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Browse restaurants in Edinburgh City Centre - Book online
"It has been offering delectable Franco-Scottish fare for more than10 years!. The city regulars make the bistro's main clientele. A very busy and much loved restaurant in Edinburgh."
"Cheerful, bustling, simply decorated with IKEA-style furniture and sitting in the pedestrian precinct of Rose Street, Mussel Inn does no more nor no less than it claims. There are starters like chowder, fishcakes, oysters, scallops or whitebait; mains such as spiced crab pasta, fish stew or sea bass. The speciality of course is mussels in half kilo or kilo pots which you can have completely unadorned, or in classic moules marinière style, they can come with blue cheese, bacon and cream, plus there are more options."
"The focus here is on tasty, freshly prepared seafood at very affordable prices. The atmosphere is relaxed and welcoming for the whole family. All of the seafood on offer is carefully sourced and the shellfish is cultivated in an environmentally-friendly way in the sea lochs of the West Coast and near the Hebrides, Orkney and Shetland Isles."
"What you see is what you get with the Mussel Inn — excellent seafood and impeccable service in a brilliant relaxed setting. Besides, the maritime feel could never get old. This beauty is conveniently located on Rose Street (just off Princes Street) and makes for the perfect pit stop in between the hustle and bustle of everyday city life."
"130 High St, Edinburgh EH1 1QS or Unit 3 Omni Centre, Edinburgh EH1 3AA (there are four more Frankie and Benny’s in Edinburgh). Frankie and Benny’s do a bottomless breakfast from Friday to Sunday. “Enjoy free refills on your favourite breakfast dish when you visit us before noon."
"This newcomer on the Edinburgh foodie scene is a collaboration with some of the Edinburgh restaurants: Cold Town House for pizza, Copper Blossom for cocktails and craft beer, Cold Town Beer, Kyloe for Sunday roasts and The Huxley (scran including burgers, loaded fries and dogs, served from a silver trailer). While they recommend you order online first, you can also show up at either collection point – one for drinks and the other for pizza – or the “Scranavan” for your choice of takeaways. Wooden benches are spaced out in the courtyard in anticipation of the beer gardens reopening and are ideal for a casual lunch one summer day."
"What: We’re a fan of any restaurant which thinks of an innovative way to make their outdoor area weather proof and that’s exactly what McLaren’s on the Corner has done. In 2020 McLaren’s installed a number of ski gondolas in the garden allowing you to sit inside them to enjoy the all-day food menu, while imagining you’re skiing in Courchevel.Where: 8 Morningside Road, EH10 4DD"
"There are three different private dining rooms at Otro, which can be hired separately or together to create plenty of space for family and friends. The team here have event managers too, which means there’s a handily helpful process in place already to see you through your planning. Dishes on the set menus can be tailored to your preference and/ or budget but as an idea of style dishes that are menu mainstays are chicken liver parfait with chutney and toasted sourdough, and roasted sea bass with chickpea and chorizo stew and salsa verde."
"Frizzante is a multi-award winning restaurant that’s steeped in local culinary history. Run by the son of famed Italian chef and restaurateur Don Pasquale, Frizzante aims to continue the success of its forebears by providing locals with authentic Italian dishes, a friendly and charming atmosphere, fantastic service and value for money. It’s been a long-standing family motto that the real stars are the regular customers who come and eat time and time again."
"Frizzante is the most recent venture of the charismatic and accomplished Don Pasquale and his son jonathan. Don Pasquale has been serving delicious Italian food to Edinburgh patrons for many years, and his son has clearly inherited his enthusiasm and charm. Frizzante specialises in Neapolitan and Mediterranean food."
"The Museum of Edinburgh is dedicated to displaying the local history of Edinburgh. You will see Greyfriars Bobby's collar and feeding bowl and the National Covenant, signed by leaders of the Presbyterian Church in Scotland in 1638. There are also displays of crafts that were important in the lives of past populations, including glassmaking, pottery, wool processing, and cabinetry."
"This small and cosy museum across the road from The People’s Story is another free Edinburgh attraction. It tells the story of the Scottish capital from gruesome details to bizarre facts. There are plenty of iconic items inside including the collar and dog bowl of famous Greyfriars Bobby (more on him later!)."
"Highlights include the bowl and collar worn by Greyfriar’s Bobby!. The Museum of Edinburgh is located in a 16th century building on the Royal Mile. If you want to learn about the history of Edinburgh, this is the place to go!"
"Set within the walls of historic Edinburgh Castle the National War Museum explores the history of Scotland at war. During the seventeenth and eighteenth centuries, the Scottish Highlander was viewed with suspicion and fear by the British state and even by many lowland Scots. In time the image of the Highland soldier became a central icon of Scottish identity, and Scots enlisted in the Armed forces in huge numbers."
"Located within Edinburgh Castle, the National War Museum explores Scotland’s history of war. The collections here showcase military artefacts and wartime materials, such as medals, uniforms, banners and posters. The museum examines Scotland’s place in war from the Highland-Lowland battles in the 17th and 18th centuries, all the way up to Scotland’s modern-day military presence."
"The People's Story - as the name suggests - tells the story of the regular people of Edinburgh, not just the great and the good. Pay a visit to this museum to get a real flavour of day-to-day life in in the city throughout the 18th to 20th centuries. Learn about crime and punishment, crafts, trade and the culture of Edinburgh."
"Getting to the People’s Story Museum : This museum is located on the other side of the road to the Museum of Edinburgh. So just a 9 minute walk from St Christopher’s Inns Edinburgh. Photo credit: The People's Story Museum"
"Situated on the Canongate, The People's Story explores the history of Edinburgh's working class people from the 18th to the late 20th century. Visit: 163 Canongate, Edinburgh EH8 8BN - edinburghmuseums.org.uk"
"Last but certainly not least we have Artisan Gelato Edinburgh in the Old Town, with their authentic Italian-looking store that is the perfect backdrop for a shot of your Instagrammable ice cream. Their hand crafted ice cream is to die for and some of their most popular flavours include pistachio bronte Sicily, chocolate orange and cheescake...we will take ten scoops please. One reviewer said it is the "best gelato outside of Italy" and, like their neighbours Over Langshaw Farm, they offer vegan, gluten free and dairy free options."
"Perhaps one of the most-adored venues of the Fringe, The Pleasance Courtyard can be considered the heart and soul of Edinburgh’s comedy scene. From internationally and critically acclaimed acts during the Festival, to the year round comedic wizards who cast their spell on unassuming audiences, this chilled university drinking hole is a portal for some smashing comedy acts. The Pleasance, Edinburgh, Scotland"