Mentioned by Lonely Planet
Best restaurants in Edinburgh, Scotland
"At Union Canal every Friday, Fountainbridge is home to some of the country’s best street food retailers offering the prefect location for lunch. Elevenses or an afternoon treat. Each week hosts different suppliers but regular favourites include Babu Bombay Street Kitchen, Barnacles & Bones, Bonnie Burrito, French Connection Creperie, Union of Genius Soup and Steampunk Coffee."
"It has been offering delectable Franco-Scottish fare for more than10 years!. The city regulars make the bistro's main clientele. A very busy and much loved restaurant in Edinburgh."
"Cheerful, bustling, simply decorated with IKEA-style furniture and sitting in the pedestrian precinct of Rose Street, Mussel Inn does no more nor no less than it claims. There are starters like chowder, fishcakes, oysters, scallops or whitebait; mains such as spiced crab pasta, fish stew or sea bass. The speciality of course is mussels in half kilo or kilo pots which you can have completely unadorned, or in classic moules marinière style, they can come with blue cheese, bacon and cream, plus there are more options."
"The focus here is on tasty, freshly prepared seafood at very affordable prices. The atmosphere is relaxed and welcoming for the whole family. All of the seafood on offer is carefully sourced and the shellfish is cultivated in an environmentally-friendly way in the sea lochs of the West Coast and near the Hebrides, Orkney and Shetland Isles."
"What you see is what you get with the Mussel Inn — excellent seafood and impeccable service in a brilliant relaxed setting. Besides, the maritime feel could never get old. This beauty is conveniently located on Rose Street (just off Princes Street) and makes for the perfect pit stop in between the hustle and bustle of everyday city life."
"130 High St, Edinburgh EH1 1QS or Unit 3 Omni Centre, Edinburgh EH1 3AA (there are four more Frankie and Benny’s in Edinburgh). Frankie and Benny’s do a bottomless breakfast from Friday to Sunday. “Enjoy free refills on your favourite breakfast dish when you visit us before noon."
"This newcomer on the Edinburgh foodie scene is a collaboration with some of the Edinburgh restaurants: Cold Town House for pizza, Copper Blossom for cocktails and craft beer, Cold Town Beer, Kyloe for Sunday roasts and The Huxley (scran including burgers, loaded fries and dogs, served from a silver trailer). While they recommend you order online first, you can also show up at either collection point – one for drinks and the other for pizza – or the “Scranavan” for your choice of takeaways. Wooden benches are spaced out in the courtyard in anticipation of the beer gardens reopening and are ideal for a casual lunch one summer day."
"What: We’re a fan of any restaurant which thinks of an innovative way to make their outdoor area weather proof and that’s exactly what McLaren’s on the Corner has done. In 2020 McLaren’s installed a number of ski gondolas in the garden allowing you to sit inside them to enjoy the all-day food menu, while imagining you’re skiing in Courchevel.Where: 8 Morningside Road, EH10 4DD"
"Tucked away in Edinburgh’s Old Town, the Urbane Art Gallery is one of the most cutting edge spaces in the city. It covers a range of artists and mediums, but the majority of work has a hint of urban delight about it. Visit the gallery’s website."
"In the city centre, seek out the Heart of Midlothian for a uniquely Scottish piece of history. The Heart of Midlothian is set in the pavement on the Royal Mile, constructed from coloured granite blocks that form the shape of a heart and cross. This landmark records the position of the 15th century ‘heart’ of the town, the Old Tolbooth."
"The unconventional design has long been a topic of much debate and discussion. Some people think it's the best place to house our government, others think it's quite frankly ridiculous and would prefer a more traditional looking government building. The design has won awards in the past, but we don't think we're wide of the mark in saying it's something of a marmite structure, having featured in many lists of this nature in years gone by."
"The Scottish Parliament Building may be a lot more modern than other entries on this list, but it’s all the more striking for it. Designed by Enric Miralles in a post-modern, metallic style, the building was officially opened just over a decade ago in 2004. Its design aims to mirrors the natural beauty of the landscape around it, and the building itself is comprised of an array of abstract shapes."
"Enric Miralles’ Post-Modern Scottish Parliament complex was officially opened in 2004. Designed to mirror the surrounding landscape of crags and hills, the building is strikingly difficult from the traditional architecture of the Old Town it sits beside. The building, adorned with abstract, geometric shapes, sits under the gaze of Arthur’s Seat."
"A luminary in the British Michelin-Star scene, Edinburgh-born chef Martin Wishart cooks up a perfect storm time after time. As a pilgrimage site for food enthusiasts, his flagship eatery Restaurant Martin Wishart never fails to deliver imaginative dishes using finely-tuned French cooking techniques. Each taste, a testament to his complete mastery of craft, is humbled by the quality of the local ingredients."
"One of the finest British chefs cooking today, Martin Wishart, opened his eponymous restaurant in 1999. This Michelin starred Leith dining venue offers high quality French cuisine. You'll find elegant surroundings, extremely high quality, attentive service and the freshest Scottish produce."
"If you’re a sucker for low-lighting and gorgeous interiors then The Stockbridge Restaurant is your date night go-to. Here, you’ll find a roaring fireplace for snug winter meals, white table clothes and statement artworks by Scottish Colourists. There’s no wonder this charming little spot was named as one of the top 100 restaurants in 2014, especially with a menu brimming with moreish delights such as spiced pigeon breast and grilled halibut."
"The Stockbridge Restaurant is a sophisticated affair in the stylish suburb of Stockbridge, and a local favourite. Beautifully fresh fish dishes change daily based on the local catch, and hearty game dishes are consistently good. The wine list is strong, and the candlelit dining room, where huge artworks decorate the dark walls, has a decidedly Gothic feel, perfect for a languorous evening."
"The Stockbridge Restaurant has been delighting locals and visitors alike for over a decade. It is a romantic and atmospheric subterranean delight, featuring wonderful, local produce cooked to perfection. The interior is quite beautiful."