"This noodle bar invites you to tailor your order based on a selection of ho fun, ramen, udon, egg or rice noodles, then add duck, vegetables, tofu, pork, chicken or beef. Throw in three bits of colour and roughage, customise things with options of chilli, spring onion or coriander, and finally pick from one of ten sauces. One of these paper Chinese takeaway boxes filled to the brim will set you back an overdraft-friendly £5.60."
"Red Box Noodle Bar is a lively diner and takeaway restaurant located a short walk from Edinburgh's historic Royal Mile. Known for its speedy service, consistent high quality and good value for money Red Box is popular with students, tourists, locals and Festival goers alike. They offer a wide range of snack boxes as starters, everything from spicy chicken wings to crispy won ton and succulent pork dumplings."
"Build-your-own meal is the order of the day at this popular noodle bar. You choose everything from the kind of noodle (egg, rice, ramen etc) to the meat, vegetables and sauce in the mix – which, even if you’re picky, makes it rather hard to go wrong!"
"If you're a big fan of really authentic dim sum dishes you'll find great quality food on offer here at great value prices. This small and unassuming restaurant is to be found just off Leith Walk and you're unlikely to think much of it looking at the outside, but don't be fooled, an irresistible range of Chinese cuisine awaits you within. There are only eight tables and it could be described as cozy, but the food is fresh and impossible to pass up."
"It doesn’t look like much from the outside, but Stack Dim Sum Bar serves up some of the best traditional dim sum in Edinburgh. The menu is great value for money, with each dim sum portion costing around £3 and main courses around £8, allowing diners to try out a variety of authentic Chinese dishes on a budget. Visit: 42 Dalmeny Street, EH6 8RG - facebook.com/Stack-Dim-Sum-Bar"
"But it’s the food that matters and Stack serves the best Dim Sum in Edinburgh. Though Dim Sum is traditionally a late morning meal in China, having a multitude of baskets of delicious steamed parcels of joy is an ideal lunch or dinner choice. It can get very busy as they only have a few tables, so make sure to book in advance."
"These guys do both sit-in and takeaway meals, and a quick glance at the reviews reveals that their dim sum is an out-and-out treat. For the restaurant to have had almost 1000 reviews and still sit near the top of the pile with such a fantastic rating tells you how good it is. However some do say it's a touch on the small side, so best to book to make sure you get a table."
"If the name isn’t enough of a lure (it should be), then the food will do the job. Hypnotic and boldly brilliant – just like a unicorn – Karen’s Unicorn successfully stays true to real Cantonese cooking, with the ingredients serving as the star of the show. Perfectly seasoned and meticulously crafted, each dish is authentic and unashamedly traditional."
"You'll find traditional Cantonese cuisine on offer at the extremely popular Karen's Unicorn Chinese Restaurant in the heart of Edinburgh's New Town. It has been so successful that there are actually two restaurants now within a few streets of each other. They offer a huge menu packed with tempting house specialties and a number of set banquets."
"Why: B&D’s Kitchen has been serving up traditional Cantonese food to the hungry people of Edinburgh since 2012, and has since then climbed to the upper tiers of the best Chinese restaurants in town. Limited seating, phone-booking only and its no-corkage BYOB policy mean this is a popular spot. Turning out all the usual suspects from the Cantonese kitchen, dishes such as the Peking duck and lobster with ginger and spring onion should be on your hit-list."
"This restaurant on Dalry Road is quite simply the best in the business according to TripAdvisor reveiewers. It's had hundreds of positive reviews while it doesn't take long to count up the number who were unimpressed. One reviewer said that the experience of visiting the restaurant was like "sitting in the owner's kitchen as it's so small and intimate"."
"B&D's Kitchen is a real treat for lovers of Cantonese and Chinese food. Hiding behind an unassuming shop front on Dalry Road, the simple decor and unfussy approach is a refreshing change from the ornate and rather kitsch style adopted by many Chinese restaurants. Bare stone walls are adorned by a few well-chosen pictures and decorations."
