10 Best Breweries and Beer Places in Blackridge

"Cold Town was born with Scottish history at its heart and is named in honour of the Calton Hill Brewery in Edinburgh – which in 1835 was the first in Britain to brew lager. Then known as Caldtoun, today we more commonly know the area as Calton Hill – hence the name Cold Town beer!. Bookings are now open for the Rooftop Terrace and should be made in advance on-line."

"Cold Town House, an après-ski-themed beer garden on the Grassmarket in the heart of the Old Town, is a relaxed urban venue, with views of the castle. Owned and run by local brewery Cold Town Beer, it serves its own craft beer, as well as prosecco and warming whiskies. Great value pizzas can be ordered from the vintage van parked on the pergola-covered rooftop."

"This craft beer haven has a great atmosphere, offering a wide selection of both their own famous BrewDog beers in addition to a few guest names. The stainless steel and exposed brickwork of their Cowgate location gives the bar a funky industrial feel, which offers a nice alternative in an otherwise heavily influenced rock bar area in the heart of the Old Town. BrewDog's Lothian Road bar sits in what used to be a Clydesdale Bank - it's now home to 20 taps of craft beer and a killer take-away selection kept in chilled fridges."

"Brew Dog was established in 2007 by two young men who were passionate about craft beer and tired of uninspiring industrially produced beers and ales. They began to brew headline grabbing beers such as Tactical Nuclear Penguin (with an astonishing 32% ABV) and Sink the Bismarck (an incredible 41% ABV -the result of a beer arms race between Germany and Scotland). They opened their first bar in Aberdeen in 2010 and the following year opened a Brew Dog pub in the heart of Edinburgh which quickly became a local sensation."

"Brewdog is a popular anti-mainstream Scottish brewery, established in 2007. Its Edinburgh HQ is a former karaoke bar, renovated with stainless steel fixtures, reclaimed furniture and lots of exposed brickwork. Basically, it’s one of the coolest stag party bars in the Old Town."

"If you’re planning a road trip of Scotland we suggest celebrating your arrival into Edinburgh Airport by immediately sipping suds at Edinburgh Beer Factory. The brewery is located a short 8 minute drive from Edinburgh Airport, making it the perfect first or last stop on a Scottish beer tour. Edinburgh Beer Factory first opened in November 2015."

"Combining old and new ideas and techniques, Edinburgh Beer Factory create beer inspired by the Edinburgh-born ‘Godfather of Pop Art’, Eduardo Paolozzi. Their brewery tours include a walkthrough of their lager-making process, from blank canvas to final product. You’ll even get the chance to taste the raw ingredients and the unfiltered brew!"

"Founded and operated by veteran brewer Andrew Barnett in the Summerhall former vet school, and on the site of the historic Summerhall Brewery (demolished circa 1913), Barney’s is a micro-brewery literally rooted in tradition. There’s no pasteurisation or filtration in the process, which is 100% natural. All of Barney's beers – including the humbly-named Good Ordinary Pale Ale plus a lager, a red beer and a dark porter – are cask-conditioned or bottle-conditioned."

"Barney’s Beer is a craft brewery located at the southeast corner of Edinburgh’s Meadows in Summerhall. Ranked as one of the best Edinburgh breweries, Barney’s Beer is housed in the stables of the city’s old vet school. Barney (Andrew Barnett) started working in his hometown brewery in Wolverhampton back in 1983 at 16 and has been in the industry ever since."

"Barney’s Beer offers public and private tours|Courtesy of Barney’s Beer. Housed at Summerhall in a former vet school’s stables, Barney’s has been brewing for the people of Edinburgh since 2010. The use of the Summerhall site as a brewery actually predates its use as veterinary college."

"Bellfield Brewery is the UK’s first craft brewery dedicated to producing quality gluten-free beer. The gluten-free craft brewery in Edinburgh is located a short walk from Holyrood Palace with plans to fully launch its tap room in summer 2019. Located in the historic area of Edinburgh alongside the mainline train track, with a birds’ eye view of the London train, visitors to Bellfield Brewery are able to enjoy beer in the sunny yard or indoor taproom."

"One of the best breweries in the city also happens to house of the best beer gardens. Bellfield is sure to have you coming back for more, with its range of award-winning craft creations, alongside gins, whiskies and organic wines for those avoiding the hoppy stuff."

"Perhaps one of the most-adored venues of the Fringe, The Pleasance Courtyard can be considered the heart and soul of Edinburgh’s comedy scene. From internationally and critically acclaimed acts during the Festival, to the year round comedic wizards who cast their spell on unassuming audiences, this chilled university drinking hole is a portal for some smashing comedy acts. The Pleasance, Edinburgh, Scotland"

"Amidst the Tony award-winning musicals, famous shows, high calibre ballets, and musical prodigies are some of the major comedy kingpins. The Edinburgh Playhouse has been host to the likes of Amy Schumer, Louis CK, Jack Whitehall, Jimmy Carr, and Catherine Tate, to name just a few. This former cinema, which was built in the style of The Roxy cinema in New York, has been around since 1929 and makes for the most brilliant of comedy venues due to its sheer size and acoustics."

"EdinburghThe Edinburgh Playhouse has some great shows throughout the year including a great Panto. There are also childrens events in the school holidays and youth drama activities"

"A post shared by Edinburgh Food Porn & Reviews (@plateexpectations) on Jul 7, 2017 at 3:45am PDT. Part of a chain of three restaurants dotted across Edinburgh, Maki and Ramen offers soothing bowls of broth with braised bean curd (or try the ‘Hell Ramen’ if you dare!) and then plenty of fresh sushi to have on the side or as an additional course. This is probably the best sushi restaurant on this list for vegetarians, too, thanks to its thoughtful and delectable vegetarian set dishes."

"Established way back in 1962, this affordable veggie restaurant sits pretty on a sloping New Town terrace, a stroll away from Princes Street. Diners queue to have their plates piled high with salads, quiche, vegetarian haggis, crepes and more, followed by surprisingly indulgent puddings. Hendersons runs a deli upstairs from the basement restaurant, as well as a couple of vegan offshoots elsewhere in town, but – especially when there’s live jazz on a Friday night – the homey cosy vibe makes the Salad Table in particular an Edinburgh stand-out."

"Henderson's is a well-known and very popular vegetarian restaurant on Hanover Street but they also have a presence in the west end under St. John's church on the corner of Lothian Road and Princes Street. This fantastic location caters for up to 80 people in an atmospheric, barrel-vaulted dining room. Whether you want a light snack and a coffee, soup and a sandwich, or a tasty veggie lunch with a glass of wine, you can find it here."

"What: Roseleaf may be best known for its ‘pot-tails’ (cocktails served in teapots), but we’d also recommend stopping by here in the morning. To kick start your day, tuck into one of Roseleaf’s range of eggs Benedicts, which can be paired with everything from black pudding to spinach. Roseleaf is also good for anyone looking to enjoy breakfast in a venue with a difference, thanks to its Instagram-friendly interiors which include a collection of vintage furniture and lots of other random knick-knacks."

"This family-run café is renowned for their Pot-Tails – cocktails in teapots. Open from 10am to 10pm every day, they offer everything from brunch to dinner and Sunday roasts. A visual delight, the café is decorated with antique furniture and the walls are covered with artworks from aspiring artists trying to sell their wares."

"I skipped this since I’m a veg and went with the Roseleafer, which consists of vegetarian haggis, beans, tomatoes, mushroom, egg, spinach, and toast. Talk about major deliciousness!"