best Chinese restaurants in Edinburgh - which is your favourite?
"For a tasty ‘create your own’ lunch, try Red-Box Noodle Bar and have your pick of whichever meat, vegetables, noodles, sauce and garnishes you like. Regardless of what you go for, the price per noodle box is always £5.80, and it’s more than enough to fuel you up for the rest of the day. If you’re more peckish in the evening, you can order a meal deal for one, adding any starter and any soft drink to your customised noodle box for a total price of £8.80."
"Close to the University of Edinburgh is budget Chinese fast food restaurant Red Box. Here, you can grab a noodle or rice box with your choice of meat, 3 vegetables and sauce for just £6.90. For an extra 50p you can choose to have a mixed meat box if you just can't decide which to go for."
"Build-your-own meal is the order of the day at this popular noodle bar. You choose everything from the kind of noodle (egg, rice, ramen etc) to the meat, vegetables and sauce in the mix – which, even if you’re picky, makes it rather hard to go wrong!"
"If you're a big fan of really authentic dim sum dishes you'll find great quality food on offer here at great value prices. This small and unassuming restaurant is to be found just off Leith Walk and you're unlikely to think much of it looking at the outside, but don't be fooled, an irresistible range of Chinese cuisine awaits you within. There are only eight tables and it could be described as cozy, but the food is fresh and impossible to pass up."
"Why: Don’t be alarmed by the blue and purple neon lighting and heavy black velvet curtains at Karen’s Unicorn – the food is as fun and inviting as its name. The subtle Cantonese cooking is evident in house specialities such as salt and spice squid, and steamed seabass in a black bean sauce. Right in the centre of town, it’s also good for lunch when sightseeing or a hearty meal before painting the town red."
"If the name isn’t enough of a lure (it should be), then the food will do the job. Hypnotic and boldly brilliant – just like a unicorn – Karen’s Unicorn successfully stays true to real Cantonese cooking, with the ingredients serving as the star of the show. Perfectly seasoned and meticulously crafted, each dish is authentic and unashamedly traditional."
"You'll find traditional Cantonese cuisine on offer at the extremely popular Karen's Unicorn Chinese Restaurant in the heart of Edinburgh's New Town. It has been so successful that there are actually two restaurants now within a few streets of each other. They offer a huge menu packed with tempting house specialties and a number of set banquets."
"This restaurant on Dalry Road is quite simply the best in the business according to TripAdvisor reveiewers. It's had hundreds of positive reviews while it doesn't take long to count up the number who were unimpressed. One reviewer said that the experience of visiting the restaurant was like "sitting in the owner's kitchen as it's so small and intimate"."
"B&D's Kitchen is a real treat for lovers of Cantonese and Chinese food. Hiding behind an unassuming shop front on Dalry Road, the simple decor and unfussy approach is a refreshing change from the ornate and rather kitsch style adopted by many Chinese restaurants. Bare stone walls are adorned by a few well-chosen pictures and decorations."
"Located on Slateford Road, Taste Good is one of Edinburgh's best Chinese restaurant and takeaways according to readers. Their menu includes pork, duck, sweet & sour, chicken and beef dishes."
"I asked for 50% sweetness and I could tell there was less sugar, although still sweet. There was a good tea taste from the milk tea. You can also order a whole meal from there which is really nice."
"Revolution Bar serve a bottomless brunch every Saturday and Sunday between 11am and 4pm (bookable in advance). Choose one brunch dish for options such as a Brunch grill, or gluten free brunch grill, fried chicken and bacon waffle, blueberry, banana and Nutella pancakes. and blackened cajun chicken burger."
"Revolution may be a go-to for pre drinks, girls' nights out and bottomless brunching, but it's also packing a punch with its alfresco offering. With streetside tables that'll have you in prime peoplewatching position, this is one unmissable summer spot."
"The stunning Norrie Miller walk, along the banks of the River Tay, is made even more impressive by the public art trail that somehow merges culture and nature seamlessly into one wonderful experience. Camera phone at the ready folks – whatever your generation, this is selfie-worthy stuff!. Featuring a variety of sculptures from artists including Tim Shutter, David Wilson, John Creed, Paul Eugene Riley, Kenny Munro, Doug Cocker and Phil Johnson, the art trail is themed around some of the most notable achievements of the city and its people."
"If you arrive at Leith Links and feel like you’re on a golf course, you’re not wrong. Originally designed as a golf course, the Leith Links has evolved into a strong community hub, with much of the flora planted and maintained by local community groups. It’s a popular spot for dogs to run and play, so bring your own."
"Expect animalistic behaviours at Monkey Barrel so funny that everyone starts swinging off the trees. This club seats up to 100 persons at a time and those that quiver at the thought of being within view and thus within the target range of comedians may want to take caution. Situated at their own venue of No. 9 Blair Street, this venue is a playground for some cracking established Scottish comedians and up-and-coming acts, too."
"It seems that every new restaurant promises neighbourhood appeal, seasonal produce and locally sourced foods. Bia Bistrot is no different, except it really delivers. Husband-and-wife team Matthias and Roisin Llorente oversee a regularly changing menu, including venison carpaccio, glazed pork belly and a range of perfectly cooked fish."
"This couple run restaurant fuses French bistro food with an Irish influence to produce fresh, responsibly sourced, and seasonal dishes like hake with purple laver crust and samphire and homemade ice cream for dessert. Enjoy 2 courses from the daily changing set menu for £9.50 or 3 for £11."
"Bia Bistot is a couple-run neighbourhood restaurant focusing on fresh, seasonal, local and sustainable produce. Order a restaurant quality meal to be enjoyed at home from a weekly menu of dishes including slow braised pork cheeks, butternut squash risotto and ginger cake."