Best Donuts in Tollcross

"Located near the Meadows, Considerit is a relatively new addition to Edinburgh’s exciting foodie scene. If you’re vegan or lactose intolerant, this is one for you as Considerit believe in a plant-based future and therefore all their sweet treats are free from animal products!. Also, their doughnuts, chocolate, and ice cream are all hand crafted on a daily basis."

"Considerit is a must-visit for all the vegan sweet-tooths out there!. This place specialises in decadent chocolate, doughnuts and, in the warmer(?) weather, ice cream. Whether you are vegan or not, you are going to love the baked delights here at Considerit."

"New Town is architecturally stunning and is full of wonderful cafes, we think you’ll love staying here:. The Bearded Baker started off by supplying wholesale bagels to many of the city’s best cafes, and when the opportunity arose to turn The Bearded Baker into a cafe, they jumped at the opportunity!. We’re so glad they did as the cafe is a gem, and most importantly they also serve up a fabulous range of delectable doughnuts."

"With the Royal Botanic Gardens nearby, Canonmills is a lovely part of Edinburgh to stay in, and we think you’ll enjoy your stay at. The Bearded Baker is a cosy bakery and coffee shop located in Canonmills – who are famous for their delicious bagels!. As well as bagels, they also offer a variety of cakes, doughnuts, sourdough loaves and coffee!"

"Bearded baker Rowan creates his bagels and treats from scratch every day, and it really shows. Where: 46 Rodney St, EH7. Shop online at:thebeardedbaker.co.uk"

"Tucked away in Marchmont, Deadly Donuts pride themselves on serving up freshly made, high quality and different doughnut recipes on a daily basis. The shop is owned by classically trained chef, Freddie Spindler, and their selection of doughnuts range from traditional flavours, to the more intriguing flavours such as matcha green tea. Website: www.instagram.com/deadlydonuts"

"I mean, what’s not to love about a ginormous, fully-loaded jacket spud?. It’s hot, it fills a big hole and you can choose the toppings to suit your mood. The classics (cheese & beans or tuna mayo) may always prevail – but we dare you to try, and not love, the epitome of fillers: Haggis, cheese & chutney (of the mango variety)."

"Located within The Rutland Hotel at Edinburgh’s West End and boasting enviable views of Edinburgh Castle, Kyloe is an award winning gourmet steak restaurant. Kyloe, an old Scots word for Highland beef cattle, highlights the strength and versatility of Scottish beef produce. The restaurant uses cuts from pedigree Aberdeen Angus – supplied by some of Scotland’s top farms and butchers – to bring customers the best possible steak experience."

"Situated in Edinburgh’s West End, Kyloe is Edinburgh’s first gourmet steak restaurant. Kyloe’s award-winning head chef John Rutter uses a selection of traditional cuts, along with some more unusual cuts chosen for their texture and flavour. While you sit back, relax, and enjoy your meal, you’ll also enjoy fantastic views of Edinburgh Castle, St John’s church, and Princes Street."

"After tending to that sartorial appetite, satiate those culinary cravings with an impeccably cooked steak at Kyloe. Gourmet through and through and fabulously furnished, this swish steak joint uses pedigree Aberdeen Angus from fine Scottish farms. The breathtaking Castle views are the beret on top."

"Ten Hill Place Hotel is one of Edinburgh’s premier city centre hotels just 0. 5 miles from Edinburgh Waverley Rail Station. Opened in 2006, this 4-star modern hotel is situated in a quiet Georgian square, still within walking distance of all the city’s main attractions - 5 minutes’ walk from the Royal Mile, the focal point of the annual Edinburgh Festival and Edinburgh’s main shopping area of Princes Street, overlooked by the iconic Edinburgh Castle, only a 15 minute walk away."