Best Vegetarian Restaurants in Reddingmuirhead

"Scotland is not especially renowned for its culinary highlights. However, if you are staying in Edinburgh, you will be blessed with a very rich food scene extending much further than Haggis and fish and chips. As every major city, Edinburgh has a very broad and multicultural food scene."

"The menu has been carefully prepared to bring a touch of home cooking to the heart of Scotland for all to enjoy. An ideal place for an intimate dining experience and the chance to enjoy authentic food."

"This is a definite hidden gem tucked away on Rose Street and is only a 10-minute drive from Straits Meadow and a 15-minute drive from Goods Corner!. You won’t have to wait too long for your tasty middle eastern cuisine from the comfort of your own luxury accommodation with them both being so close. Meze Meze do serve meat, but there are plenty of vegan options available, whether that be hot or cold meze."

"Established way back in 1962, this affordable veggie restaurant sits pretty on a sloping New Town terrace, a stroll away from Princes Street. Diners queue to have their plates piled high with salads, quiche, vegetarian haggis, crepes and more, followed by surprisingly indulgent puddings. Hendersons runs a deli upstairs from the basement restaurant, as well as a couple of vegan offshoots elsewhere in town, but – especially when there’s live jazz on a Friday night – the homey cosy vibe makes the Salad Table in particular an Edinburgh stand-out."

"Henderson's is a well-known and very popular vegetarian restaurant on Hanover Street but they also have a presence in the west end under St. John's church on the corner of Lothian Road and Princes Street. This fantastic location caters for up to 80 people in an atmospheric, barrel-vaulted dining room. Whether you want a light snack and a coffee, soup and a sandwich, or a tasty veggie lunch with a glass of wine, you can find it here."

"A post shared by Taste Edinburgh (@edinburghtaste) on Feb 20, 2018 at 1:27pm PST. Hendersons is known and respected for establishing Britain’s longest running Vegetarian restaurant. Since 1962 Hendersons has led the way in introducing the pleasures of vegetarian and vegan dining to the people of Edinburgh."

"Hendersons is a vegetarian institution, and one of the first veggie/vegan eateries in the city. There are now two branches in Edinburgh and one is totally vegan, as well as the salad bar restaurant and deli/shop. Expect dishes such as jackfruit stew, vegan haggis, soups, salads and tofu bowls."

"Make it a point to visit Hendersons of Edinburgh, a pleasant vegan restaurant, which you can find on Thistle Street and two other locations. Here, you get to taste healthy and tasty food preparations made using organic ingredients. This vegan food establishment is opened since July 2015."

"What: Experimental chef Paul Kitching offers a choice of two starters, soup, two mains, cheese and two desserts – hence the 21212 moniker. The restrictive formula doesn’t mean there’s any limit to the chef’s ambition in the kitchen, however – or sense of humour. ‘Kidnapped in Scotland’ is a starter plate of the chef’s favourites while the soup might be ‘Rainy Allotment’ flavour."

"Paul Kitching’s 21212 – opened 2009, Michelin star by 2010 – is tucked away on Royal Terrace, a distinguished, cobbled boulevard of 19th-century townhouses on the side of Calton Hill. The cooking is among Scotland’s best. Dinner is structured around a choice of two starters, soup, a choice of two mains, a cheese course and two dessert options."

"The four bedrooms above this Michelin-starred restaurant with rooms are as stylish as the food. The contemporary/baroque look (at times surprising, but always sensual) and unexpectedly leafy views, make this a low-key option with a high-octane experience."

"Located in the port of Leith and opened in 1999 Martin Wishart has a solid reputation in Edinburgh as being one of the best restaurants in the city. Rather than piecing together your own meal from the extensive menu, it is best to opt for the six-course tasting menu prepared by the chef each evening, there are some variations available, including a vegetarian menu, and a fish menu, so that the dishes cater for a wide audience. If you are drinking have staff pick out wines to pair with each of the dishes."

"This Leith restaurant retains its one star, with the guide commenting on how it has become an Edinburgh institution. Photo: Restaurant Martin Wishart"

"This century-old tapestry studio is set in the heart of Edinburgh and comes with a rich history. Today, it works with a range of contemporary tapestry artists, who create rugs and textiles for exhibitions and private collections. Visit the gallery’s website."

"Tucked away in Edinburgh’s Old Town, the Urbane Art Gallery is one of the most cutting edge spaces in the city. It covers a range of artists and mediums, but the majority of work has a hint of urban delight about it. Visit the gallery’s website."

"Avalanche Gapinski was born from a friendship between Avalanche Records owner Kevin Buckle and artist Gerry Gapinski, whose punk, dark, reimagined images of Edinburgh fitted perfectly with Kevin’s new vision for Avalanche. The shop also has prints and t-shirts from the Brazilian artist ‘Butcher Billy’ famous for his post-punk superheroes and photos with matching quotes from the award winning "Dark Edinburgh". Add in a fantastic range of vintage clothing from Armstrongs and upcycled clothing from Psychomoda, and their Waverley Mall store is a treasure trove of unique and interesting finds, spanning music, fashion, art and so much more."

"Image SourceWaverley mall is an ideal shopping destination that has direct access from both Princes Street and from Edinburgh Waverley Train Station. It has recently been renovated creating a perfect space for fashion, food, and Scottish souvenirs.Location: 3 Waverley Bridge, Edinburgh EH1 1BQ, United Kingdom. Suggested Read:10 Hidden Beaches In Scotland To Spend The Most Magical Vacation Ever!"