Mentioned by Edinburgh 2 days itinerary
Edinburgh Itinerary 2 days: How to Make the Most of Your Time in Scotland
"There’s nowhere quite like the World of Illusions and the range of illusions you’ll find over the five floors here – not to mention the fantastic views of Edinburgh from the rooftop. The 166-year-old Camera Obscura is still the highlight – I remember being wowed when I visited. There’s a 15-minute show with a guide telling tales of Edinburgh history, while showing off the whole city from the rooftop tower using the Victorian contraption, where images of what’s outside are displayed in the room."
"Camera Obscura and World of Illusions - where seeing is not believing!. Welcome to the oldest visitor attraction in Edinburgh, delighting visitors since 1835. Don't miss this Aladdin's cave filled with illusions, tricks, puzzles, hands-on experiences and unbelievable effects to experience and interact with."
"Edinburgh is built on Calton Hill, like Rome in Italy and Bergen in Norway. The top of Calton Hill is one of the best spots for a spectacular view of Edinburgh, especially at sunset. It is a much easier climb than Arthur’s Seat, taking less than ten minutes to reach the top from Regent Road."
"Calton Hill is a mix of bustling commercial areas and quiet residential streets. The hill itself, with its city views, is home to the Collective contemporary art gallery and the unfinished National Monument. Calton Hill (World Heritage Site)"
"While you're in Edinburgh, be sure to take a walk through the pretty Princes Street Gardens in the centre of town. From here, you’ll see Scotts Monument, a Victorian Gothic building dedicated to Scottish author Sir Walter Scott. It is the largest monument to a writer in the world."
"This one might not run all year round but we couldn't write a piece on Edinburgh's markets and fail to mention it. The European festive market is a huge hit with visitors to the city and has become something of a tradition for many of those living in the capital."
"Address: 28 Manor Place / Palmerston Place, Edinburgh, EH12 5AW, Scotland, UK Tel: +44 (0)131 225 6293 Designed by George Gilbert Scott, the Cathedral Church of St. Mary the Virgin is located on the western side of the city centre. Construction of the cathedral began in 1874 and whilst the nave was opened just five years later, the twin spires on its western side were not actually completed until 1917. Highlights include impressive neo-Gothic architecture, well-preserved stained-glass windows, murals and an outstanding art collection, as well as daily choral services."
"St Mary’s Episcopal Cathedral is a short walk from Princes Street towards Haymarket. Its spires are visible from most places in Edinburgh, especially looking west from Princes Street. Not only does this cathedral offer a place of stillness in the bustling Scottish capital, there are also opportunities such as learning to be a stonemason in the Cathedral Workshop or a Cathedral Chorister at St Mary’s Music School."
"The neo-Gothic St. Mary's Cathedral is a striking building set in large grounds. Designed by George Gilbert Scott, it was consecrated in 1879. St. Mary's is the largest ecclesiastical building to be built in Scotland since the Reformation."
"A post shared by Servings of Edinburgh (@servingsofedinburgh) on Nov 23, 2017 at 10:09am PST. The sister restaurant to Ting Thai-Caravan, a Thai restaurant also found on Teviot Street, Saboteur is a South East Asian-themed restaurant specializing in Vietnamese cuisine. A wide and varied menu, with plenty of options for customers on specialist diets, includes such wonders as Cari Rang Voi Nang (a red curry with beef) and Pho Vit (a duck noodle soup with spice)."
"Located in the University quarter, Saboteur specializes in Vietnamese street food. Although it's not a grab-and-go place, it's still quick and casual, with clusters of small tables, tiny wooden stools, and low-lit booths. The small boxes—literally cardboard—of dishes like simple tofu with salt and pepper and grilled chicken skewers with ajard and peanut sauce are all superb."
"Sister restaurant to the ever-popular Ting Thai Caravan, Saboteur offers reasonably priced Vietnamese and South East Asian food. Most main courses come in at around £7, with filling options like beef pho noodles, pork belly bao buns and roasted duck coconut curry on the menu. Visit: 19-20 Teviot Place, EH1 2QZ - saboteurrestaurant.com"
"This noodle bar invites you to tailor your order based on a selection of ho fun, ramen, udon, egg or rice noodles, then add duck, vegetables, tofu, pork, chicken or beef. Throw in three bits of colour and roughage, customise things with options of chilli, spring onion or coriander, and finally pick from one of ten sauces. One of these paper Chinese takeaway boxes filled to the brim will set you back an overdraft-friendly £5.60."
"Red Box Noodle Bar is a lively diner and takeaway restaurant located a short walk from Edinburgh's historic Royal Mile. Known for its speedy service, consistent high quality and good value for money Red Box is popular with students, tourists, locals and Festival goers alike. They offer a wide range of snack boxes as starters, everything from spicy chicken wings to crispy won ton and succulent pork dumplings."
"Close to the University of Edinburgh is budget Chinese fast food restaurant Red Box. Here, you can grab a noodle or rice box with your choice of meat, 3 vegetables and sauce for just £6.90. For an extra 50p you can choose to have a mixed meat box if you just can't decide which to go for."
"The curry laksa soup here is filed under a menu section titled ‘Big Bowl’ – and they’re not messing around. For £6.30, steaming troughs of slippery noodles, prawns, chicken pieces, tofu, bean sprouts and crab sticks come in bottomless quantities. Not to be confused with its equally delightful sister restaurant Kampung Ah Lee on Clerk Street."
"For delicious Malaysian food, head to Kampung Ali, where the portions are ginormous, but the prices are anything but. Pretty much everything on the menu is under a tenner. We recommend their curry laksa (£7.80), and Rendang chicken (£8.00)."
"Breakfast, Brunch and Lunch (affectionately known as BBL) is an Edinburgh deli-cafe and takeaway on the Pleasance that’s open from 8am to 3pm daily, hence its name. They might not do dinner, but their breakfast options are out of this world, and they also have a very special home made vegan Lorne sausage that is made with their signature blend of herbs and spices. A vegan roll and sausage is a fantastic hangover cure, and you can combine it with a tattie scone if you want something that’s extra filling, or go the whole hog and opt for the full vegan breakfast, a bargain at just £5.50, and just sit, relax, and watch the world go by."