Top Best Chinese Restaurants in West Linton

"This noodle bar invites you to tailor your order based on a selection of ho fun, ramen, udon, egg or rice noodles, then add duck, vegetables, tofu, pork, chicken or beef. Throw in three bits of colour and roughage, customise things with options of chilli, spring onion or coriander, and finally pick from one of ten sauces. One of these paper Chinese takeaway boxes filled to the brim will set you back an overdraft-friendly £5.60."

"Yocoko has a simple frontage, simple dining set up and great food at great prices. Situated just over the bridges in Newington Yocoko noodle bar is a great addition to the range of eastern eateries on offer in this part … Read More. Category:Budget Eats, Foodie, Newington, UpdateTags:Child Friendly, Chinese"

"Build-your-own meal is the order of the day at this popular noodle bar. You choose everything from the kind of noodle (egg, rice, ramen etc) to the meat, vegetables and sauce in the mix – which, even if you’re picky, makes it rather hard to go wrong!"

"If you're a big fan of really authentic dim sum dishes you'll find great quality food on offer here at great value prices. This small and unassuming restaurant is to be found just off Leith Walk and you're unlikely to think much of it looking at the outside, but don't be fooled, an irresistible range of Chinese cuisine awaits you within. There are only eight tables and it could be described as cozy, but the food is fresh and impossible to pass up."

"But it’s the food that matters and Stack serves the best Dim Sum in Edinburgh. Though Dim Sum is traditionally a late morning meal in China, having a multitude of baskets of delicious steamed parcels of joy is an ideal lunch or dinner choice. It can get very busy as they only have a few tables, so make sure to book in advance."

"Why: Don’t be alarmed by the blue and purple neon lighting and heavy black velvet curtains at Karen’s Unicorn – the food is as fun and inviting as its name. The subtle Cantonese cooking is evident in house specialities such as salt and spice squid, and steamed seabass in a black bean sauce. Right in the centre of town, it’s also good for lunch when sightseeing or a hearty meal before painting the town red."

"These guys do both sit-in and takeaway meals, and a quick glance at the reviews reveals that their dim sum is an out-and-out treat. For the restaurant to have had almost 1000 reviews and still sit near the top of the pile with such a fantastic rating tells you how good it is. However some do say it's a touch on the small side, so best to book to make sure you get a table."

"If the name isn’t enough of a lure (it should be), then the food will do the job. Hypnotic and boldly brilliant – just like a unicorn – Karen’s Unicorn successfully stays true to real Cantonese cooking, with the ingredients serving as the star of the show. Perfectly seasoned and meticulously crafted, each dish is authentic and unashamedly traditional."

"Why: B&D’s Kitchen has been serving up traditional Cantonese food to the hungry people of Edinburgh since 2012, and has since then climbed to the upper tiers of the best Chinese restaurants in town. Limited seating, phone-booking only and its no-corkage BYOB policy mean this is a popular spot. Turning out all the usual suspects from the Cantonese kitchen, dishes such as the Peking duck and lobster with ginger and spring onion should be on your hit-list."

"This restaurant on Dalry Road is quite simply the best in the business according to TripAdvisor reveiewers. It's had hundreds of positive reviews while it doesn't take long to count up the number who were unimpressed. One reviewer said that the experience of visiting the restaurant was like "sitting in the owner's kitchen as it's so small and intimate"."

"Delicious Szechuan and Cantonese cuisine is the name of the game at the Imperial Palace. It is a big 180 seat restaurant with a wide range of dishes and a yummy selection of dim sum. You'll find food to tempt any taste here and there's a large selection of vegetarian options alongside some irresistible house specialties."

"I asked for 50% sweetness and I could tell there was less sugar, although still sweet. There was a good tea taste from the milk tea. You can also order a whole meal from there which is really nice."

"The food is also said to fantastic, and according to those at the restaurant they "cook with passion and care and use high quality ingredients." They state on their website: "We are not just any high street Chinese takeaway. We offer another level of Chinese and Asian cuisines that is not only authentic but creative and fun too.". One reviewer didn't only have kind words to say about the green pepper and black bean sauce, and sweet and sour chicken dishes – they also took time to praise the "spotless" toilets."

"Why: Located close to Edinburgh Airport, the purple-galore Chinese Manor House is a popular choice with tourists, but the locals love it, too. With a dedicated children’s menu, it’s also an ideal spot for a family meal. It’s the first restaurant to bring the dish of Hong Kong lime duck to Edinburgh, so we recommend you give that a go."

