Mentioned by Out About Scotland
Historic Buildings in Edinburgh - Complete Visitor Guide
"There’s nowhere quite like the World of Illusions and the range of illusions you’ll find over the five floors here – not to mention the fantastic views of Edinburgh from the rooftop. The 166-year-old Camera Obscura is still the highlight – I remember being wowed when I visited. There’s a 15-minute show with a guide telling tales of Edinburgh history, while showing off the whole city from the rooftop tower using the Victorian contraption, where images of what’s outside are displayed in the room."
"Camera Obscura and World of Illusions - where seeing is not believing!. Welcome to the oldest visitor attraction in Edinburgh, delighting visitors since 1835. Don't miss this Aladdin's cave filled with illusions, tricks, puzzles, hands-on experiences and unbelievable effects to experience and interact with."
"Edinburgh is built on Calton Hill, like Rome in Italy and Bergen in Norway. The top of Calton Hill is one of the best spots for a spectacular view of Edinburgh, especially at sunset. It is a much easier climb than Arthur’s Seat, taking less than ten minutes to reach the top from Regent Road."
"Calton Hill is a mix of bustling commercial areas and quiet residential streets. The hill itself, with its city views, is home to the Collective contemporary art gallery and the unfinished National Monument. Calton Hill (World Heritage Site)"
"Visiting Edinburgh without going at least once to a pub is unimaginable!. As you may know, Scotland is also the land of pubs, so you should really experience the atmosphere of one or more pubs during one of your evenings in Edinburgh!. If you don’t know which one to choose, I recommend you the Royal Oak, in Old Town."
"With three restaurants in Edinburgh, Five Guys is well-known and loved for it's burgers and fries. Made with the toppings of your choice, the diner style eatery is has been racking in the orders from locals in recent weeks. According to Deliveroo, the 'Bacon Cheeseburger' is the most popular dish."
"Canongate, The Royal Mile, EH8 8DX (website) Open daily 9:30am-6pm (26 March to 31 October) and 9:30am-4.30pm (1 November to 25 March)Adult: £6.70, Over 60/Students £6.10, Under 17/Disabled: £3.40, unders 5's go free. If you like art but find conventional art galleries too big and daunting, then the Queen's Gallery is the answer, as it hosts small intimate exhibitions as part of the Royal Collection Trust. The building is a conversion of a former Holyrood Free Church and Duchess of Gordon’s School and features a beautiful teak and sycamore staircase."
"Situated at the Palace of Holyroodhouse, this gallery is one of 15 in the UK that houses the Royal Collection, the largest private art collection in the world. This is a fascinating record of the personal tastes of kings and queens over the past 500 years, comprising decorative arts, drawings, watercolours, paintings and photographs. Those that have made contributions to the collection over the years include Frederick Prince of Wales, George IV, Queen Victoria and Queen Mary."
"The Palace of Holyroodhouse and The Queens Gallery lie at the east end of The Royal Mile, opposite the Scottish Parliament. The visit is best achieved by taxi, local bus service from Waverley Bridge or tour bus. Walking takes around 15 minutes from Waverley Station."
"Getting to Dynamic Earth : Located off Holyrood Road, the museum is a 17 minute walk from St Christopher’s Inns Edinburgh. Right on the edge of the Old Town behind the Scottish Parliament Building and next door to Holyrood Palace is Edinburgh’s most popular science museum, Dynamic Earth. This museum takes you on a journey from the Big Bang to modern day using 4D technology."
"Off the Royal Mile on Holyrood Road, Dynamic Earth tells the story of the Earth in a fun and interactive way. Starting off with jumping into a time machine, the kids are taken back to witness the Big Bang and learn about prehistoric earth, the polar caps and more. Dynamic Earth is open Thursday to Friday 10am-5.30pm."
"Elegant Chambers St is dominated by the long facade of the National Museum of Scotland. Its extensive collections are spread between two buildings: one modern, one Victorian – the golden stone and striking..."
"Côte Brasserie serve breakfast and brunch from 8am until 12 noon on a Monday to Friday and then 9am to 1pm on a Saturday and Sunday. Highlights include a breakfast set menu that involves any cooked breakfast with fresh orange juice or cloudy apple juice and a hot drink of your choice. Options include a full English breakfast, Crepe Complete (pancakes, bacon and comte cheese), Eggs Florentine, Eggs Royal and Eggs Avocado."
"Editor's Note: Photo taken from the establishment's official social account. Our gift vouchers can be purchased in store and online - the perfect present for food and drink lovers. Find out more here: http://ow.ly/ulPF305Ao8P"
"Not many food options are more Instagrammable than a tropical açaí bowl or a multicoloured poké bowl. At Hula Juice Bar you’ll have all the most photogenic options on the menu including an epic healthy drinks menu - fresh juices and smoothies, milkshakes, turmeric lattes, matcha lattes and more. Smoothie bowls, poke bowls and lunch bowls take up most of the menu because they’re that good!"
"Get your brunch fix at Hula Juice Bar in Grassmarket, which serves up smoothie bowls, sourdough sandwiches and colourful salads to Edinburgh’s health foodies."
"Situated within a short distance of Edinburgh Castle, the Whiski Rooms boast stunning views over the mound and Princes Street. With a bar, bistro, restaurant and shop, the Whiski Rooms neatly captures a superb food and drink experience under one convenient roof. Their food menu seamlessly blends classic and modern dishes using only the finest and freshest, locally sourced produce."
"The Oxford is a small pub down an old side street in Edinburgh's new town. It derives its name from the Edinburgh offices of Oxford University Press, which in the early years of the twentieth century were based opposite. The Oxford is just two rooms, a slim bar where customers can stand two-deep facing the counter, and a slightly larger back room heated with a coal fire."