"Delicious Szechuan and Cantonese cuisine is the name of the game at the Imperial Palace. It is a big 180 seat restaurant with a wide range of dishes and a yummy selection of dim sum. You'll find food to tempt any taste here and there's a large selection of vegetarian options alongside some irresistible house specialties."
"Established way back in 1962, this affordable veggie restaurant sits pretty on a sloping New Town terrace, a stroll away from Princes Street. Diners queue to have their plates piled high with salads, quiche, vegetarian haggis, crepes and more, followed by surprisingly indulgent puddings. Hendersons runs a deli upstairs from the basement restaurant, as well as a couple of vegan offshoots elsewhere in town, but – especially when there’s live jazz on a Friday night – the homey cosy vibe makes the Salad Table in particular an Edinburgh stand-out."
"Henderson's is a well-known and very popular vegetarian restaurant on Hanover Street but they also have a presence in the west end under St. John's church on the corner of Lothian Road and Princes Street. This fantastic location caters for up to 80 people in an atmospheric, barrel-vaulted dining room. Whether you want a light snack and a coffee, soup and a sandwich, or a tasty veggie lunch with a glass of wine, you can find it here."
"Plant-based, vegan, dairy free: Considerit ticks all the boxes. Grab an iced cinnamon bun or gorgeously gooey Oreo or Biscoff doughnut plus an oat milk latte or vegan ice cream milkshake at this low-key bakery and cafe (all chipboard benches and student vibe) on Edinburgh’s Southside. Before you leave, stock up on their hand-crafted chocolate bars (popcorn, chai spice and smoked sea salt flavours)."
"Considerit is a must-visit for all the vegan sweet-tooths out there!. This place specialises in decadent chocolate, doughnuts and, in the warmer(?) weather, ice cream. Whether you are vegan or not, you are going to love the baked delights here at Considerit."
"Located at the east end of Princes Street, you’ll find the newest edition to Edinburgh’s shopping centres – St James Quarter. From beauty to clothing, electronics to footwear, this 4-storey centre covers 1.7 million square feet and includes restaurants, cafés, bars, shops, public spaces and leisure venues. A Roomzzz aparthotel where guests can stay for one night, one week, or even up to a year, as well as Edinburgh’s first boutique Everyman cinema will open during future phases."
"Not quite as busy as its big sisters, Stockbridge and Grassmarket markets, but well worth a visit nonetheless. The market consists mostly of food traders, bringing you locally produced and sourced products as well as sizzling hot street food that you can enjoy sitting down at one of the tables. On the first Saturday of the month the market also hosts the Vegan Quarter with a variety of vegan treats to choose from."
"Taking place every Saturday from 10am to 4pm on Dock Place, Leith Market is full of foodie delights and unique items from local makers and designers. On the first Saturday of the month Leith Market is home to a Vegan Quarter where, alongside their usual line-up of traders, the Market is filled with delicious variety of Vegan treats from cupcakes to Vegan Meat."
"A charming mixture of bread, cheese and soap, this bustling market has a large number or vegetarian and vegan friendly vendors. On a sunny day, it’s a fun and busy place to be. It’s positioned between Commercial Quay and the shore, perfectly situated between two areas of cafés and restaurants."
"If you need somewhere to get out of the rain, or perhaps your kids need some new shoes after running theirs ragged all over Edinburgh, Ocean Terminal Shopping Center is the place to go. In addition to have regular stores, it has plenty of restaurants so you can grab a family bite to eat, and you can treat the toddlers and younger kids to a stop at a specialty shop like Build – a – Bear while you’re there."
"At the heart of Edinburgh's flagship waterfront regeneration, Ocean Terminal is a state-of-the-art leisure and retail complex designed by Sir Terence Conran. It boasts 45,000 sq m of shopping and leisure accommodation on three floors and 1600 car parking spaces. The mix includes more than 50 stores, bars and restaurants, a gym and a 12-screen cinema, not to mention stunning views over the Firth of Forth."
"We are going to explore Leith today, so we’ll hop on the bus towards Ocean Terminal and get off near Roseleaf Bar and Cafe. The dish to order here is the Yin or full Scottish breakfast with sausage, black pudding, bacon, and haggis."