"I've visited here several times with my partner. We always have a great time, the food is presented well and always tastes fantastic! Definitely our favourite Chinese restaurant." 2 Glasgow Road, Corstorphine, EH12 8HL. Photo: Chinese Manor House"

"Address: 28 Manor Place / Palmerston Place, Edinburgh, EH12 5AW, Scotland, UK Tel: +44 (0)131 225 6293 Designed by George Gilbert Scott, the Cathedral Church of St. Mary the Virgin is located on the western side of the city centre. Construction of the cathedral began in 1874 and whilst the nave was opened just five years later, the twin spires on its western side were not actually completed until 1917. Highlights include impressive neo-Gothic architecture, well-preserved stained-glass windows, murals and an outstanding art collection, as well as daily choral services."

"St Mary’s Episcopal Cathedral is a short walk from Princes Street towards Haymarket. Its spires are visible from most places in Edinburgh, especially looking west from Princes Street. Not only does this cathedral offer a place of stillness in the bustling Scottish capital, there are also opportunities such as learning to be a stonemason in the Cathedral Workshop or a Cathedral Chorister at St Mary’s Music School."

"The neo-Gothic St. Mary's Cathedral is a striking building set in large grounds. Designed by George Gilbert Scott, it was consecrated in 1879. St. Mary's is the largest ecclesiastical building to be built in Scotland since the Reformation."

"Address: East London Street, Edinburgh, EH7 4BL, Scotland, UK Mansfield Place Church is to be found within the New Town area, standing close to the bus depot and the King George V Park. Built in 1872 by Robert Rowand Anderson, this old church has had many uses over the years and once even functioned as a nightclub. Today, it is owned by the Mansfield Traquair Trust, a conservation group who have actively restored the building over a number of years."

"Also dating back to the 1800s, Old St Paul’s has since been renovated multiple times – the nave extended and the chancel floor raised with marble. Nearly all of the many panes of stained glass, ornaments and vestments were made possible by fundraising or donations. Unusually, the gargoyles at Old St Paul’s are located inside, not on the exterior of the church as is common on buildings of this period."

"Housed in the historic Cannongate Tolbooth, the People's Story Museum tells the story of the people of Edinburgh from the late 18th century to the present day. The three galleries explore life in an Edinburgh tenement during the eighteenth century and recount the stories of Edinburgh citizens during the twentieth century using waxworks, recorded oral histories and written sources. The museum also houses an impressive number of early reform flags and banners in support of political reform, trade unions and the anti-apartheid movement."

"Situated on the Canongate, The People's Story explores the history of Edinburgh's working class people from the 18th to the late 20th century. Visit: 163 Canongate, Edinburgh EH8 8BN - edinburghmuseums.org.uk"

"Visit the Free Museums in Edinburgh on the Royal Mile Since you’re on the Royal Miles, you should definitely take advantage of the many free museums that you can find along it’s length. Some of our favourites include the Edinburgh Museum, the Writers Museum and the Museum of Childhood. You can read much more about what is in each of these museums and why you might want to visit them in Jess’s excellent post on the highlights of Edinburgh."

"Discover Scotland’s rich and turbulent history with six levels dedicated to the different periods of the country’s history. The museum houses over 20,000 artefacts that will take you on a fascinating journey through time. Learn how Scotland became the country it is today by delving into the kingdom it used to be, its journey with industrialisation, and the modern period today — all under one roof."

"Renovated in 2011, this national beacon of culture has exhibitions on natural history, science and technology, Scottish history, art and design and world cultures in galleries surrounding a beautiful, naturally-lit atrium space.Chambers Street, 0300 123 6789, nms.ac.uk."

"Joseph Pearce's Bar and Kitchen on Leith Walk has been open since 1898.Today it is a welcoming cosy spot described as a "family haven". They serve Swedish-inspired brunch, lunch and dinner and is ideal for casual dining, a refreshing drink stop, or coffee and cake with the youngsters. The elevated section of the bar is child-friendly during the day and they also have an outside terrace where you can sit on a warm day."

"A breath of Scandinavia in Edinburgh, Joseph Pearce’s is relaxed, cozy, stylish, and intimate. White walls and cream-colored wrought iron frame space, which is split between two levels and bordered by comfy booths with cheerful throw pillows. The bar serves your usual draught beer, of course, but there’s also a unique selection of Swedish ciders and aquavit cocktails—both of which you should make your priority here."

"Take one traditional nicotine-stained boozer much patronised by the middle-aged-gent-afternoon-drinking sector. Give it a fresh lick of paint, some quirky fittings and a Scandinavian-style bar menu. Provide a welcoming space for children during the day."