Best Family Restaurants in Tranent

"At Union Canal every Friday, Fountainbridge is home to some of the country’s best street food retailers offering the prefect location for lunch. Elevenses or an afternoon treat. Each week hosts different suppliers but regular favourites include Babu Bombay Street Kitchen, Barnacles & Bones, Bonnie Burrito, French Connection Creperie, Union of Genius Soup and Steampunk Coffee."

"It has been offering delectable Franco-Scottish fare for more than10 years!. The city regulars make the bistro's main clientele. A very busy and much loved restaurant in Edinburgh."

"Cheerful, bustling, simply decorated with IKEA-style furniture and sitting in the pedestrian precinct of Rose Street, Mussel Inn does no more nor no less than it claims. There are starters like chowder, fishcakes, oysters, scallops or whitebait; mains such as spiced crab pasta, fish stew or sea bass. The speciality of course is mussels in half kilo or kilo pots which you can have completely unadorned, or in classic moules marinière style, they can come with blue cheese, bacon and cream, plus there are more options."

"What you see is what you get with the Mussel Inn — excellent seafood and impeccable service in a brilliant relaxed setting. Besides, the maritime feel could never get old. This beauty is conveniently located on Rose Street (just off Princes Street) and makes for the perfect pit stop in between the hustle and bustle of everyday city life."

"If you’re a sucker for seafood, this is the must-visit restaurant for you. The grilled Queen scallops, paired with black pudding, viola flowers and a yellow bell pepper dressing are priced at a reasonable £6.90 and the menu also contains a number of classic seafood dishes which means you really can’t go wrong."

"130 High St, Edinburgh EH1 1QS or Unit 3 Omni Centre, Edinburgh EH1 3AA (there are four more Frankie and Benny’s in Edinburgh). Frankie and Benny’s do a bottomless breakfast from Friday to Sunday. “Enjoy free refills on your favourite breakfast dish when you visit us before noon."

"There are three different private dining rooms at Otro, which can be hired separately or together to create plenty of space for family and friends. The team here have event managers too, which means there’s a handily helpful process in place already to see you through your planning. Dishes on the set menus can be tailored to your preference and/ or budget but as an idea of style dishes that are menu mainstays are chicken liver parfait with chutney and toasted sourdough, and roasted sea bass with chickpea and chorizo stew and salsa verde."

"They are centrally located near bus and tram stops and have ample parking for self-driving guests. They do recommend reservations but it does not look like walk-ins will be turned away automatically. The website says they have ample facilities for families and handi-guests, such as Baby Changing Facilities, Disabled Access and Free WiFi for everyone."

"Located on Slateford Road, Taste Good is one of Edinburgh's best Chinese restaurant and takeaways according to readers. Their menu includes pork, duck, sweet & sour, chicken and beef dishes."

"It extends for almost a mile and is lined with colorful gardens and elegant shops, including the tradition-conscious Jenners of Edinburgh, founded in 1838 and one of the world's oldest department stores. Also good for shopping is the Princes Mall, popular with its small shops set among fountains and cafés and plenty of places to browse. As well as these temples to consumerism, you'll find restaurants, from fast food to gourmet bistros."

"The Princess Street Gardens sit at the feet of Edinburgh Castle in the valley between the old city and the new city. Nor Loch once occupied the space, but the city began draining it in the 1770s, finishing in 1820. Wide paved paths lead throughout the park for full accessibility, roaming across fields of wildflowers, through wooded areas, and over streams and the railroad that divides the east and west sections of the park."

"Not only is Princes Street Gardens a World Heritage Site and ‘an area of botanic and geological scientific interest’, but it is also conveniently central and a popular destination for when the sun is shining down on Edinburgh. A wonderful place to find some calm and quiet away from the thrum of the city surrounding it. Think of it as Central Park lite."

"It was established during the seventeenth century and was the main parish church in Edinburgh from 1648 until 1952. It was named “Tron Church” because the temple was located beside a weighing beam (tron in Scots), which was normally used in the town's marketplaces, one of which was on the Royal Mile. In 1824 a great fire destroyed the bell tower, but it was reconstructed so well that visitors will hardly notice that it was built two hundred years later."

"For a small fee, you can go up the Scott Monument and get a gorgeous view of the Old Town from the other side. However, it was sadly closed for renovations when I was there, so I didn’t get a chance to go up."

"After your visit, consider a stroll through the Princes Street Gardens or climb the Scott Monument for another bird’s eye view of Edinburgh. Royal Yacht Britannia"

"It may be right by the main University of Edinburgh campus, but 56 North pulls in all manner of clientele, from students to gin connoisseurs. This Southside bar specialises in gin, with three whole chapters dedicated to the spirit on the menu and over 400 on offer from around the world, with recommended mixers and garnishes attached to each. There's also an extensive cocktail, whisky and wine menu for anyone wanting something different and on a sunny day, you can head out to their front terrace or secret garden round the back to enjoy your drink of choice."

"A dedicated gin bar, 56 North Baropened in 2008 and now also has a working distillery which makes South Loch Gin. Running around 60-90 mins, their South Loch Gin Distillery Tasting and Cocktail Class covers the basics of botanicals, distilling, equipment and bottling. You receive a South Loch Gin & Fever-Tree tonic on arrival; taste three gins made on the stills and end with a sparkling cocktail made with one of the distillery limited editions."

"Undeniably hip, Six Degrees North was established in 2013 by Robert Lindsey. It all began witha fateful trip to Belgium, where he understandably fell in love with beer, brewing, and Brussels itself – the name comes from the fact that Edinburgh is six degrees north of Brussels!. Today, Lindsey and his team brew classic Belgium beers the old-fashioned way: thecarbonation is natural – by way of secondary fermentation – and they’re unfiltered."

"The lunch menu at Bell’s Diner has barely changed in 40 years, but why change a winning formula?. This cute little diner on the corner of St Stephen Street has been serving up gourmet burgers long before the likes of Byron got in on the act. Its steaks are also excellent and come with a choice of five sauces (go for the garlic butter), while the large hot fudge sundae pancakes are legendary in these parts."