Mentioned by Unifresher
10 best vegetarian restaurants in EdinburghUnifresher
"Source: Photo by user in Bourke Street, used under CC BY-SA 2.0. This shop is a little off the beaten path, but if you’re looking to take someone on a rainy day date (or you’re just too lazy to microwave yourself some soup – which I feel), head over to Maki Ramen and watch cars and people walk by while you guzzle down a bowl of hot ramen. Don’t forget to read the post-it note memories and doodles left on the wall by other customers, and maybe add your own to the mix!"
"The menu has been carefully prepared to bring a touch of home cooking to the heart of Scotland for all to enjoy. An ideal place for an intimate dining experience and the chance to enjoy authentic food."
"This is a definite hidden gem tucked away on Rose Street and is only a 10-minute drive from Straits Meadow and a 15-minute drive from Goods Corner!. You won’t have to wait too long for your tasty middle eastern cuisine from the comfort of your own luxury accommodation with them both being so close. Meze Meze do serve meat, but there are plenty of vegan options available, whether that be hot or cold meze."
"Image SourceThe market is an ideal place in Edinburgh to explore shops from leading-edge designers to fashion origins. The market is filled with designers, artists, and individuals selling crafts and classy clothes. Take a look for designer hats at Fabhatrix and Mr. Wood’s Fossils and if what you are looking for are old trend hats then Armstrong’s is the place to be."
"They are centrally located near bus and tram stops and have ample parking for self-driving guests. They do recommend reservations but it does not look like walk-ins will be turned away automatically. The website says they have ample facilities for families and handi-guests, such as Baby Changing Facilities, Disabled Access and Free WiFi for everyone."
"A quiet suburban sanctuary just off Leith Walk, this elegant four-storey Georgian townhouse is a hidden secret behind Calton Hill. Appealingly simple, its snug doubles and suites are the place to whisper sweet nothings; in particular, the two Georgian Suites, with fit-for-two roll-top baths, feature wallpaper and four-poster beds that cry out for pillow talk. The ground-level Brasserie offers a classic Scottish tasting menu, but another close-at-hand option is Roberta Hall’s the Little Chartroom, where the cooking will have passions running high."
"Located in Edinburgh’s trendy East End, No 11 Brasserie has created a space that celebrates fresh Scottish produce and ingredients with an ever-changing seasonal menu. Their current autumn menu includes Fillet of Sole Meuniere and Butternut Squash with local foraged woodland mushrooms and many more. The brasserie’s interior also reflects the heritage of the city’s Georgian architecture."
"It extends for almost a mile and is lined with colorful gardens and elegant shops, including the tradition-conscious Jenners of Edinburgh, founded in 1838 and one of the world's oldest department stores. Also good for shopping is the Princes Mall, popular with its small shops set among fountains and cafés and plenty of places to browse. As well as these temples to consumerism, you'll find restaurants, from fast food to gourmet bistros."
"The gardens serve as a large public park that runs parallel to Princes Street, divided into east and west by the castle’s mound. Before it was the garden grounds, it was the Nor Loch defensive lake. The Nor Loch sat before the castle until the 18th century."
"Right next to the train station, not far from the National Gallery of Scotland is the gorgeous Princes Street Garden. When I went in April, the tulips were bursting with color, even though the weather was dreary."
"Dine outside at Frankie & Benny’s and enjoy the best of America and Italy in both style and cuisine. Frankie & Benny’s specialises in home-style cooking with an extensive menu offering a wide range of dishes – from spectacular starters to stunning specials and delicious desserts. Its customer favourites include the F&Bulous burgers, freshly cooked pasta, succulent steaks and BBQ ribs, light and crispy pizzas and much more."