Mentioned by Dickins
The Best Places for Vegetarian Food in Edinburgh
"The lunch menu at Bell’s Diner has barely changed in 40 years, but why change a winning formula?. This cute little diner on the corner of St Stephen Street has been serving up gourmet burgers long before the likes of Byron got in on the act. Its steaks are also excellent and come with a choice of five sauces (go for the garlic butter), while the large hot fudge sundae pancakes are legendary in these parts."
"Housed in a converted warehouse and serving a menu that’s about as far removed from stereotypical Scottish cooking as imaginable, Tapa has earned itself a loyal following among in-the-know residents in Leith. Its take on Spanish tapas dishes provides a break from the norm: there are melt-in-your-mouth ribs, and the chef’s mother offers her own recipe for venison stew that’s not to be missed."
"Market Street Hotel in Edinburgh’s Old Town is ideally located for a seat-of-your-pants rush to platforms 8 or 9 at Waverley Station, right across the road. The fact this is Scotland’s first member of the Design Hotels group, a boutique network of hand-picked, design-heavy properties, won’t mean much to those outside the travel industry, but here the label is shorthand for carefully thought-out style that elevates the hotel into something memorable. Watch out for plenty of nods to Edinburgh’s history woven throughout the building’s fabric too."
"This cool Edinburgh hotel oozes a Scottish Baronial style with locally made fabrics, natural materials such as white oak, and custom-made furniture. You will also find wooden shutters, as found in the original Old Townhouses. The bathrooms at the Market Street Hotel are finished in marble with stone basins and rainfall showers, plus amenities by Votary – a vegan brand."
"Old Town character meets contemporary design to boast Edinburgh’s newest urban escape and Scotland’s first member of Design Hotels™. Primely placed in the heart of the Scottish capital. Situated to explore Edinburgh’s attractions such as the Royal Mile, Princes Street Gardens and St. Andrews Square, conveniently located across from Waverley station."
"This live music venue is a hit with the student crowd, hidden down an alley between the Cowgate and Chambers Street. Once inside, patrons will find it is spread over three floors, with a dedicated live music area and loft-style bar. Lively club nights focus on electronica, fusion music and multi-genre experimentation, making this beloved club just the right side of eccentric."
"A post shared by The Mash House (@mashhouse) on Jun 15, 2019 at 7:37am PDT. In the midst of the vibrant Cowgate district is The Mash House, three floors of music dance and mayhem. Within its industrial space and exposed brick walls are an array of different events that you should keep an eye out for, from nightclubs and live music to chess classes and theatre performances."
"This cowgate events space spans three floors and hosts everything from nightclubs to chess classes. Function spaces can be hired for art shows, photography exhibitions, staff parties, film previews, comedy clubs and anything else you can think for them…"
"Inside a renovated Victorian swimming pool building, the Dovecot Gallery and Tapestry Studio is an art and exhibition centre focusing on contemporary art and fine tapestry. Their Tapestry Studio is not only internationally known for its work, but the pieces on display are alo stunning. Check their calendar of events as they also offer guided tours and workshops."
"A post shared by Edinburgh Food Porn & Reviews (@plateexpectations) on Jul 7, 2017 at 3:45am PDT. Part of a chain of three restaurants dotted across Edinburgh, Maki and Ramen offers soothing bowls of broth with braised bean curd (or try the ‘Hell Ramen’ if you dare!) and then plenty of fresh sushi to have on the side or as an additional course. This is probably the best sushi restaurant on this list for vegetarians, too, thanks to its thoughtful and delectable vegetarian set dishes."
"Scotland is not especially renowned for its culinary highlights. However, if you are staying in Edinburgh, you will be blessed with a very rich food scene extending much further than Haggis and fish and chips. As every major city, Edinburgh has a very broad and multicultural food scene."
"We love taking fresh, locally-sourced ingredients and turning them into delicious dishes, offering a modern or traditional take on Scottish cuisine. Our seafood comes from the west coast of Scotland and we use local…"
"The menu has been carefully prepared to bring a touch of home cooking to the heart of Scotland for all to enjoy. An ideal place for an intimate dining experience and the chance to enjoy authentic food."
"Established way back in 1962, this affordable veggie restaurant sits pretty on a sloping New Town terrace, a stroll away from Princes Street. Diners queue to have their plates piled high with salads, quiche, vegetarian haggis, crepes and more, followed by surprisingly indulgent puddings. Hendersons runs a deli upstairs from the basement restaurant, as well as a couple of vegan offshoots elsewhere in town, but – especially when there’s live jazz on a Friday night – the homey cosy vibe makes the Salad Table in particular an Edinburgh stand-out."
"Henderson's is a well-known and very popular vegetarian restaurant on Hanover Street but they also have a presence in the west end under St. John's church on the corner of Lothian Road and Princes Street. This fantastic location caters for up to 80 people in an atmospheric, barrel-vaulted dining room. Whether you want a light snack and a coffee, soup and a sandwich, or a tasty veggie lunch with a glass of wine, you can find it here."